Everlasting Meatico DAE0701 Dry Age Meat Cabinet – Single Door Black Glazed Stainless Steel
The Everlasting Meatico DAE0701 is a premium, high-capacity commercial dry aging cabinet engineered explicitly for boutique butcher shops, high-end steakhouses, and artisan food retailers across Australia. Manufactured in Italy by Everlasting and imported by International Catering Equipment (ICE), this specialized appliance delivers absolute environmental control over your premium primal beef cuts.
Running on a standard 240V single-phase electrical supply, the DAE0701 provides a completely self-contained aging microclimate that requires no plumbing installations. Finished in an elegant black glazed stainless-steel exterior, it serves as both a heavy-duty production workhorse and an eye-catching front-of-house visual merchandising asset designed to drive high-margin premium steak sales.
Everlasting Meatico DAE0701 Italian quality
Standard hospitality cool rooms lack the precise parameter regulation required to safely dry age whole beef sub-primal. Fluctuating conditions lead to extensive spoilage or aggressive case hardening, destroying expensive stock. The Everlasting Meatico DAE0701 addresses this challenge by creating a steady microclimate where moisture loss occurs at a controlled, predictable pace.
By managing the continuous relationship between internal air volume, relative humidity, and low-range temperatures, this specialized unit allows natural enzymes to tenderize fibres and intensify beef Flavors safely. The factory integration of an active germicidal UV-C light system guarantees a sanitized environment, allowing operators to run extensive aging programs up to 60 or 90 days with absolute confidence.
Hospitality Industry Use Cases
- Boutique Butcheries & Delis: Display substantial rows of premium wagyu or black angus loins right on the retail floor using the striking black glazed finish to attract premium spenders.
- Premium Steakhouses: Craft an exclusive in-house dry aging signature program, offering customers bespoke cuts aged precisely to your venue’s strict culinary criteria.
- Artisan Charcuterie Specialists: Utilise the expansive humidity configuration to manage the initial drying and preservation stages for heavy sub-primal charcuterie pieces.
- High-Volume Gastropubs & Bistros: Scale up premium menu options by converting regular primal into high-value house-aged steaks without sacrificing cool room space.
Benefits & Operational Advantages
Zero-Plumbing Plug and Play Setup
Unlike traditional climate units that require complex water lines and drainage infrastructure, this model operates entirely without an external water connection. It leverages internal condensation cycles, saving thousands in specialist plumbing installation costs.
High-Capacity Structural Load
The reinforced interior body maximizes storage volume within a compact floor layout. It safely supports up to 150kg of heavy primal product, distributed across sturdy wire shelves and a robust integrated hook rail.
Integrated Germicidal UV Protection
The cabinet comes standard with a professional internal UV light assembly. This configuration destroys airborne bacterial strains and destructive Mold spores inside the chamber, protecting your premium meat investment from contamination.
Key Features of the Everlasting Meatico DAE0701
- Black Glazed Stainless-Steel Finish: Premium European aesthetic coating that resists fingerprints and smudges while creating a high-end luxury retail presentation.
- Integrated UV-C Sterilisation Light: Active germicidal lamp loops continuously to keep the interior air mass biologically clean and safe for long cycles.
- Full Temperature & Humidity Tracking: Advanced micro-processor delivers complete authority with a 0°C to +10°C temperature span and 40% to 90% RH relative humidity control.
- Heavy-Duty Multi-Tier Racking: Supplied out of the box with 3 adjustable wire shelves, 1 heavy-duty hook rail, and 2 industrial meat hooks.
- Self-Closing Insulated Solid Doors: Magnetic compression gaskets and tensioned hinges prevent accidental door cracks from throwing off internal microclimates.
Technical Specifications
Dimensions, Weights & Capacities
- External Width: 750 mm
- External Depth: 850 mm
- External Height: 2080 mm
- Total Product Capacity: Up to 150 kg of primal meat stock
- Shelf Guide Spacing: 53 mm apart
- Net Weight: 168 kg
- Manufacturer Code: AC9F08
Performance & Operation Ratings
- Temperature Range: 0°C to +10°C precise management
- Humidity Range: 40% to 90% Relative Humidity (RH)
- Ambient Temperature Rating: Built to operate reliably up to 32°C ambient environments
- Defrost Configuration: Automated timed smart defrost cycles
Power & Installation Requirements
- Voltage: 240V – Single Phase
- Power Absorption: 1.0 kW
- Water Connection: No connection required (Self-contained design)
Warranty & Compliance
- National Equipment Protection: Backed by a comprehensive 12 Month Parts and Labour Warranty serviced across Australia via ICE’s domestic support network.
- Authentic European Provenance: Designed and fully manufactured in Italy, adhering to strict precision manufacturing and premium component standards.
- HACCP Safety Alignment: Provides the exact, verifiable environmental metrics needed to satisfy strict local health inspections for commercial dry aged meat production.
Cleaning & Maintenance Guide
Protecting your meat investment and ensuring sanitary refrigeration compliance is simplified through smart structural choices:
- UV Lamp Replacement: To maintain complete germicidal protection inside the chamber, the internal UV light bulb should be checked and replaced annually according to manufacturer run-hour guidelines.
- Sanitize Removable Components: The supplied heavy-duty hooks, rails, and shelves can be pulled out of the 53mm guide tracks completely for easy chemical sanitation.
- Wipe Down Black Surfaces: Clean the black glazed stainless-steel exterior using a soft microfiber cloth and specialized stainless-steel cleaner to preserve the mirror-smooth finish.
- Manage Condensation Trays: Because the system requires no drain line, check and clean the internal evaporation collection areas during routine monthly stock rotations to remove any residual meat juices.
Frequently Asked Questions (FAQs)
Q: How does this dry aging cabinet operate safely without any water connection?
A: Unlike alternative seasoning cabinets that rely on constant plumbing lines to inject humidity, the DAE0701 uses a smart closed-loop refrigeration method. It captures and recycles the natural moisture evaporating from the large 150kg beef load, utilizing internal airflow controls to stabilize relative humidity precisely between 40% and 90% RH.
Q: What is the operational benefit of having a factory-fitted UV light system?
A: Dry aging beef requires weeks of exposure, creating an environment where destructive surface Molds and wild bacteria could potentially multiply. The built-in UV-C light sanitizes the circulating air mass non-stop, neutralizing these microscopic hazards before they can settle on your expensive primal.
Q: Can I safely plug this large 168kg cabinet into a standard Australian wall socket?
A: Yes. Despite its impressive 150kg batch capacity, the Italian motor design is highly optimized, drawing a peak power absorption of just 1.0kW. This efficiency profile allows the unit to run safely off a standard domestic single-phase 240V, 10-amp wall outlet without specialized electrical upgrades.
Q: How does the 150kg capacity threshold affect shelf versus hook loading layout?
A: The 150kg rating represents the total uniform structural capacity of the internal frame. You can distribute this weight by hanging heavy bone-in loins from the supplied top hook rail or laying down flat sub-primal cuts across the 3 included wire shelves using the variable 53mm pitch guides.
Q: Is this model suitable for curing batches of artisan salami or seasoning cheeses?
A: This specific model is tailored primarily for beef dry aging, operating in a temperature window of 0°C to +10°C. Traditional salami curing often requires warm fermentation windows up to 25°C or 30°C; if your venue requires that style of production, you should explore the Everlasting Meatico DAE0700 all-in-one cabinet instead.
Why Buy the Everlasting Meatico DAE0701 From Snowmaster?
Investing in professional cook-chill systems demands a commercial partner with extensive technical background and industry longevity.
- Over 80 Years of Commercial Hospitality Heritage: At Snowmaster, we’ve spent decades outfitting top-tier commercial kitchens across Australia. Our deep industry footprint ensures we understand the pressures of venue operation.
- Elite Everlasting Equipment Experts: We work closely with International Catering Equipment (ICE) to bring you genuine Everlasting machinery. Our experienced sales team knows exactly how to size, position, and combine blast chillers with your current cooklines.
- Direct Factory Freight & Dedicated Support: We offer reliable nationwide shipping options across Australia, complete with ongoing customer service that stands by your kitchen long after installation day.
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