Turbofan EC40T7 Combi Oven 7 Tray Touch

Moffat Turbofan EC40T7 Full Size 7 Tray Touch Electric Combi Oven on Stainless Steel Stand

The Moffat Turbofan EC40T7 Full Size 7 Tray Touch Electric Combi Oven on an SK40A Stainless Steel Stand ( Optional ) marks a revolutionary milestone in intelligent combi-steamer engineering. It pairs a high-definition 7-inch capacitive LCD colour touch screen with a high-efficiency 12.5kW heating power infrastructure to drive maximum production capacity. Engineered specifically for fast-paced commercial kitchens, mid-sized catering operations, and modern bistro environments, this versatile intelligent combination oven enables chefs to automate complex menus with absolute precision. Whether your kitchen relies on high-density steam saturation or sophisticated multi-stage baking, the Turbofan EC40T7 delivers fast recovery times and smart energy management to completely revolutionise your daily food preparation.

Why the Turbofan EC40T7 Combi Oven is Essential for Commercial Kitchens

Modern commercial foodservice operations demand multi-functional cooking equipment that maximises cooking output without expanding the layout footprint. The Turbofan EC40T7 meets this commercial requirement with a compact 777mm width profile, making it a perfect fit for premium venues wanting advanced touch-screen combi technology within a restrictive floor space layout.

Its premium auto-reverse fan system eliminates cold spots by constantly inverting the direction of the airflow inside the chamber. This uniform air distribution guarantees consistent browning, perfect textures, and predictable bakes across all seven trays, boosting product yield while slashing food waste.

Hospitality & Foodservice Use Cases

• Contemporary Cafes & Patisseries: Automate delicate menu lines like soufflés or croissants using the customizable 2-speed fan mode and integrated moisture management.
• Bistros & Gastro Pubs: Take advantage of the Interactive Cooking System (ICS) to one-touch bake, slow-roast, or braise menu staples with zero manual monitoring errors.
• High-Volume Seafood Restaurants: Utilise pure Steam mode (30°C-130°C) to rapidly steam salmon, prawns, and seasonal greens without losing essential nutrients or natural colour.
• Multi-Site Franchise Operations: Standardize core menus by uploading uniform recipe files across multiple venues via the convenient front-facing USB connection.

Complete List of Standard Features

The Turbofan EC40T7 arrives fully configured with a premium set of baseline operational features:

• Dual Tray Interoperability: Accommodates 7 x 1/1 GN gastronome pans or 7 x 600mm x 400mm pastry trays.
• Electric Direct Steam Injection: Direct steam version for instantaneous, high-density steam generation.
• Optimised Airflow Spacing: Engineered with 70mm vertical spacing between racks to facilitate even heat transfer.
• Space-Saving Build: Compact 777mm width easily drops into standard commercial cooklines.
• High-Definition Interface: 7-inch capacitive LCD colour touch screen customizable to user preferences.
• Interactive Cooking System (ICS): One-touch automatic cooking for preset recipes including pictures and ingredient guidelines.
• Multi-Stage Programmability: Save up to 15 sequential cooking cycles per recipe program with custom names and images.
• Multilevel Plus Mode: Patented multi-level function on each shelf doubles production capacity tracking.
• Multi-Folder Organization: Smart recipe recognition housed within intuitive multilevel folder structures.
• Auto-Reverse Fan Circulation: Automatic fan inversion system ensures perfectly consistent cooking across all trays.
• Two-Speed Airflow Control: 2-speed fan adjustment prevents delicate or light items from shifting.
• Eco vapor Utility Efficiency: Automatic control system tracks and manages steam saturation levels inside the chamber.
• Eco speed Power Optimization: Smart energy delivery management optimizes power consumption to maintain exact temperatures.
• Integrated Core Temperature Probe: Supplied with an internal core probe for precise internal product temperature logging.
• Liquid Clean System (LCS): Fully automatic cleaning system featuring a built-in cleaning fluid tank and automated dispensing.
• HACCP Data Management: Integrated USB connection allows immediate download of operational HACCP data.
• Smart Device Connectivity: Built-in Wi-Fi connectivity for seamless software updates and menu file uploads.
• Eco LED Chamber Lighting: Low-consumption LED internal lighting provides crisp visibility without heat loss.
• Self-Diagnostic Software: Advanced control board scans operations and alerts users with smart error viewing.
• Ventilated Safety Door: Vented rear ventilation system with a double-tempered front air chamber and heat-reflecting glass.
• Heavy-Duty Cooking Chamber: Formed from 1mm thick professional AISI 304 stainless steel with fully rounded edges.
• Premium Water Filtration: Arrives complete with a triple-action water filter cartridge and filter head to shield components from scale.
• Optional Stainless Stand: Packaged with the Turbofan SK40A stand featuring 4 adjustable feet and 6 tray runners.

Key Product Benefits & Operational Advantages

• One-Touch Intelligent Cooking: The icon-driven touch display cuts staff training requirements down to minutes, allowing kitchen hands of any background to execute complex menus flawlessly.
• Patented Multilevel Plus Tracking: Maximise output efficiency by running separate countdown timers for every individual shelf, alerting kitchen teams exactly when each tray needs extraction.
• Liquid Clean System (LCS) Automation: Reduces kitchen labour expenses at closing time; simply start the automatic wash program and allow the oven to deep-clean its own interior.
• Eco speed & Eco vapor Lower Running Costs: The internal computers constantly adjust electrical draw and steam production to minimize water and power waste during quiet service intervals.

Comprehensive Specifications

Technical Performance & Capacity

• Tray Capacity: 7 × 1/1 GN pans or 7 × 600mm × 400mm trays.
• Runner Spacing: 70mm vertical gap between trays.
• Oven Heating Power: 12.5kW high-performance heating system.
• Operational Mode Temperature Spans: Convection: 30°C-260°C | Steam: 30°C-130°C | Combi Mode: 30°C-260°C.
• Control Board Technology: 7-inch capacitive LCD colour touch-screen module.

Dimensions & Weight

• External Combi Oven Dimensions: 777mm (W) × 887mm (H) × 744mm (D).
• Optional SK40A Stand Dimensions: 810mm (W) × 854mm (H) × 650mm (D).
• Oven Net Weight: 90kg.
• Oven Stand Net Weight: 19kg.

Electrical & Utility Connections

• Electrical Requirements: 400-415V, 50Hz, 3P+N+E, 12.5kW, 18A.
• Power Connection Setup: Requires multi-pole circuit breaker and all-pole disconnection isolator switch installed near the appliance.
• Water Supply Connection: 2 × R3/4” cold water connection inlets.
• Water Flow Pressure Limits: 200–500 kPa flow pressure requirement.
• Drainage Requirement: 40mm funnel waste trap / tundish outlet located outside oven perimeter with a minimum 4° downward slope.

Streamlined Cleaning & Maintenance

The Turbofan EC40T7 simplifies food safety and hygiene maintenance through fully integrated automated steps:

• Liquid Clean System (LCS): The built-in wash system injects liquid detergent automatically, scrubbing grease from the internal chamber without manual brushing.
• Folding Inner Glass Pane: The double-tempered door assembly features an internal heat-reflecting glass pane that hinges open easily for wiping grease between the layers.
• AISI 304 Stainless Interior: The 1mm thick stainless steel oven chamber features completely smooth, seamless rounded edges to prevent bacteria traps.
• Removable Profile Gasket: The high-temperature silicone door gasket pulls straight out of its track for easy sanitisation and snaps right back without tools.

Warranty, Clearances & Quality Compliance

• Quality Certification: Manufactured by Moffat under internationally recognized ISO9001 Quality Management standards.
• Minimum Installation Clearances: Rear: 50mm | Left-Hand Side: 50mm | Right-Hand Side: 50mm. (Note: A minimum of 500mm clearance must be maintained on one side for technical service access).
• Recess Warning: The touch screen combi unit cannot be installed inside a tight architectural recess.
• Heat Source Separation: Keep a minimum safety distance of 400mm from adjacent hot cooking equipment.

Frequently Asked Questions (FAQs)

Q: Does the Turbofan EC40T7 touch model require a three-phase power supply?

A: Yes, the EC40T7 requires a permanent three-phase electrical supply (400-415V, 50Hz, 3P+N+E) with a total power draw of 12.5kW at 18A. An all-pole disconnection isolator switch and an appropriate multi-pole circuit breaker must be fitted nearby during installation.

Q: What is the benefit of the automatic Liquid Clean System (LCS)?

A: The LCS eliminates the tedious chore of manual oven scrubbing. It draws cleaning solution from its built-in reservoir and automatically dispenses it through the chamber. Staff simply activate the program via the touch screen and walk away while the machine washes and rinses itself.

Q: Can I use this combi oven to cook products with different cook times together?

A: Yes, thanks to the patented Multilevel Plus shelf function. This allows you to track individual timers for each of the seven racks simultaneously. The 7-inch touch screen monitors each pan independently and signals you exactly when a specific shelf needs to be unloaded.

Q: What water quality boundaries are needed to protect the steam system?

A: To safeguard the direct steam system from corrosion and mineral scale, water supply lines should exhibit a total hardness between 60–90 ppm, a pH level above 7.5, and a maximum chloride level of 30 mg/l. Moffat includes a triple-action water filter package with the unit to help meet these target metrics.

Q: How do the USB and Wi-Fi features benefit a commercial venue?

A: The built-in Wi-Fi and USB connections let you effortlessly download mandatory HACCP safety data logs for compliance tracking. They also enable managers to update oven software and quickly copy uniform recipe programs across multiple kitchen sites to ensure consistency.

Why Buy from Snowmaster?

When investing in professional cooking equipment, where you buy from matters as much as what you buy. At Snowmaster, we bring over 80 years of industry experience to the table, supplying Australian hospitality operators with premium equipment since 1945.

As premier Turbofan supplier experts, our dedicated team doesn’t just sell boxes—we understand the intricate performance details, installation requirements, and workflow benefits of Moffat’s entire line-up. We leverage our decades of knowledge to ensure you get the ideal layout setup, competitive pricing, nationwide delivery, and robust after-sales support. Partner with a team trusted by thousands of Aussie chefs to back your business for the long haul.