Commercial Cooking Equipment: FusionChef Pearl XL Sous Vide Bath
The FusionChef Pearl XL Sous Vide Bath offers precise sous vide cooking designed for professional kitchens. This unit maintains accurate temperature control to deliver consistent cooking results. Additionally, its compact design streamlines kitchen operations without sacrificing capacity.
Product Features
- Integrated Design: Combines an insulated water bath with the PEARL circulator for efficient, compact operation.
- Large Capacity: Holds up to 58 litres, suitable for cooking up to 27 kilograms of product at once.
- Precise Temperature Control: Maintains stability within ±0.03°C across a 20°C to 95°C range.
- User-Friendly Interface: Features a splash-proof keypad and bright LED display showing temperature in °C or °F.
- Durable Construction: Smudge-proof stainless steel hood, non-slip rubber feet, and a fixed stainless steel bridge ensure lasting reliability.
- Convenience Features: Includes sturdy handles, a bath lid, and a drain tap for easy handling and cleaning.
Smart & Hygienic Design
- Low-Level Water Alarm: Acoustic and visual alerts promote safe operation by warning when water is too low.
- High-Capacity Pump: Circulates water at 14 litres per minute for even temperature distribution.
- Vapour Barrier Protection: Shields internal components to extend the machine’s lifespan.
- Hygienic Surfaces: Stainless steel hood resists smudges and simplifies cleaning, supporting HACCP compliance.
- Manufactured in Germany: Built to strict hygiene and engineering standards ensuring performance and durability.
Technical Specifications
- Capacity: 58 litres, accommodates up to 27 kilograms of product.
- Dimensions (WxDxH): 537 x 697 x 424 mm.
- Weight: 22.3 kilograms.
- Power Supply: Single phase 10 Amp, 2.0 kW.
- Pump Flow Rate: 14 litres per minute.
- Temperature Range: 20°C to 95°C with ±0.03°C stability.
- Safety Feature: Low-level water alarm with both acoustic and visual signals.
Why Choose the FusionChef Pearl XL Sous Vide Bath?
The FusionChef Pearl XL provides a robust sous vide solution tailored for busy commercial kitchens. Its German engineering ensures reliable and precise temperature control, which supports consistent food quality and high throughput. Furthermore, the integrated pump and stable temperature range enable even cooking across large volumes.
Additionally, this model includes features that simplify hygiene and maintenance. The vapour barrier protects key components, while the stainless steel hood resists smudging and promotes easy cleaning. These design elements help meet HACCP standards and maintain high kitchen hygiene, making it a trusted choice for foodservice operations.
Frequently Asked Questions
Q: What is the maximum capacity of the water bath?
A: The bath holds up to 58 litres and cooks up to 27 kilograms of product.
Q: How precise is the temperature control?
A: It maintains temperature stability within ±0.03°C to ensure consistent cooking results.
Q: What power connection does it require?
A: The unit operates on a single phase 10 Amp power supply with a total load of 2.0 kW.
Q: Does it have safety alarms?
A: Yes, it features a low-level water alarm with both acoustic and visual alerts for safe operation.
Q: Is the unit easy to clean?
A: Yes, it includes a smudge-proof stainless steel hood and vapour barrier for straightforward cleaning and hygiene maintenance.







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