FusionChef PEARL Z Sous Vide Immersion Circulator

Precision Cooking with the FusionChef PEARL Z Sous Vide Immersion Circulator for Commercial Cooking Equipment

The FusionChef PEARL Z Sous Vide Immersion Circulator delivers precise temperature control for professional kitchens. It cooks food evenly and safely using controlled water baths. Designed for commercial chefs, it enhances consistency in high-volume cooking.

Product Features

• Temperature Control: Maintains accuracy within ±0.03°C for consistent sous vide cooking.
• Temperature Range: Adjustable from 20°C to 95°C to suit various cooking tasks.
• User-Friendly Interface: Splash-proof keypad and bright LED display show temperatures in °C or °F.
• Durable Construction: Stainless steel hood is smudge-proof and hygienic for food-safe environments.
• Powerful Water Circulation: Pump delivers 14 litres per minute for even heat distribution.
• Flexible Installation: Extendable stainless steel bridge (35 to 68 cm) fits GN pans and large pots securely.

Smart & Hygienic Design

• Water Level Alarm: Acoustic and visual alerts warn of low water to protect the unit.
• Vapour Barrier Protection: Shields internal parts from steam damage.
• Non-slip Rubber Knobs: Provide secure handling for precise adjustments.
• Stainless Steel Hood: Easy-to-clean, smudge-resistant surface maintains hygiene standards.
• Made in Germany: Engineered under strict quality controls for reliability.

Technical Specifications

• Dimensions: Width 339 mm x Depth 190 mm x Height 335 mm.
• Weight: 6 kg.
• Power Supply: Single phase 10 Amp connection, 2.0 kW power load.
• Water Capacity: Suitable for water baths up to 58 litres.
• Bridge Length: Extendable stainless steel bridge from 35 to 68 cm.
• Warranty: 24 months parts and labour included.

Why Choose the FusionChef PEARL Z Sous Vide Immersion Circulator?

The FusionChef PEARL Z features robust stainless steel construction and German engineering. These qualities ensure it withstands demanding commercial kitchen environments. Additionally, its precise temperature control and strong pump deliver consistent cooking results essential for food safety and quality.

Furthermore, its hygienic design and user-friendly controls support compliance with HACCP and hygiene regulations. Installation is straightforward with the adjustable bridge, allowing chefs to focus on producing high-quality dishes efficiently. This circulator is essential for chefs needing reliability, accuracy, and efficiency in busy kitchens.

Frequently Asked Questions

Q: What temperature range does the FusionChef PEARL Z cover?
A: It adjusts from 20°C to 95°C to accommodate different sous vide recipes.

Q: How accurate is the temperature control?
A: It maintains temperature stability within ±0.03°C for precise cooking.

Q: What is the maximum water volume it can handle?
A: The unit supports water baths up to 58 litres.

Q: Does it have any safety features for water level?
A: Yes, it includes acoustic and visual alarms to warn when water is low.

Q: What power connection is required?
A: A single phase 10 Amp power supply with 2.0 kW power load is needed.