Commercial Cooking Equipment: FusionChef Pearl S Sous Vide Bath
The FusionChef Pearl S Sous Vide Bath offers precise sous vide cooking for commercial kitchens. It ensures reliable temperature control with consistent food quality. This compact unit saves kitchen space while boosting efficiency.
Product Features
- Compact Design: Combines a 1/1 GN insulated water bath and PEARL circulator for space-saving convenience.
- Precise Temperature Control: Maintains stability within ±0.03°C across 20°C to 95°C.
- User-Friendly Interface: Splash-proof keypad with bright LED display in °C or °F.
- Robust Construction: Smudge-proof stainless steel hood and ergonomic handles for durability.
- Efficient Water Management: Includes bath lid, drain tap, and a powerful 14 L/min pump.
- Safety Features: Acoustic and visual low-water alarms plus non-slip rubber feet for stability.
Smart & Hygienic Design
- PEARL Circulator Technology: Advanced water circulation ensures even heat distribution.
- Vapour Barrier Protection: Shields internal components from moisture ingress.
- Low-Level Water Alarm: Acoustic and visual alerts protect equipment and product safety.
- Stainless Steel Build: Corrosion-resistant materials support hygiene and ease of cleaning.
Technical Specifications
- Capacity: 19 litres, holds up to 8 kilograms of product.
- Dimensions (W x D x H): 332 x 398 x 374 mm.
- Weight: 11.6 kg.
- Power Supply: Single phase 10 Amp, 2.0 kW.
- Pump Capacity: High-capacity 14 litres per minute circulation pump.
- Safety: Acoustic and visual low-level water alarms.
Why Choose the FusionChef Pearl S Sous Vide Bath?
Manufactured in Germany, the FusionChef Pearl S offers exceptional durability with its stainless steel construction and ergonomic design. Therefore, it withstands demanding commercial kitchen environments while simplifying maintenance. Additionally, the drain tap and easy-clean surfaces enhance hygiene and streamline workflows.
Moreover, the unit complies with food safety standards and features effective safety alarms to reduce risk in busy kitchens. Its compact footprint makes it perfect for kitchens prioritising space efficiency without sacrificing performance or capacity.
Frequently Asked Questions
Q: What is the maximum temperature this sous vide bath can reach?
A: The bath can be precisely controlled up to 95°C.
Q: How much product can be cooked at once?
A: It holds up to 19 litres or 8 kilograms of product.
Q: Does the unit alert me if water levels are low?
A: Yes, it features acoustic and visual low-water alarms for safety.
Q: What is the pump capacity for water circulation?
A: The pump circulates 14 litres per minute for even heating.
Q: What are the power requirements?
A: It requires a single phase 10 Amp supply with a total load of 2.0 kW.
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