Everlasting Meatico DAE1501 Dry Age Meat Cabinet – Double Door Black Glazed Stainless Steel
The Everlasting Meatico DAE1501 is a premium, high-capacity commercial dry aging cabinet engineered explicitly for boutique butcher shops, luxury steakhouses, and artisan food retailers across Australia. Manufactured in Italy by Everlasting and imported by International Catering Equipment (ICE), this specialized appliance delivers absolute environmental control over your premium primal beef cuts.
Running on a standard 240V single-phase electrical supply, the DAE1501 provides a completely self-contained aging microclimate that requires no plumbing installations. Finished in an elegant black glazed stainless-steel exterior and equipped with a full-view glass door, it serves as both a heavy-duty production workhorse and an eye-catching front-of-house visual merchandising asset designed to drive high-margin premium steak sales.
High-capacity display? the Everlasting Meatico DAE1501 is the answer
Standard hospitality cool rooms lack the precise parameter regulation required to safely dry age whole beef sub-primal. Fluctuating conditions lead to extensive spoilage or aggressive case hardening, destroying expensive stock. The Everlasting Meatico DAE1501 addresses this challenge by creating a steady microclimate where moisture loss occurs at a controlled, predictable pace.
By managing the continuous relationship between internal air volume, relative humidity, and low-range temperatures, this specialized unit allows natural enzymes to tenderize fibres and intensify beef Flavors safely. The factory integration of an active germicidal UV light system guarantees a sanitized environment, allowing operators to run extensive aging programs with absolute confidence.
Hospitality Industry Use Cases
- Boutique Butcheries & Delis: Display substantial rows of premium wagyu or black angus loins right on the retail floor using the striking black glazed finish to attract premium spenders.
- Premium Steakhouses: Craft an exclusive in-house dry aging signature program, offering customers bespoke cuts aged precisely to your venue’s strict culinary criteria.
- Artisan Charcuterie Specialists: Utilise the expansive humidity configuration to manage the initial drying and preservation stages for heavy sub-primal charcuterie pieces.
- High-Volume Gastropubs & Bistros: Scale up premium menu options by converting regular primal into high-value house-aged steaks without sacrificing cool room space.
Benefits & Operational Advantages
Zero-Plumbing Plug and Play Setup
Unlike traditional climate units that require complex water lines and drainage infrastructure, this model operates entirely without an external water connection. It leverages internal condensation cycles, saving thousands in specialist plumbing installation costs.
High-Capacity Structural Load
The reinforced wide interior body maximizes storage volume within a practical double-door floor layout. It safely supports up to 300kg of heavy primal product, distributed across sturdy wire shelves and a robust integrated hook rail.
Integrated Germicidal UV Protection
The cabinet comes standard with a professional internal UV light assembly. This configuration destroys airborne bacterial strains and destructive mould spores inside the chamber, protecting your premium meat investment from contamination.
Key Features of the Everlasting Meatico DAE1501
- Black Glazed Stainless-Steel Finish: Premium European aesthetic coating that resists fingerprints and smudges while creating a high-end luxury retail presentation.
- Integrated UV-C Sterilisation Light: Active germicidal lamp loops continuously to keep the interior air mass biologically clean and safe for long cycles.
- Full Temperature & Humidity Tracking: Advanced micro-processor delivers complete authority with a 0°C to +10°C temperature span and 40% to 90% RH relative humidity control.
- Heavy-Duty Multi-Tier Racking: Supplied out of the box with 6 adjustable wire shelves, 1 heavy-duty hook rail, and 4 industrial meat hooks.
- Self-Closing Insulated Glass Doors: Dual full-view glass panels feature bright internal LED lighting, maximizing natural ambient light and clear inventory presentation.
Technical Specifications
Dimensions, Weights & Capacities
- External Width: 1500 mm
- External Depth: 850 mm
- External Height: 2080 mm
- Total Product Capacity: Up to 300 kg of primal meat stock
- Shelf Guide Spacing: 53 mm apart
- Net Weight: 305 kg
- Manufacturer Code: AC9F18
Performance & Operation Ratings
- Temperature Range: 0°C to +10°C precise management
- Humidity Range: 40% to 90% Relative Humidity (RH)
- Ambient Temperature Rating: Built to operate reliably up to 32°C ambient environments
- Defrost Configuration: Automated timed smart defrost cycles
Power & Installation Requirements
- Voltage: 240V – Single Phase
- Power Absorption: 1.7 kW
- Water Connection: No connection required (Self-contained design)
Warranty & Compliance
- National Equipment Protection: Backed by a comprehensive 12 Month Parts and Labour Warranty serviced across Australia via ICE’s domestic support network.
- Authentic European Provenance: Designed and fully manufactured in Italy, adhering to strict precision manufacturing and premium component standards.
- HACCP Safety Alignment: Provides the exact, verifiable environmental metrics needed to satisfy strict local health inspections for commercial dry aged meat production.
Cleaning & Maintenance Guide
Protecting your meat investment and ensuring sanitary refrigeration compliance is simplified through smart structural choices:
- Air Exchange Optimization: The cabinet utilizes an automatic suction fan for air exchange; ensure the ventilation pathways remain clear of dust to optimize interior fresh air recycling.
- Sanitize Removable Components: The supplied heavy-duty hooks, rails, and 6 shelves can be pulled out of the 53mm guide tracks completely for easy chemical sanitation.
- Wipe Down Exterior and Glass: Clean the full-view glass panels and black glazed stainless-steel exterior using a soft microfiber cloth to preserve the premium retail presentation.
- Manage Condensation Trays: Empty and wipe out the external condensation pan during routine monthly stock rotations to remove any mineral sediment and maintain clean evaporation loops.
Frequently Asked Questions (FAQs)
Q: What is the operational purpose of the automatic suction fan inside the cabinet?
A: When dry aging heavy meat volumes up to 300kg, stagnant air can lead to uneven drying and microbial hot spots. The built-in automatic suction fan forces a continuous, low-velocity air exchange across all 6 shelves, maintaining perfectly uniform climate conditions from the floor to the top rack.
Q: How does the external condensation pan work if this wide double-door unit has no drainpipe?
A: The closed-loop refrigeration architecture captures moisture running off your primal and routes it directly to a heated external condensation pan located beneath the cabinet. The system uses heat from the compressor to naturally evaporate the liquid into ambient air, removing the need for a plumbing hookup.
Q: Can I install this massive 305kg cabinet over a standard timber floor structure?
A: Due to a heavy net weight of 305kg empty—which scales up significantly when loaded with up to 300kg of primal beef—placing this unit on a reinforced concrete slab or structurally rated floor is highly recommended to prevent sub-floor flexing or shifting over long aging programs.
Q: Does the 1.7kW power absorption require a specialized 15-amp commercial power line?
A: No. Even though the wide double-door design houses an expansive refrigeration system, Italian energy optimization keeps peak draw down to 1.7kW. It runs safely on a standard Australian single-phase 240V, 10-amp wall point, keeping structural renovation costs at zero.
Q: How do the standard security locks protect high-value dry aging inventory?
A: Whole primal loins undergoing extensive 60-day aging programs represent thousands of dollars in commercial stock value. The factory integration of heavy-duty keys and flush locks across both doors ensures your premium investments remain protected against unauthorized staff access.
Why Buy from Snowmaster?
Investing in professional cook-chill systems demands a commercial partner with extensive technical background and industry longevity.
- Over 80 Years of Commercial Hospitality Heritage: At Snowmaster, we’ve spent decades outfitting top-tier commercial kitchens across Australia. Our deep industry footprint ensures we understand the pressures of venue operation.
- Elite Everlasting Equipment Experts: We work closely with International Catering Equipment (ICE) to bring you genuine Everlasting machinery. Our experienced sales team knows exactly how to size, position, and combine blast chillers with your current cooklines.
- Direct Factory Freight & Dedicated Support: We offer reliable nationwide shipping options across Australia, complete with ongoing customer service that stands by your kitchen long after installation day.
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