Precision Cooking with the FusionChef Diamond L Sous Vide Bath for Commercial Cooking Equipment
The FusionChef Diamond L Sous Vide Bath offers precise temperature control for consistent sous vide cooking. Designed for professional kitchens, this unit simplifies sous vide preparation with compact, efficient design. It delivers reliable results every time to support high-volume cooking environments.
Product Features
- Compact Design: Combines an integrated water bath with the PEARL circulator to save space in busy kitchens.
- Insulated Stainless Steel Bath: Durable 2/1 GN size with 150mm depth maintains heat effectively.
- High Capacity: Holds up to 44 litres and can cook around 20 kilos of product simultaneously.
- Accurate Temperature Control: Controls temperatures from 20°C to 95°C with ±0.03°C stability and uses a splash-proof keypad.
- Intuitive Interface: Bright LED display shows target, actual, and core temperatures plus colour-coded timers.
- Pre-Programmed Settings: Built-in memory keys for fish, meat, and vegetables speed up operation.
Smart & Hygienic Design
- Core Temperature Alarm: Acoustic and visual alerts maintain food safety during cooking.
- Low Water Level Alarm: Sound and light warnings prevent dry running and protect the unit.
- Hygienic Hood: Smudge-resistant stainless steel cover ensures easy cleaning and durability.
- HACCP-Compliant Data Storage: Simplifies traceability with built-in data logging.
- Guided Auto-Calibration: Maintains consistent accuracy with minimal user input.
- PC Connectivity: Allows remote control and record keeping for full process management.
- High Capacity Pump: Circulates water at 14 litres per minute for even heat distribution.
- Vapour Barrier Protection: Shields electronics from humidity to extend service life.
Technical Specifications
- Dimensions: Width 537mm x Depth 697mm x Height 374mm
- Weight: 21 kg
- Power Supply: Single phase 10 Amp, 2.0 kW
- Water Bath Size: 2/1 GN with 150mm depth
- Pump Capacity: Fixed stainless steel bridge pump delivering 14 L/min
- Drain Tap: Integrated for easy water removal
- Non-slip Feet: Rubber supports ensure stable placement
- Manufactured In: Germany
Why Choose the FusionChef Diamond L Sous Vide Bath?
The FusionChef Diamond L sous vide bath is built from high-quality stainless steel and includes a vapour barrier to protect sensitive components. Therefore, it ensures long-lasting durability and reliable operation in demanding commercial kitchens. Additionally, its splash-proof keypad and colour-coded timers simplify daily use, reducing labour and training time.
Moreover, the unit supports HACCP compliance with automated data logging and core temperature alarms. These features provide peace of mind regarding food safety. Its compact size and practical elements like durable handles, a bath lid, and a drain tap enhance hygiene and efficiency in busy kitchen environments.
Frequently Asked Questions
Q: What is the maximum cooking capacity of this sous vide bath?
A: It holds 44 litres of water and can cook up to 20 kilos of product at once.
Q: How precise is the temperature control?
A: It maintains temperature stability within ±0.03°C for accurate cooking results.
Q: Can the unit connect to a PC for monitoring?
A: Yes, it has PC connectivity for remote control and data recording.
Q: What safety features protect against damage or food spoilage?
A: It includes acoustic and visual alarms for low water levels and core temperature alerts to ensure food safety.
Q: What power supply is needed for installation?
A: The unit runs on a single phase 10 Amp power supply with a 2.0 kW load.
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