FusionChef Diamond XS Sous Vide Bath

Precision Cooking with the FusionChef Diamond XS Sous Vide Bath

The FusionChef Diamond XS Sous Vide Bath provides exact temperature control for consistent results in commercial kitchens. This compact cooking equipment efficiently cooks meat, fish, and vegetables with ease. Its durable design and intuitive controls make it essential for professional chefs.

Product Features

• Integrated System: Insulated water bath paired with a high-capacity PEARL circulator ensures even heat distribution.
• Capacity: Holds 13 litres of water, suitable for cooking up to 5 kilograms of product.
• Temperature Control: Maintains a stability of ±0.03°C within a 20°C to 95°C range, displayed in °C or °F.
• User Interface: Splash-proof keypad with bright LED display and three colour-coded timers for easy operation.
• Construction: Smudge-proof stainless steel hood, durable handles, bath lid, and drain tap included.
• Core Temperature Monitoring: Simultaneously shows target, actual, and core temperatures for precise cooking control.

Smart & Hygienic Design

• Pre-set Memory Keys: Temperature presets for fish, meat, and vegetables streamline cooking processes.
• Alarms: Acoustic and visual alerts for low water level and core temperature enhance safety.
• HACCP Compliance: Enables easy data storage to support food safety standards and traceability.
• Guided Auto-calibration: Simplifies maintenance and maintains ongoing accuracy.
• PC Control & Recording: Offers detailed monitoring and data management for quality assurance.
• Vapour Barrier Protection: Improves durability and reliability in demanding kitchen environments.

Technical Specifications

• Dimensions: Width 332mm x Depth 398mm x Height 374mm.
• Weight: 11.8 kilograms.
• Power: Single phase 10 Amp connection, 2.0 kW total load.
• Pump Capacity: High-flow circulator pump delivering 14 litres per minute.
• Water Bath Size: Insulated 2/3 GN water bath, 150mm deep.
• Safety Features: Non-slip rubber feet for stable placement.
• Warranty: 24 months parts and labour coverage.

Why Choose the FusionChef Diamond XS Sous Vide Bath?

Built in Germany with robust materials, the FusionChef Diamond XS withstands the pressures of busy commercial kitchens. Its advanced temperature controls and precise core temperature alarms ensure safe, consistent cooking results every time. Additionally, the stainless steel build and hygienic features make cleaning quick and easy.

Moreover, this sous vide bath supports HACCP compliance with simple data logging and PC connectivity. Therefore, it provides kitchen teams with full quality control and traceability. Its compact design maximises kitchen space without compromising capacity or performance.

Frequently Asked Questions

Q: What is the maximum product capacity of this sous vide bath?
A: It holds up to 13 litres of water, cooking approximately 5 kilograms of product.

Q: How does the device maintain temperature accuracy?
A: It maintains temperature stability within ±0.03°C and displays target, actual, and core temperatures simultaneously.

Q: Are safety alarms included?
A: Yes, it features acoustic and visual alarms for low water levels and core temperature alerts.

Q: Can the sous vide data be exported for HACCP compliance?
A: Yes, it supports HACCP-compliant data storage and PC control with recording options.

Q: What are the power requirements for installation?
A: The unit requires a single phase 10 Amp power supply with a total load of 2.0 kW.