Efficient Cooking with the Convotherm CMAXX6.10 7 Tray Electric Combi Oven 1/1 Trays
The Convotherm CMAXX6.10 7 Tray Electric Combi Oven 1/1 Trays is designed for busy commercial kitchens. It delivers consistent cooking results using steam and convection. This oven suits baking, roasting, and steaming diverse menus with ease.
Product Features
- Large Capacity: Holds 7 x 1/1 GN trays with 68mm shelf spacing for optimal airflow.
- Easy Touch Interface: 7″ capacitive glass full touchscreen offers intuitive control and recipe management.
- Precision Cooking: Multiple moisture removal and fan speed settings allow tailored cooking results.
- Bake Pro & Humidity Pro: Three levels of traditional baking and humidity settings ensure perfect texture and flavour.
- Fully Automatic Cleaning: Two cleaning programs simplify maintenance and maintain hygiene standards.
- Robust Construction: Triple glass door with sure-shut handle delivers durability and safety.
Smart & Hygienic Design
- Steam Generation: Water injection directly into the cooking chamber produces pure steam efficiently.
- Connectivity: Built-in WiFi, Ethernet (LAN), and USB port allow easy updates and data transfer.
- Cooking Profiles: Stores up to 399 profiles, each with up to 20 programmable steps for precision.
- Core Temperature Probe: Multi-point probe ensures accurate internal temperature monitoring.
- HACCP Compliance: Built-in data storage supports food safety and traceability requirements.
- Preheat and Cool Down: Programmable cycles optimise workflow and reduce labour time.
- Door Handle: Sure-shut function enhances operator safety and prevents accidental door opening.
Technical Specifications
- Tray Capacity: 7 x 1/1 GN trays
- Shelf Distance: 68mm
- Dimensions (W x D x H): 875mm x 797mm x 794mm
- Electrical Supply: 3N~400-415V, 50/60Hz (3P+N+E)
- Connected Load: 11.3 kW
- Rated Current: 15.7 Amps
- Door: Triple glass, right-hinged with sure-shut handle
Why Choose the Convotherm CMAXX6.10 7 Tray Electric Combi Oven 1/1 Trays?
Engineered for durability, this oven features a triple-glass door and ergonomic sure-shut handle. Therefore, it supports long-lasting, secure operation in demanding commercial kitchens. Additionally, the 7″ touchscreen simplifies menu programming and reduces operator training time. This boosts overall kitchen efficiency significantly.
Moreover, advanced steam generation combined with multiple humidity and fan settings optimise cooking quality. The oven suits various food types from baking to roasting and steaming. HACCP data storage and precise core temperature monitoring ensure food safety compliance easily. Finally, automatic cleaning programs reduce labour costs while maintaining strict hygiene standards for consistent daily performance.
Frequently Asked Questions
Q: How many trays can the oven hold?
A: It accommodates 7 x 1/1 GN trays with 68mm spacing.
Q: What control interface does the oven use?
A: The oven uses a 7" capacitive glass full touchscreen for intuitive operation.
Q: Does the oven support remote connectivity?
A: Yes, it includes WiFi, Ethernet (LAN), and a USB port for updates and data transfer.
Q: What are the power requirements?
A: It requires a 3-phase 400-415V power supply, 11.3 kW connected load, and 15.7 amps rated current.
Q: How is cleaning managed?
A: The oven features a fully automatic cleaning system with two selectable cleaning programs.







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