Turbofan EC40M5 Combi Oven 5 Tray Manual

Moffat Turbofan EC40M5 Full Size 5 Tray Electric Combi Oven

The Moffat Turbofan EC40M5 Full Size 5 Tray Electric Combi Oven on an SK40A Stainless Steel Stand ( Optional ) represents a breakthrough in compact combi-steamer technology. It pairs robust electro-mechanical controls with a powerful 7.25kW direct steam injection system to offer complete cooking flexibility. Engineered specifically for commercial kitchens, busy bistros, and independent bakeries, this versatile combination oven lets chefs switch between convection, steam, and combi modes effortlessly. Whether your venue needs to steam delicate seafood or roast high-volume batches of meat, the Turbofan EC40M5 delivers the fast recovery times and climate accuracy required to streamline your daily food service.

Why the Turbofan EC40M5 Combi Oven is Essential for Commercial Kitchens

Modern commercial kitchens require multi-functional cooking equipment that maximises menu versatility without taking over the floor line. The Turbofan EC40M5 meets this demand with a compact 777mm width profile, making it a perfect fit for venues looking to add combi-steamer capabilities to a restrictive layout.

Its integrated auto-reverse fan system prevents cold spots by constantly inverting the direction of the airflow inside the chamber. This guarantees uniform browning, even heat distribution, and reliable textures across all five shelves, allowing you to scale up production while cutting down on food waste.

Hospitality & Foodservice Use Cases

• Bistros & Gastro Pubs: Use Combi mode to slow-roast pork bellies or beef cuts with high moisture retention, ensuring juicy meats with perfectly crisped crackling.
• Cafes & Breakfast Venues: Rapidly steam large batches of poached eggs or bake fresh batches of croissants and Danishes using precise convection heating.
• Seafood Restaurants: Take advantage of pure Steam mode (50°C-130°C) to gently cook premium fish fillets, prawns, and vegetables without losing vibrant colours or delicate nutrients.
• Institutional Caterers & Clubs: Maximise your output during busy banquet service by holding, reheating, or cooking bulk items using the generous 5-tier tray capacity.

Complete List of Standard Features

The Turbofan EC40M5 arrives fully configured with a premium set of baseline operational features:

• Dual Tray Compatibility: Accommodates 5 x 1/1 GN gastronome pans or 5 x 600mm x 400mm baking trays.
• Electric Direct Steam: Advanced direct steam injection version for instant moisture generation.
• Optimised Tray Spacing: Engineered with 70mm vertical spacing between shelf runners to ensure uniform air circulation.
• Space-Saving Footprint: Compact 777mm width easily drops into standard commercial cooklines.
• Electro-Mechanical Interface: Sturdy, intuitive knobs to quickly adjust time, temperature, and operation modes.
• Three Cooking Modes: Full manual control over Convection (50°C-260°C), Steam (50°C-130°C), and Combi (50°C-260°C) programs.
• Extended Timer: Heavy-duty manual mechanical countdown timer ranges up to 120 minutes.
• Rapid Cooling Logic: Smart door-open rapid cool-down function to quickly drop chamber temperatures between menu changes.
• Auto-Reverse Airflow: Automatic fan inversion system ensures perfectly consistent cooking across all trays.
• Manual Chamber Venting: Manual lever control allows chefs to quickly vent excess moisture to crisp up foods.
• High-Visibility Chamber: Low-energy LED interior lighting provides crystal-clear tracking of your food.
• Hygienic Interior Design: Perfectly smooth cooking chamber walls with rounded edges prevent carbon and grease build-up.
• Thermo-Reflective Door: Double-glazed door panel with tempered glass reflects heat inward and remains safe to touch.
• Adjustable Door Latches: Heavy-duty adjustable door hinges maintain a perfect, leak-free gasket seal over time.
• Premium Water Filtration: Arrives complete with a triple-action water filter cartridge and filter head to shield components from scale.
• Optional Stainless Stand: Packaged with the Turbofan SK40A stand featuring 4 adjustable feet and 6 tray runners.

Key Product Benefits & Operational Advantages

• Auto-Reverse Fan Consistency: By changing fan rotation directions automatically, the oven ensures that pastries, proteins, and bakes receive identical thermal exposure without staff manually rotating trays.
• Three Modes in One Unit: Reduces your overall equipment footprint by combining a standalone convection oven, a heavy-duty food steamer, and a high-performance combi oven into one machine.
• Water Filter Included: Minimises maintenance down-time and protects your manufacturer warranty by filtering out harsh lime scale right out of the box.
• Optional SK40A Stand : The companion stainless steel stand elevates the combi oven to an ergonomic working height while offering 6 built-in storage runners for extra pans.

Comprehensive Specifications

Technical Performance & Capacity

• Tray Capacity: 5 × 1/1 GN pans or 5 × 600mm × 400mm trays.
• Runner Spacing: 70mm vertical gap between trays.
• Oven Heating Power: 7.0kW heating power element.
• Temperature Operational Span: Convection: 50°C-260°C | Steam: 50°C-130°C | Combi Mode: 50°C-260°C.
• Timer Limit: Up to 120 minutes with automatic shutoff indicator.

Dimensions & Weight

• External Combi Oven Dimensions: 777mm (W) × 777mm (H) × 835mm (D).
• Optional SK40A Stand Dimensions: 810mm (W) × 854mm (H) × 650mm (D).
• Oven Net Weight: 74kg.
• Oven Stand Net Weight: 19kg.

Electrical & Utility Connections

• Total Electrical Power Rating: 7.25kW.
• Three-Phase Supply Option: 400-415V, 50Hz, 3P+N+E (11A per phase current draw).
• Single-Phase Supply Option: 230-240V, 50Hz, 1P+N+E (32A current draw).
• Water Supply Connection: 1 × R3/4” cold water connection line.
• Water Flow Pressure Limits: 200–500 kPa flow pressure requirement.
• Drainage Requirement: 40mm funnel waste trap / tundish outlet with a minimum 4° downward slope.

Streamlined Cleaning & Maintenance

The Turbofan EC40M5 keeps commercial kitchen hygiene straightforward with its built-in cleaning provisions:

• Included Hand Shower: Comes standard with an externally connected water hand shower, hose, and fittings for rapid chamber rinsing.
• Seamless Oven Interior: The perfectly smooth stainless steel cooking chamber walls have rounded internal corners, meaning food scraps and grease cannot hide in sharp crevices.
• Hinged Double Glass: The double-glazed door system allows the thermo-reflective inner glass pane to swing open easily, letting staff clean grease streaks between the layers.
• Removable Door Seal: The high-temperature door profile seal pulls out easily for sanitising and presses back into its track without tools.

Warranty, Clearances & Quality Compliance

• Quality Certification: Designed and manufactured by Moffat in compliance with internationally recognised ISO9001 Quality Management standards.
• Minimum Installation Clearances: Rear: 50mm | Left-Hand Side: 50mm | Right-Hand Side: 50mm. (Note: For recessed installations, maintain a minimum clearance of 500mm on one side for service access).
• Heat Source Separation: Ensure a minimum safety distance of 400mm from adjacent hot cooking equipment.
• Installation Mandate: Must be installed in accordance with local regulations on a level, horizontal surface and never against combustible wall linings.

Frequently Asked Questions (FAQs)

Q: Does the Turbofan EC40M5 require a three-phase or single-phase power connection?

A: The EC40M5 is built to support flexible electrical installations. It can be configured to run on a 400-415V three-phase supply drawing 11A per phase, or on a 230-240V single-phase supply drawing 32A. An electrician must wire it to a suitable multi-pole isolator switch near the unit.

Q: What water quality requirements are needed to safely run this combi oven?

A: To prevent scale build-up and preserve your warranty, the water supply should have a total hardness between 60–90 ppm, a pH level above 7.5, and a chloride level below 30 ppm. Moffat includes a triple-action water filter cartridge and filter head with the oven to help you meet these criteria.

Q: Can I use standard 1/1 GN trays and 600mm x 400mm pastry trays at the same time?

A: The internal oven chamber runners and the runners built into the SK40A stainless steel stand are designed to hold either 1/1 Gastronome pans or full-size 600mm x 400mm baking trays. This dual compatibility allows you to switch between savory catering pans and sweet pastry trays without changing hardware.

Q: How does the auto-reverse fan system improve cooking results?

A: Standard convection fans blow air in one direction, which can occasionally create hot and cool zones inside the chamber. The EC40M5 features an auto-reversing fan that automatically switches its rotation direction. This thoroughly mixes the heated air currents, ensuring your food browns uniformly across all shelves without manual tray rotation.

Q: Is a floor drain necessary for this oven installation?

A: Yes. Because this is a direct steam injection combination oven, a drain is necessary to handle condensation and rinse water. It requires a 40mm drain outlet directed into an open funnel waste trap or tundish, with the waste pipe set to a minimum downward slope of 4 degrees.

Why Buy from Snowmaster?

When investing in professional cooking equipment, where you buy from matters as much as what you buy. At Snowmaster, we bring over 80 years of industry experience to the table, supplying Australian hospitality operators with premium equipment since 1945.

As premier Turbofan supplier experts, our dedicated team doesn’t just sell boxes—we understand the intricate performance details, installation requirements, and workflow benefits of Moffat’s entire line-up. We leverage our decades of knowledge to ensure you get the ideal layout setup, competitive pricing, nationwide delivery, and robust after-sales support. Partner with a team trusted by thousands of Aussie chefs to back your business for the long haul.