Combi Ovens

A combi oven is the workhorse of the kitchen and the most reliable kitchenhand you will ever have. The unit itself is a combination of a convention oven with steamer and packed with many features and benefits. Not dissimilar to a home combi oven, these industrial ovens are utilized on a larger scale in commercial kitchens and is designed to cook any recipe combining heat, hot air and steam.

Steam rice, roast chickens or bake delicious artisan breads with guaranteed mouthwatering results every time. Commercial combi ovens can replace your existing convection oven with more flexibility in cooking. You can have the choice between an electric or gas combi oven with each having its own features and benefits.

Flexible in design, there are multiple uses and combi oven functionalities. Perform a range of cooking functions like cooking with steam, roasting, grilling, sous vide, boiling, frying, proving and baking all in a single piece of equipment.

At Snowmaster we can help you find the perfect sized unit & brand for your restaurant, within your budget. Contact us for more information on any of our sales services or delivery timeframes. We deliver and commission across Sydney, Melbourne and across all major cities.

Do you have a question about the units or any other commercial cooking equipment? View our full range available online. To learn more, contact our friendly Sales Team for more information.