How to clean a commercial fridges?
Every successful foodservice establishments depend on cleanliness and hygiene. And a cluttered, disorganized, and dirty fridge can be a major problem for your business. Not only can a dirty fridge cause the growth of fungus and bacteria, but it can also cause your fridge to consume more electricity and shorten its lifespan. Scroll through the article to learn about how to clean a commercial fridge.
Doing commercial fridge cleaning and organizing your walk-in coolers and commercial freezers are necessary from time to time. This step-by-step guide on how to clean a commercial fridge will help you get rid of the bacteria growth and improve the functioning of your commercial fridge.
- Unplug your refrigeration units
- Empty each shelf of all items
- Throw away any expired or mouldy food
- Wipe the interior of the refrigerator or freezer
- Disinfect with a sanitizer
- Vacuum the condenser and coils
After cleaning, organize your fridge and freezer by adding labels to any opened products. This will help you track the freshness of your food, so you can dispose of it when it expires. Use colour-coded bins for different products as it makes them easy to differentiate, helping your staff find what they’re looking for quickly. Implement the “First In, First Out” method for your food. This technique is an inventory management method that ensures that you use the freshest food first and prevents food from keeping it for too long