Commercial Dishwashers

Commercial Dishwashers at Australia’s best prices

Are you looking for dependable, durable dishwashers for your commercial kitchen, bar, cafe, or restaurant? Look no further than Snowmaster. We offer top-quality brands at unbeatable prices. Whether you need a space-saving glasswasher for your hotel or club’s bar or a multi-phase Pass-Through Dishwasher for your expansive commercial kitchen, we’ve got you covered. Visit us at our Sydney office or shop online to find the perfect dishwasher that delivers the results you expect without the excessive prices charged by other retailers. Our comprehensive range of commercial dishwashers is available for sale, and we’re happy to discuss your unique needs with you. Are you searching for dependable, durable dishwashers for your commercial kitchen, bar, cafe, or restaurant? Look no further than Snowmaster, where we offer top-quality brands at unbeatable prices. Whether you require a space-saving glasswasher for your hotel or club’s bar or a multi-phase Pass-Through Dishwasher for your expansive commercial kitchen, we have you covered. Visit us at our Sydney office, or shop with us online, Here at Snowmaster, you can find dishwashers that will deliver the expected results without incurring the excessive prices that other retailers want to charge. We have a comprehensive range of commercial dishwashers for sale and are happy to speak with you about your unique needs.

Commercial Glass Washers

Glass washers are specifically designed for washing glasses and should not be used for washing plates or other items. The detergent and rinse aid setup are suited for this specific purpose, and the drainpipes in glass washers tend to have a smaller diameter than dishwashers, which may not be able to cope with food scraps. It is important that glass washers located front-of-house, usually at the bar or coffee station, are quiet and have a gentle washing action. Some models of commercial glass washers come with inbuilt or add-on Reverse Osmosis modules, which treat water with a high level of filtration to remove even trace elements of minerals. This results in spotless drying and saves hours every day, which would otherwise be spent drying glasses, plates, and cutlery by hand. Reverse osmosis is not cheap, but it is the ultimate solution against dry water stains.

Commercial Under Bench Dishwashers

For those in need of a dishwasher that fits under a standard benchtop, commercial under bench dishwashers are a great option. They are typically the same size as domestic dishwashers and can fit into an opening that is 600mm wide with a benchtop height of 900mm. With established brands, there’s no need to pre-wash dishes, just remove any large food scraps. However, pre-rinsing may speed up production and keep wash water cleaner for longer. Under-bench commercial dishwashers work similarly to glass washers, but with more powerful pumps and larger drainpipes. They also have special filters to catch more food waste to keep the water clean. The minimum cycle time for these dishwashers is 1 minute, but some models offer longer cycles for heavily soiled items. Most under-bench commercial dishwashers use 50 x 50 cm plastic racks, although some brands do supply special compact dishwasher models which use 45 x 45 cm racks.

Pass Through Dishwashers

A type of commercial dishwasher known as a pass-through dishwasher, or hood-type unit allows for racks of dishes to be washed by manually pushing them from the inlet bench into the wash chamber at bench height. The hood can be opened either manually or automatically, and once the washing process is complete, the dishes in their rack are manually pushed onto the outlet bench. The next tray of dirty dishes is then manually pushed into the dishwasher from the inlet bench, and as soon as the hood is closed, the machine will automatically start the next load. The dishwasher can be positioned straight between the inlet and outlet benches or in a corner for space-efficient operation. Compared to under-bench machines, hood-type machines are more efficient and can output more racks of dishes every hour without requiring any bending or lifting. In fact, some models can wash up to 900 plates per hour! Additionally, racks can be pre-rinsed while the machine is completing another cycle, and then the clean rack can be pushed out as the dirty one enters the wash chamber. Using a passthrough or hood-type dishwasher also improves hygiene as there is now a clear separation between dirty and clean dishes. A sink can be fitted on the dirty side (inlet bench) and fitted with an overhead rinse jet to pre-rinse dishes before they enter the machine, which also increases productivity.

Utensil and Pot Washers

If you need to wash many pots, pans, and utensils, you need a machine that can handle a heavy workload, has a powerful wash pattern, and a larger wash chamber. Utensil washers come in different sizes and configurations to accommodate various needs. These Utensil and Pot Washers are often built stronger than other appliances to withstand the weight of heavy pots and pans. Granule washer machines use plastic pellets which are added to the washing powder for a more potent clean. These machines are perfect for cooking containers with heavily baked-on food as they eliminate the need to pre-soak or scrub pots and pans. They come in different sizes depending on the needs of your kitchen, so it’s best to contact us before purchasing to ensure you choose the right model for your operation.

Conveyor Dishwashers

If your business is expanding and you need a more powerful dishwasher than a passthrough commercial dishwasher, consider a commercial conveyor dishwasher. These dishwashers are belt-fed, highly automated washing chambers that can clean up to 500 racks or 8000 plates per hour! Conveyor dishwashers are designed and customized to fit specific applications, so if you are interested in purchasing one, please contact us, and we will arrange for our brand managers to give you a call. They will be happy to discuss these highly complex machines with you. The primary advantage is productivity – with a constant cycle of washing, loading, and unloading, you can clean a high volume of dishes in less time. Additionally, it’s about consistency. Every word gets the same thorough clean, taking human error out of the equation. Lastly, they are designed for a bustling, robust, reliable kitchen environment.

Ware washers

These ware washers are designed to provide top-notch performance when it comes to cleaning large and/or heavily soiled items, like baking trays, Gastronorm pans, bins, crates, bowls, and other similar items. This is made possible by spacious wash chambers that can accommodate items of any size or shape, and complemented by thoughtfully designed accessories, such as our suspended rail with adjustable tines, which allows for trays or pans to be organized vertically while ensuring sufficient spacing.

What is the difference between Commercial Dishwashers & Domestic Dishwashers.

Commercial dishwashers differ significantly from regular residential dishwashers in several vital ways. Firstly, they excel in speed, a crucial factor in the fast-paced environment of a commercial kitchen. While a typical home dishwasher may take an hour or more to complete a cycle, a commercial dishwasher can finish the job in 60-90 seconds. This rapid turnover is essential for ensuring that dishes are cleaned promptly, enabling restaurants and catering businesses to maintain high table turnover rates.

Secondly, commercial dishwashers boast higher capacities and sturdier components than their residential counterparts. This increased capacity allows more dishes to be washed at once, accommodating the demands of a busy kitchen. The heavy-duty construction ensures durability and longevity, even in the face of constant use. Furthermore, the enhanced efficiency of these dishwashers can lead to reduced energy consumption, benefiting both the operator’s budget and the environment.

One of the most critical distinctions is the level of sanitization provided by commercial dishwashers. They operate at higher temperatures, ensuring comprehensive cleaning and sanitation. The rinse water is heated, continuously recycled throughout the day, and replenished as needed, maintaining consistently high-water temperatures that meet strict hygiene standards. This commitment to cleanliness provides peace of mind, assuring operators that the health and safety of their customers are always protected. In summary, commercial dishwashers are designed to meet the unique demands of professional kitchens, offering speed, capacity, durability, and sanitation that far surpasses what a residential dishwasher can provide.

How do commercial dishwashers work ?

Basically, these machines are designed to clean dishes, glasses, and utensils using a combination of hot water, steam, and detergent. During the washing cycle, hot water is sprayed onto the dishes from nozzles, which helps to break down any dirt or food particles. After this, the machine drains the dirty water and replaces it with fresh, clean water for rinsing. Finally, hot air is used to dry everything off, leaving your dishes looking sparkling clean! Some models come with customisable wash cycles and settings, including adjustable wash times, temperature options, and rinse aid dosing. These features can help achieve the best results for various dishes and loads. Commercial dishwashers offer customisable wash cycles and settings to suit your specific requirements. Adjustable wash times, temperature options, and rinse aid dosing are features available on specific models to achieve optimal results for different dishes and loads. It is crucial to clean and maintain it regularly. It is essential to follow the instructions provided by the manufacturer for cleaning internal components, filters, and spray arms. In addition, you should schedule routine inspections and maintenance checks to guarantee that your dishwasher is operating efficiently and to avoid any potential issues.

How do I choose a commercial dishwasher ?

When you are in the market for a new commercial dishwasher, it’s important to know that there are various types of machines available. The size and function of a commercial dishwasher will depend on what needs to be washed. Nonetheless, all commercial dishwashers serve the same fundamental purpose, which is to provide the mechanical action needed to clean tableware and utensils. Snowmaster offers an extensive collection of industrial dishwashers that are specifically designed to cater to the requirements of every commercial kitchen. You can explore the various categories of commercial dishwashers that they have available to find the perfect match for your business needs. Suppose you’re planning to install a commercial dishwasher in your Australian kitchen. In that case, there are three essential things to remember, the space, the connections to services such as water, power & drainage, You’ll want to choose a model that fits your kitchen layout and can connect to your water and power sources without issues. Additionally, it’s essential to select a dishwasher that can handle your daily dish load. Snowmaster is here to help you make the best possible decision for your business.

How Long will a commercial Dishwasher Last?

The lifespan of industrial dishwashers? I’ve heard that they are designed to last for many years and provide reliable service. It seems like investing in this equipment could be a wise decision in the long run, especially since they often require fewer repairs than traditional dishwashers. I’ve also learned that proper maintenance is crucial to extending the lifespan of any commercial kitchen appliance. Following the manufacturer’s maintenance instructions and taking care of your equipment can help ensure it lasts for many years.

Correct water pressure & quality.

To ensure your commercial dishwasher’s longevity, having the correct water pressure and considering the water hardness is crucial. Water hardness refers to the mineral content in your water, including calcium and other minerals. High mineral content in metropolitan cities in Australia isn’t typically a problem, but it can be an issue in regional or rural areas that use more bore water. If your water has a high mineral content or hardness, it can cause additional wear on your dishwasher components, which leads to more maintenance and a shorter lifespan. To avoid surprises, we strongly recommend testing your water hardness no matter where your business is located.

Water pressure is another critical factor to consider when choosing a commercial dishwasher. All dishwashers require a minimum water pressure to function correctly. With enough water pressure, the dishwasher jets and pumps will work correctly if the dishwasher has a rinse pump. If you’re selecting a dishwasher for a building above the ground floor, testing your water pressure before purchasing or choosing a dishwasher with a rinse pump is crucial.

Inbuilt Condenser Hood.

When you’re looking to buy a commercial dishwasher, it’s essential to consider steam extraction. After each cleaning cycle, steam will escape from the unit and needs to be extracted to meet council regulations. If your appliance is rated over 8kW, you’ll need to install an overhead exhaust canopy, which can be a hassle. Alternatively, you can choose a built-in shelter or steam extraction model. For example, the Washtech M2C Pass-Through Dishwasher has a heat recovery system that recycles steam into the rinse tank, improving energy efficiency. The Hobart Profi Glass & Dishwasher with Vapostop has a low-profile steam capture vent on the top of the machine that recycles captured steam as water back into the tank. While these models may not be the cheapest, they are still more affordable than installing a dedicated extraction canopy above the dishwasher. To ensure your commercial dishwasher’s longevity, having the correct water pressure and considering the water hardness is crucial. Water hardness refers to the mineral content in your water, including calcium and other minerals. High mineral content in metropolitan cities in Australia isn’t typically a problem, but it can be an issue in regional or rural areas that use more bore water. If your water has a high mineral content or hardness, it can cause additional wear on your dishwasher components, which leads to more maintenance and a shorter lifespan. To avoid surprises, we strongly recommend testing your water hardness no matter where your business is located.

Choose from the word’s best commercial dishwashers brands; Classeq, Washtech, Eswood, FED, Adler

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Did you know that Snowmaster offers the best prices on commercial dishwashers and glasswashers in Australia? Email us at sales@snowmaster.com.au any written quote and we guarantee to beat their price — on both the Commercial dishwashers and the freight, with shipping Australia-wide, Newcastle, Brisbane, Melbourne, and Adelaide, Our sales team is here online 24/7 to answer your questions and respond to your quote requests. Get in touch now.