Everlasting Meatico DAE0700 All in One Dry Age & Seasoning Cabinet – Single Door
The Everlasting Meatico DAE0700 is a premium, highly specialized commercial aging and charcuterie cabinet engineered to elevate specialty food production in boutique butcheries, artisan delis, and high-end Australian restaurants. Manufactured in Italy by Everlasting and imported by International Catering Equipment (ICE), this multi-functional appliance provides microclimate control over your premium culinary stock.
Running on a standard 240V single-phase electrical supply, the DAE0700 empowers chefs and artisans to transform raw ingredients into high-value house-made delicacies under strict sanitary parameters. It represents the ultimate asset for venues targeting lucrative menu categories like bespoke dry-aged steaks, custom-cured salamis, and perfectly matured house cheeses.
Why the Everlasting Meatico DAE0700 is Australia’s best seasoning cabinet
Standard commercial refrigeration cannot handle the complex biological processes required for dry aging and fermentation. Storing charcuterie or primal cuts in a regular cool room leads to spoilage or case hardening because temperature and humidity levels fluctuate wildly. The Everlasting Meatico DAE0700 solves this limitation by creating an environment where moisture loss is controlled and predictable.
By managing the continuous relationship between air volume, humidity, and temperature, this climate cabinet allows safe enzyme breakdown in premium beef, accelerating flavour concentration without bacterial contamination. The inclusion of industrial hooks, rods, and heavy-duty shelves means operators can customize internal layouts to accommodate varying stock profiles from heavy hanging rumps to delicate cheese wheels.
Hospitality Industry Use Cases
- Artisan Butcher Shops: Showcase a premium selection of dry-aged rib eyes or T-bones directly on the retail floor, adding visual merchandising appeal that drives higher profit margins.
- Boutique Charcuterie Producers: Maintain a stable 30-day environment to safely ferment, dry, and cure traditional salami, Coppa, and prosciutto without relying on seasonal weather.
- Gourmet Restaurants: Offer unique culinary experiences by serving exclusive in-house dry-aged meats and custom-seasoned charcuterie boards.
- Specialty Delis & Fromageries: Control internal relative humidity precisely to cure and age specialty hard or soft cheeses, preventing unwanted Mold growth.
Benefits & Operational Advantages
True All-In-One Climate Versatility
The unit handles three distinct food preparation processes within a single cabinet structure. Operators can configure the internal settings to dry-age whole primal, ferment and cure artisan salamis, or season cheese batches down to precise seasonal metrics.
Full Range Temperature and Humidity Mapping
Tailor the internal conditions exactly to your product requirements. The digital management board delivers complete regulation with a temperature range spanning 0°C to +30°C alongside a relative humidity control window running from 40% up to 95% RH.
Heavy-Duty Hanging Product Capacity
Kitchen staff can optimize spatial volume to maximize production revenue. The reinforced internal framework safely accommodates approximately 100kg of hanging product, supported by professional stainless steel hanging rods and industrial hooks.
Key Features of the Everlasting Meatico DAE0700
- Premium 304 18/10 Stainless Steel: Constructed inside and out with heavy-gauge European stainless steel for lasting rust resistance and easy sanitation.
- Built-In Ultrasonic Humidifier: Automatically injects fine moisture mist into the chamber to maintain steady humidity curves and eliminate product dehydration.
- 75mm Thick Thermal Insulation: High-density insulation walls minimize external temperature transfer, keeping energy use low during long cycles.
- Self-Closing Solid Security Doors: Magnetic gaskets and self-closing hinges prevent accidental door cracks that could ruin an entire batch of aging stock.
- Complete Accessory Starter Kit: Supplied out of the box with 3 wire shelves, 2 sets of rod grids, 6 heavy hanging rods, and 36 industrial meat hooks.
Technical Specifications
Dimensions, Weights & Capacities
- External Width: 750 mm
- External Depth: 850 mm
- External Height: 2080 mm
- Product Batch Capacity: Approximately 100 kg of hanging meat or charcuterie
- Shelf Guide Spacing: 53 mm apart
- Net Weight: 149 kg
- Manufacturer Code: AC8C01
Performance & Operation Ratings
- Temperature Range: 0°C to +30°C adjustable control
- Humidity Range: 40% to 95% Relative Humidity (RH)
- Ambient Temperature Rating: Operates reliably up to 32°C ambient room temperature
- Defrost Cycle: Automatic timed defrost management
Power & Water Requirements
- Voltage: 240 Volts – Single Phase
- Power Absorption: 1.8 kW
- Plumbing Connection: Requires a permanent 3/4” BSP mains water inlet connection
Warranty & Compliance
- National Equipment Protection: Comes backed by a comprehensive 12 Month Parts and Labour Warranty serviced via ICE’s domestic engineering network.
- Authentic European Engineering: Designed and fully manufactured in Italy, ensuring strict component compliance and premium construction values.
- HACCP Safety Alignment: Delivers the precise, verifiable climate tracking required to satisfy strict Australian environmental health regulations for cured meat production.
Cleaning & Maintenance Guide
Protecting your investment and ensuring sanitary biological compliance is simplified through smart structural choices:
- Water Filter Inspections: Because the integrated humidifier uses local mains water, checking your inline water filter regularly is essential in hard water areas to prevent calcium scaling on sensitive sensors.
- Sanitize Hanging Accessories: The supplied stainless-steel hooks, rods, and wire shelves can be completely removed from the 53mm guide tracks for thorough sanitizing between batch rotations.
- Wipe Down Stainless Surfaces: The 304-grade stainless steel interior allows operators to easily wash down fat residues or salt blooms using warm water and food-safe sanitizing spray.
- Gasket and Seal Care: Keep the magnetic door gaskets clean of oils and grease to maintain a perfect air seal, which keeps your internal humidity metrics accurate.
Frequently Asked Questions (FAQs)
Q: Why does this dry aging cabinet require a direct plumbed water connection?
A: The DAE0700 features an integrated active humidifier that continuously injects moisture into the cabinet air to maintain humidity up to 95% RH. This automated system requires a permanent 3/4″ BSP water line connection so it can run non-stop without staff manually refilling water reservoirs.
Q: Can I age a batch of salami and dry-age beef steaks inside the cabinet at the same time?
A: No. Beef dry aging requires low temperatures near freezing (typically 1°C to 3°C) with moderate humidity to discourage Mold, while salami curing requires much warmer fermentation and drying windows (12°C to 15°C) with high humidity. You must run these product cycles separately.
Q: What happens if my venue is in a geographic area with very hard water?
A: Hard water contains high mineral levels that can quickly clog the ultrasonic humidifier nozzles and coat the internal sensors. If your kitchen operates in a hard water zone, installing a dedicated water filtration or softening system prior to the water inlet is required to protect the machinery.
Q: How long does it typically take to cure a standard batch of salami in this unit?
A: Under standard programming recipes using the precision humidity and temperature curves, a typical artisan salami batch takes approximately 30 days to finish its complete seasoning cycle and reach a safe, delicious water-activity level.
Q: Is a standard 10-amp wall power point sufficient to run this cabinet?
A: Yes. With a power absorption rating of 1.8kW on a standard 240V single-phase circuit, the unit operates safely using a normal commercial 10A power outlet, avoiding the need for expensive 15A electrical work or three-phase modifications.
Why Buy the Everlasting Meatico DAE0700 From Snowmaster?
Investing in professional cook-chill systems demands a commercial partner with extensive technical background and industry longevity.
- Over 80 Years of Commercial Hospitality Heritage: At Snowmaster, we’ve spent decades outfitting top-tier commercial kitchens across Australia. Our deep industry footprint ensures we understand the pressures of venue operation.
- Elite Everlasting Equipment Experts: We work closely with International Catering Equipment (ICE) to bring you genuine Everlasting machinery. Our experienced sales team knows exactly how to size, position, and combine blast chillers with your current cooklines.
- Direct Factory Freight & Dedicated Support: We offer reliable nationwide shipping options across Australia, complete with ongoing customer service that stands by your kitchen long after installation day.
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