Precision Cooking with the FusionChef Diamond M Sous Vide Bath – Commercial Cooking Equipment
The FusionChef Diamond M Sous Vide Bath enables precise temperature control for professional kitchens. This compact unit cooks meat, fish, and vegetables evenly by maintaining stable water temperatures. It combines efficiency with a rugged, hygienic design to suit busy commercial environments.
Product Features
- Compact Design: Integrated water bath and PEARL circulator save valuable kitchen space.
- Insulated Bath: Made from durable 1/1 GN stainless steel, 200mm deep, with handy transport handles.
- Large Capacity: Holds up to 27 litres of water to cook 12 kilograms of product at once.
- Accurate Temperature Control: Maintains stability within ±0.03°C between 20°C and 95°C.
- User-Friendly Interface: Features a splash-proof keypad and bright LED display with °C or °F readings.
- Multiple Timers: Three colour-coded timers track cooking times simultaneously, with clear visual cues.
Smart & Hygienic Design
- Core Temperature Alarm: Acoustic and visual alerts ensure precise cooking and food safety.
- Pre-Programmed Presets: Dedicated memory settings for fish, meat, and vegetables enhance efficiency.
- HACCP Compliance: Includes data storage and guided auto-calibration to meet food safety standards.
- Remote Control & Recording: PC connectivity supports monitoring and detailed cooking records.
- Water Level Safety: Low-level water alarm with sound and light prevents operation errors.
- Hygienic Construction: Smudge-resistant stainless steel hood and vapour barrier reduce contamination risks.
- Durability Features: Non-slip rubber feet and fixed stainless steel bridge provide stability and long service life.
Technical Specifications
- Dimensions: 332mm wide x 577mm deep x 424mm high
- Weight: 14 kilograms
- Power Supply: Single phase, 10 Amp, 2.0 kW
- Pump Capacity: High-capacity circulator pump moves 14 litres per minute
- Accessory Features: Includes bath lid and drain tap for easy cleaning and maintenance
- Warranty: 24 months parts and labour
Why Choose the FusionChef Diamond M Sous Vide Bath?
Built in Germany, the FusionChef Diamond M Sous Vide Bath combines robust construction with precise functionality. Its insulated design minimises heat loss and supports hygiene through smudge-proof materials. Therefore, it offers reliability and durability for busy kitchens that demand consistent cooking results.
Additionally, this unit supports food safety with HACCP-compliant data logging and audible alarms for temperature and water level monitoring. These features simplify compliance while ensuring every batch cooks perfectly. This sous vide bath delivers consistent quality and efficient operation every time.
Frequently Asked Questions
Q: What is the maximum temperature of the FusionChef Diamond M Sous Vide Bath?
A: It heats water up to 95°C with a stability of ±0.03°C for precise cooking.
Q: How much product can it cook at once?
A: It holds 27 litres of water and can cook up to 12 kilograms of product simultaneously.
Q: Is the control panel suitable for wet kitchen environments?
A: Yes, it features a splash-proof keypad and a bright LED display for safe and easy operation.
Q: Does the unit have safety alarms?
A: Yes, it includes acoustic and visual alarms for low water levels and core temperature deviations.
Q: Can temperature data be recorded or controlled remotely?
A: Yes, it supports PC control and recording for remote monitoring and quality assurance.
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