Precise Cooking with the FusionChef Diamond S Sous Vide Bath for Commercial Kitchens
The FusionChef Diamond S Sous Vide Bath delivers consistent temperature control for sous vide cooking. This commercial cooking equipment ensures even heating and easy operation. It’s perfect for kitchens needing reliable performance and precise cooking results.
Product Features
- Integrated Design: Compact bath paired with PEARL circulator for steady sous vide operation.
- Large Capacity: 19 litre insulated water bath supports up to 8 kilograms of food.
- Accurate Temperature Control: Operates from 20°C to 95°C with ±0.03°C stability.
- User-Friendly Interface: Splash-proof keypad and bright LED display show actual and target temperatures.
- Durable Construction: Stainless steel hood resists smudging and includes handles, bath lid, and drain tap.
- Multi-Timers: Three colour-coded timers allow simultaneous cooking durations.
Smart & Hygienic Design
- Pre-Programmed Settings: Memory keys for common foods like fish, meat, and vegetables.
- Alarm Systems: Acoustic and visual alerts for low water and core temperature changes.
- HACCP Compliance: Easy data storage supports cooking logs and audit trails.
- Auto-Calibration: Guided user calibration maintains temperature accuracy.
- PC Connectivity: Enables control and recording of cooking data via a PC.
- Safety Features: Vapour barrier protection and non-slip rubber feet ensure safe use.
- High-Capacity Circulation: 14 litres per minute pump keeps water moving evenly.
- German Engineering: Manufactured in Germany for high quality and durability.
Technical Specifications
- Dimensions (W x D x H): 332 x 577 x 374 mm
- Weight: 14 kilograms
- Power Supply: Single phase 10 Amp, 2.0 kW total load
- Water Bath Size: 1/1 Gastronorm, 150 mm deep
- Pump Flow Rate: 14 litres per minute
- Temperature Display: Selectable Celsius or Fahrenheit
- Alarms: Acoustic and visual alerts for low water and core temperature
Why Choose the FusionChef Diamond S Sous Vide Bath?
The FusionChef Diamond S Sous Vide Bath offers robust and hygienic construction tailored for demanding commercial kitchens. Its insulated water bath and strong circulation provide even heat distribution for consistent cooking. Additionally, the easy-to-use controls and pre-programmed settings improve operational efficiency.
Furthermore, the unit supports HACCP compliance with simple data logging and alarm systems. Combined with its compact footprint and German quality build, this sous vide bath delivers reliable precision and safety for a variety of professional food environments.
Frequently Asked Questions
Q: What is the water capacity of the FusionChef Diamond S Sous Vide Bath?
A: It holds 19 litres and can cook up to 8 kilograms of food.
Q: How precise is the temperature control?
A: The unit maintains temperature within ±0.03°C for consistent results.
Q: Can the temperature be displayed in Fahrenheit?
A: Yes, you can select either °C or °F for the temperature display.
Q: Are there safety alarms included?
A: Yes, it features both acoustic and visual alarms for low water levels and core temperature alerts.
Q: Does it comply with HACCP standards?
A: Yes, it has straightforward HACCP-compliant data storage for cooking logs.
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