Efficient Cooking with the FusionChef Pearl L Sous Vide Bath Commercial Equipment
The FusionChef Pearl L Sous Vide Bath provides precise temperature control for consistent cooking in commercial kitchens. It holds up to 20 kilos of product in its spacious 44-litre water bath. Chefs benefit from its reliable, easy-to-use design that fits seamlessly into busy kitchen environments.
Product Features
- Integrated Design: Combines insulated water bath with PEARL circulator for space-saving operation.
- Large Capacity: 44 litres water volume supports up to 20 kilos of product.
- Precise Temperature Control: Maintains stability within ±0.03°C from 20°C to 95°C.
- User-Friendly Interface: Splash-proof keypad and bright LED display with °C or °F options.
- Durable Construction: Smudge-proof stainless steel hood with robust handles and bath lid.
- Safety Alarms: Acoustic and visual alerts warn of low water levels.
Smart & Hygienic Design
- High-Capacity Circulation Pump: Delivers 14 litres per minute for even heat distribution.
- Fixed Stainless Steel Bridge: Ensures sturdy support and consistent water flow.
- Vapour Barrier Protection: Reduces corrosion and protects against water ingress.
- Non-slip Rubber Feet: Provides stability during operation for safe handling.
- Water Level Alarm: Combines visual and acoustic signals to prevent unsafe operation.
Technical Specifications
- Capacity: 44 litres (1/1 GN, 150mm deep)
- Dimensions: Width 537mm x Depth 697mm x Height 374mm
- Weight: 20.8 kg
- Power Supply: Single phase 10 Amp, 2.0 kW
- Drain Tap: Integrated for simple water removal
- Manufactured in: Germany
Why Choose the FusionChef Pearl L Sous Vide Bath?
The FusionChef Pearl L sous vide bath offers long-lasting reliability with precise temperature control essential for consistent cooking results. Its stainless steel construction and vapour barrier enhance its resistance to corrosion and wear, supporting strict hygiene standards.
Additionally, the user-friendly panel with splash-proof controls and LED display ensures simple operation. The inclusion of low-level water alarms safeguards the equipment and operators. Therefore, it fully meets HACCP requirements, making it ideal for professional kitchens prioritising food safety and efficiency.
Frequently Asked Questions
Q: What is the maximum product load for this sous vide bath?
A: It can hold up to 20 kilos of product within its 44-litre capacity.
Q: Can the temperature display be switched between Celsius and Fahrenheit?
A: Yes, you can set the temperature to display in either °C or °F.
Q: Does the unit have alarms for low water levels?
A: Yes, it features both acoustic and visual alarms for low water detection.
Q: What power supply does this model require?
A: It requires a single phase 10 Amp power supply at 2.0 kW.
Q: What are the external dimensions of the FusionChef Pearl L?
A: The unit measures 537mm wide, 697mm deep, and 374mm high.
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