Turbofan EC40T40 Combi Oven 40 Tray Touch

Moffat Turbofan EC40T40 Full Size 40 Tray Touch Electric Combi Oven

The Moffat Turbofan EC40T40 Full Size 40 Tray Touch Electric Combi Oven stands as the ultimate production workhorse for high-volume commercial foodservice operations. It pairs a massive 10-inch capacitive LCD colour touch screen with an ultra-powerful 73.2kW electric heating infrastructure to deliver maximum catering throughput. Engineered specifically for large-scale banquet venues, central production kitchens, and major institutional facilities, this heavy-duty double-width combination oven automates massive menus with absolute precision. Whether your kitchen relies on high-speed steam saturation, automated overnight low-temperature cooking, or intensive multi-stage baking, the Turbofan EC40T40 provides unmatched heat recovery, supreme climate management, and industrial reliability to streamline your daily kitchen production.

Why the Turbofan EC40T40 Combi Oven is Essential for Commercial Kitchens

Modern high-volume foodservice operations require kitchen equipment that maximizes massive cooking capacities without consuming excess horizontal floor line. The Turbofan EC40T40 answers this demand by delivering an extraordinary dual-pan configuration capacity within an optimized, heavy-duty floor blueprint.

Its smart auto-reverse fan system, paired with up to 6 variable fan speeds, eliminates uneven cooking zones by constantly inverting the direction of the airflow inside the massive chamber. This uniform air distribution guarantees consistent browning, perfect textures, and predictable bakes across all forty levels simultaneously, boosting product yield while slashing food waste.

Hospitality & Foodservice Use Cases

• Mass Event & Convention Catering: Prepare hundreds of banquet portions simultaneously using the massive roll-in configuration, ensuring seamless kitchen-to-table service during peak rushes.
• Busy Hotel & Casino Kitchens: Use the intelligent Just-In-Time (JIT) mode to finish different food items at the exact same moment, streamlining a diverse a la carte service line.
• Hospitals & Correctional Facilities: Utilise pure Steam mode (30°C-130°C) to rapidly cook large batches of vegetables and starches, preserving vital nutrients and natural food presentation.
• Central Production Units & Industrial Bakeries: Harness the automated Night Cooking program for low-temperature cooking and holding, maximizing oven utility during off-peak hours with minimum weight loss on proteins.

Complete List of Standard Features

The Turbofan EC40T40 comes fully equipped out of the box with the following premium baseline features:

• Massive Production Capacity: Holds up to 40 x 1/1 GN pans or 20 x 2/1 GN gastronome trays simultaneously.
• Optimised Tray Spacing: Engineered with 63mm vertical spacing between rack levels to maximize airflow and capacity.
• Electric Direct Steam Injection: Advanced direct steam version for instantaneous, high-density steam saturation.
• 10-Inch Touch Screen: High-definition capacitive LCD colour interface that can be fully customized based on user preferences.
• Interactive Cooking System (ICS): Automated one-touch cooking for preset recipes including history, ingredients, and pictures.
• Multi-Stage Memory: Create and save complex recipes with up to 15 sequential cycles, complete with custom names and photos.
• Multilevel Plus Mode: Patented shelf management system that doubles tracking accuracy on every deck.
• Just-In-Time (JIT) Mode: Staggers loading times so completely different food lines finish cooking at the exact same moment.
• Intelligent Recipe Recognition: Built-in smart software easily identifies and groups recipes in multilevel folder pathways.
• Six Variable Fan Speeds: Up to 6 adjustable fan speeds provide precise airflow control for both delicate and heavy-duty baking.
• Auto-Reverse Fan Circulation: Automatic fan inversion system changes rotation directions for completely uniform browning.
• Boosted Pre-Heating System: Reaches a high intensity 320°C pre-heat temperature to counteract thermal loss during loading.
• Fast-Dry Boosted Dehumidification: Automatic internal climate system designed for rapid moisture extraction from the cooking chamber.
• Night Cooking Program: Low-temperature overnight cooking and holding cycles that minimize protein weight loss and power draw.
• Auto clima Moisture Control: Smart sensor management that automatically reads, controls, and adjusts the ideal humidity levels.
• Eco vapor Utility Tracking: Automated steam saturation monitoring inside the oven cavity to cut down on unnecessary water waste.
• Eco speed Power Optimization: Smart energy delivery management optimizes power consumption to maintain exact temperatures.
• Vapour Cleaning System (VCS): Fully automatic washing system designed to achieve sanitisation with significantly reduced chemical consumption.
• Seven Automatic Wash Cycles: Pre-loaded wash menu options include Manual, Rinse, Fast, Soft, Medium Eco, Hard Eco, and Grill.
• Wash Management System (WMS): Built-in calendar scheduling software to automate and structure cleaning routines based on combi utilization.
• HACCP Data Management: Integrated USB port allows immediate downloading of food safety operational logs and diagnostic data.
• Smart Device Connectivity: Built-in Wi-Fi connectivity for seamless software updates and easy menu file transfers.
• Multipoint Core Probe: Includes an internal core temperature probe to monitor exact product doneness and ensure total food safety.
• Eco LED Chamber Lighting: Low-consumption LED internal lighting bars provide crisp visibility without causing any heat loss.
• Self-Diagnostic Panel: Advanced internal monitoring system scans operations and alerts users with clear, smart error viewing codes.
• Ventilated Safety Door: Vented rear ventilation layout paired with a double-tempered front air gap and interior heat-reflecting glass.
• Folding Inner Glass Pane: Front door glass features an internal leaf that hinges outward for fast cleaning of greasy residue between panes.
• Heavy-Duty Construction: Oven cooking chamber built out of 1mm thick professional AISI 304 stainless steel with fully rounded edges.
• Externally Fitted Hand Shower: Supplied with a complete external spray hand shower, flexible hose, and plumbing fixtures for quick manual rinsing.
• Premium Water Filtration: Arrives complete with a triple-action water filter cartridge and filter head to shield components from scale.
• Eco-Friendly Shipping: Unit arrives protected inside 100% recyclable transport packaging layouts.

Key Product Benefits & Operational Advantages

• One-Touch Intelligent Cooking: The icon-driven touch display cuts staff training requirements down to minutes, allowing kitchen hands of any background to execute complex menus flawlessly.
• Just-In-Time (JIT) Menu Coordination: Avoid multi-product logistics mistakes; independent timer management staggers loading alerts so varied menu lines finish together.
• Vapour Cleaning System (VCS) Automation: Reduces kitchen labour expenses at closing time; seven pre-loaded wash cycles deep clean the interior with minimal water and detergent usage.
• Night Cooking Yield Expansion: Maximize utility by running automated low-temperature overnight slow-roasts, ensuring low power consumption and minimum weight loss on premium meats.

Comprehensive Specifications

Technical Performance & Capacity

• Tray Capacity: Fits 40 × 1/1 GN pans or 20 × 2/1 GN gastronome trays.
• Runner Spacing: 63mm vertical gap between trays.
• Oven Heating Power: 73.2kW high-performance heating element infrastructure.
• Operational Mode Temperature Spans: Convection: 30°C-300°C | Steam: 30°C-130°C | Combi Mode: 30°C-300°C.
• Control Board Technology: High-definition 10-inch capacitive LCD colour touch-screen module.

Dimensions & Weight

• External Oven Dimensions: 1102mm (W) × 1812mm (H) × 932mm (D).
• Net Weight: 315kg.
• Packed Shipping Dimensions: 1290mm (W) × 2040mm (H) × 1180mm (D).
• Packed Shipping Weight: 364.2kg.
• Total Shipping Volume: 3.11m³.

Electrical & Utility Connections

• Electrical Requirements: 400-415V, 50Hz, 3P+N+E, 73.2kW.
• Electrical Current Draw: 110A per phase permanent supply line.
• Power Connection Setup: Requires a multi-pole circuit breaker and an all-pole disconnection isolator switch installed near the appliance.
• Water Supply Connection: 2 × R3/4” cold water / softened water connection inlets.
• Water Flow Pressure Limits: 200–500 kPa flow pressure requirement.
• Drainage Requirement: 50mm drain outlet located outside the oven perimeter with a minimum 4° downward slope.

Streamlined Cleaning & Maintenance

The Turbofan EC40T40 simplifies large-scale hygiene maintenance through fully integrated automated steps:

• Vapour Cleaning System (VCS): The built-in wash system injects liquid detergent automatically, scrubbing grease from the internal chamber without manual brushing.
• Wash Management System (WMS): Pre-schedule specific automated washing routines based on your weekly combi utilization to maintain component health.
• Folding Inner Glass Pane: The double-tempered door assembly features an internal heat-reflecting glass pane that hinges open easily for wiping grease between the layers.
• AISI 304 Stainless Interior: The 1mm thick stainless steel oven chamber features completely smooth, seamless rounded edges to prevent bacteria traps.

Warranty, Clearances & Quality Compliance

• Quality Certification: Manufactured by Moffat under internationally recognized ISO9001 Quality Management standards.
• Minimum Installation Clearances: Rear: 50mm | Left-Hand Side: 50mm | Right-Hand Side: 500mm. (Note: A minimum of 500mm clearance must be maintained on the right-hand side for technical service access).
• Recess Warning: This large-scale touch screen combi unit cannot be installed inside a tight architectural recess.
• Heat Source Separation: Keep a minimum safety distance of 400mm from adjacent hot cooking equipment on the right-hand side.
• Installation Mandate: Must be installed in accordance with local regulations on a level, horizontal surface and never against combustible wall linings.

Frequently Asked Questions (FAQs)

Q: What are the specific electrical supply requirements for the Turbofan EC40T40?

A: The EC40T40 is an industrial-capacity machine requiring a dedicated 400-415V, 50Hz, three-phase electrical supply (3P+N+E) with a 73.2kW total power rating, drawing a 110A current load per phase. A multi-pole circuit breaker and an all-pole disconnection isolator switch must be professionally fitted nearby during installation.

Q: How does the Just-In-Time (JIT) mode work on the 10-inch touch screen?

A: JIT mode allows kitchen teams to load different types of food at separate times on separate shelves. The 10-inch screen tracks each tray independently and alerts the operator exactly when to insert or remove each tray so the entire batch finishes cooking at the exact same moment.

Q: What is the benefit of the variable 6-speed fan system?

A: The 6-speed variable system offers precise control over airflow currents. It allows chefs to lower the airflow speed down to a gentle velocity for hyper-fragile pastries and delicate baking lines or ramp it up to full speed for high-heat commercial roasting.

Q: What water quality metrics must be maintained to preserve the combi system?

A: To safeguard the direct steam system from mineral scale, water supply lines should exhibit a total hardness between 60–90 ppm, a pH level above 7.5, and a maximum chloride level of 30 mg/l. Moffat includes a triple-action water filter package with the unit to help meet these target metrics.

Q: Can I use this oven for overnight slow cooking?

A: Yes, it features a dedicated, automated Night Cooking program. This software cooks products at low temperatures overnight and safely holds them with minimal power consumption and negligible protein weight loss, freeing up peak daytime production hours.

Why Buy from Snowmaster?

When investing in professional cooking equipment, where you buy from matters as much as what you buy. At Snowmaster, we bring over 80 years of industry experience to the table, supplying Australian hospitality operators with premium equipment since 1945.

As premier Turbofan supplier experts, our dedicated team doesn’t just sell boxes—we understand the intricate performance details, installation requirements, and workflow benefits of Moffat’s entire line-up. We leverage our decades of knowledge to ensure you get the ideal layout setup, competitive pricing, nationwide delivery, and robust after-sales support. Partner with a team trusted by thousands of Aussie chefs to back your business for the long haul.