Washtech PW1C High Performance Potwasher with Heat Condensing Unit

Original price was: $29,942.00.Current price is: $21,409.00.

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SKU: PW1C

Washtech PW1C High-Performance Pot washer with Heat Condensing Unit brings intense carbon stripping power into compact kitchens without requiring high ventilation. Scullery teams can scrub 650mm deep greasy baking sheets while internal 3 phase condenser elements capture heavy moisture to reduce humidity.

 
 
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Washtech PW1C Front Loading Warewasher with Heat Recovery

The Washtech PW1C Front Loading Warewasher with Heat Recovery is a game-changing, eco-friendly sanitation solution designed specifically for high-volume Australian commercial kitchens. This heavy-duty utensil and pot washer combines massive industrial cleaning power with advanced energy-saving technology, eliminating the need for expensive external extraction canopies in properly ventilated areas.

Engineered to wash oversized cookware, bakery trays, and production utensils, the PW1C captures raw steam from the wash cycle and repurposes it to heat incoming cold water. This unique process dramatically slashes your venue’s utility bills, minimises kitchen humidity, and delivers a superior clean without the manual scrubbing.

Why the Washtech PW1C is Essential for Eco-Conscious Bakeries

Modern commercial food production zones demand high throughput and uncompromising hygiene standards. However, managing high electricity and ventilation infrastructure costs can be a significant challenge. The Washtech PW1C provides a highly effective solution.

  • Integrated Heat Recovery Unit: The machine actively recycles energy from waste steam to preheat incoming water supply lines. This drastically lowers your operating costs and prevents hot steam from escaping into your workspace upon opening the door.
  • No Extraction Canopy Required: By condensing steam inside the unit, it can operate without a dedicated, expensive external exhaust hood—subject to adequate general ventilation. This can save thousands of dollars on commercial kitchen fit-out and layout planning.
  • Massive Loading Chamber: Built with an expansive front-loading opening and a high-capacity internal washing chamber (W720mm x D600mm x H750mm). It easily handles large mixing bowls, stock pots, and standard baking trays.

Key Benefits & Operational Advantages

Smart Touchscreen Controls

Equipped with a modern digital touchscreen interface. This allows kitchen staff to seamlessly monitor wash progress, review cycle diagnostic updates, and operate the machine with minimal training.

Versatile Production Cycles

Select between 2, 4, and 6-minute wash programs directly from the touchscreen panel. This gives operators total control over cycle speeds, matching wash times perfectly to light or heavily baked-on soil levels.

Industrial-Strength Pump Force

Driven by a high-output 2.0HP wash pump, the machine blasts water through computer-designed, independent stainless-steel wash and rinse arms. It strips heavy grease and carbon blockages away efficiently, ensuring items rarely need a rewash.

Assured Sanitisation Rinse

An integrated rinse booster pump ensures that the final fresh-water rinse is delivered at a reliable, constant pressure and sanitising temperature. This guarantees your kitchen meets strict Australian health department food safety regulations, completely independent of local mains water fluctuations.

Standout Technical Features

  • Hands-Free Drainage System: Built-in automatic sump and drain pump ensure quick, hassle-free water drainage during and after cycles.
  • Two-Stage Filtration: Heavy-duty stainless-steel wash and drain filters screen out food debris, protecting internal water pumps and keeping wash tank water pristine.
  • Dual Chemical Pumps: Built-in, automatic detergent and rinse-aid dosing systems guarantee precise, consistent chemical distribution without manual pouring.
  • Heavy-Duty Construction: Manufactured from rugged stainless steel across the cabinet, manifold, and wash arms to survive the harshest commercial environments.

Technical Specifications

Dimensions & Weight

  • Machine Width: 835 mm
  • Machine Depth: 780 mm
  • Machine Height: 2075 mm
  • Packed Width: 1000 mm
  • Packed Depth: 910 mm
  • Packed Height: 2090 mm
  • Net Weight: 186 kg
  • Packed Weight: 209 kg
  • Internal Chamber Capacity: W720mm x D600mm x H750mm

Power & Electrical Requirements

The multi-phase configured unit must be paired with an isolating switch located within 1 metre of the machine (but not directly behind it).

  • Three Phase Option 1: 400-415V, 50Hz, 15A per phase | Max 10.50 kW
  • Three Phase Option 2: 400-415V, 50Hz, 25A per phase | Max 18.00 kW

Water Consumption & Connection

  • Inlet Water Connections: 3/4” male hose connection supplied with low flow water supply compatibility.
  • Water Usage: High-efficiency consumption at just 2.4 litres of water per cycle.
  • Drain System: 25mm flexible drain pump hose.

Standard Inclusions & Included Racks

The machine comes complete with a plumbing connection kit (including water and chemical hoses) and the following commercial-grade racks:

  • 2x 500mm Dish Racks (Part: 600 70028)
  • 1x 500mm Cup Rack (Part: 600 70029)
  • 1x Cutlery Container (Part: C660503)

Warranty & Compliance

The Washtech PW1C is fully Water Mark certified and compliant with Australian health and electrical safety standards. It is backed by Moffat’s industry-leading warranty support network, giving hospitality owners peace of mind across metropolitan and regional areas.

Cleaning & Maintenance Section

To ensure maximum operational efficiency and extend the lifetime of your heat recovery pot washer, follow these routine maintenance steps:

  1. Daily Filters: Remove, empty, and rinse out the two-stage stainless steel wash and drain filtration inserts after every service shift.
  2. Chamber Care: Wipe down internal surfaces daily. Avoid spraying high-pressure water hoses directly onto the external digital touchscreen housing or electrical panels.
  3. Wash Arms: Inspect and clean the independent stainless-steel wash and rinse arms regularly, ensuring no debris blocks the jet nozzles.

Frequently Asked Questions (FAQs)

Q: How does the heat recovery unit work on the Washtech PW1C?
A: It captures hot steam produced during the washing process and uses that thermal energy to preheat incoming water supplies, saving electricity and cooling ambient room temperatures.

Q: Do I need an exhaust canopy hood installed above this machine?
A: No external extraction canopy is required under standard operating conditions, provided your kitchen has adequate general ventilation to support it.

Q: Can I use a standard single-phase power point for this unit?
A: No, this industrial warewasher requires a dedicated three-phase electrical connection, configurable for either 15A or 25A per phase.

Q: What type of control interface does it use?
A: The PW1C features an advanced, water-resistant digital touchscreen control panel that handles cycle selection and operations smoothly.

Q: Does it drain manually or does it have an automated pump?
A: It is equipped with a hands-free drainage system that utilizes an automatic sump and a 25mm flexible drain pump hose for effortless draining.

Why Buy from Snowmaster?

With over 80 years of industry experience, Snowmaster offers expert advice and support as premier suppliers of the Washtech range by Moffat. We understand the high demands of Australian catering environments and commercial kitchens. Our extensive supplier expertise ensures your business receives unbeatable post-purchase support, rapid shipping, and the ideal configuration for your operational needs.

The following documents are available for download:

Shipping Information

Estimated delivery times “Within” the Sydney CBD & Metro area 2–5 Business days after full payment has been cleared.

All Sydney CBD & Metro deliveries are into the premises where possible, clear access through the doorways must be provided.

Delivery will not include dismantling the equipment or dismantling the premises to fit the equipment through doorways.

Carrying equipment upstairs, unpacking, taking the rubbish away & installation “is not” included in the standard delivery fee.

“Extra services” can be quoted prior to delivery, carrying upstairs, unpacking, taking the rubbish away, and removing old equipment.

Delivery days are estimates only & subject to change’s outside of our control, exact delivery times can not be given prior.

The drivers will call you the day before or the morning of the delivery day & give you an estimated delivery time.

Deliveries are usually carried out between Monday–Friday 8.00 am–3.00 pm, outside of these hours can be arranged prior.

 

Estimated delivery times “Outside” the Sydney CBD & Metro area 5–10 Business days after full payment has been cleared.

All Rural or Interstate deliveries are Kerb Side or Loading dock only, ground floor, no stairs, no unpacking & no installation.

Extra services such as unpacking, taking the rubbish away, and removing old equipment can not be provided.

Delivery days are estimates only & subject to change’s outside of our control, delivery times on the day are not given.

Deliveries are usually carried out between Monday–Friday 8.00 am–4.00 pm, outside of these hours can be quoted prior.

Rural & Interstate deliveries are carried out by 3rd party contractors, please work with the carriers to have a smooth delivery.

 

To confirm a freight charge prior to placing your order just phone us on 02 9799 9911 or Email sales@snowmaster.com.au

All freight charges are calculated on the information provided by you the customer.

Extras service’s during the delivery will not be provided on the day unless a prior arrangement was made.

Customer pick up’s from our warehouses can be made with prior arrangements.

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