The Buyers Guide to Different Types of Commercial Deep Fryers

The worldwide deep fryer market size will reach US$612.5 million by 2026. The market is set to grow at an astonishing 3% Compound Annual Rate (CAGR).

Deep fryers are clearly an essential piece of commercial kitchen equipment!

If you are looking to invest in a deep fryer for your restaurant, our comprehensive commercial deep fryer guide is guaranteed to aid you in buying the right fryer for your needs and budget. You will learn to select the best commercial deep fryer to match the type of foods you are preparing.

Before diving in, it is good to know that there is no such thing as a standard for deep fryers. Therefore, it is imperative to lean into professional advice when spending your hard-earned profits on an expensive machine.

Continue reading to learn about what to consider when buying commercial deep fryers.

Types of Deep Fryers

Knowing your fuel source is a vital first step in determining the commercial deep fryer to select. The fuel source can be electricity or gas—either propane or natural gas.

Commercial electric deep fryers need specialized wattage, voltage, and amperage to function correctly. So be sure to inquire with a professional electrician about the power type available in your area before purchasing.

Commercial Electric Deep Fryers

If there are no gas outlets in your area, you will need to buy a commercial electric deep fryer. Simply plug the restaurant equipment into the wall, and it heats up to your desired temperature.

An important thing to note is the voltage rule on the deep fryer. Ensure it matches the voltage coming from the grid or ask for help from an electrician to rewire your circuitry.

Most electric deep fryers have automated settings to avoid heating past a specific temperature. These restaurant appliances reach the temperature level you need between cooking cycles quickly. However, electric deep fryers typically take longer to heat up than commercial gas deep fryers.

Note that the electric ones are more energy and cost-efficient than gas deep fryers.

Gas Deep Fryers

Commercial gas deep fryers often come in propane models or natural gas. You connect the appliance to a gas outlet in your kitchen. A gas deep fryer will heat up quickly and be temperature specific.

Do you have gas available in the kitchen? If the answer is yes, then choosing a commercial gas deep fryer is a reasonable investment for your restaurant. They are low in up-front costs and are the most widely used commercial deep fryer in the restaurant industry.

Note that your food taste and quality will not change whether you use an electric or commercial gas deep fryer.

Countertop Deep Fryers

A more affordable option for compact fryers is the commercial countertop deep fryer. These deep fryers are portable and easier to maintain than the larger models.

If you have limited space, countertop deep fryers are your best option.

Freestanding Floor Deep Fryers

Freestanding floor deep fryers are ideal for restaurants serving high volumes of deep-fried foods. These appliances can operate all day and come in various configurations, including single, double, or multi-basket capacity.

These fryers have three options for fuel sources: propane, natural gas, or electricity.

Power, Dimensions, and Capacity

Consult with your manufacturer or dealer to ensure your restaurant equipment will handle being on all day, and it matches the capacity you need.

A large volume fryer allows you to cook more at once, but it takes up more space in the kitchen. If your restaurant does not have many deep-fried food options, keep the capacity small. You can invest in other restaurant appliances for your kitchen instead.

Have measurements on hand before ordering a commercial deep fryer. That way, you can confirm the model you want will fit into your kitchen and ensure a comfortable workflow for your cooks, chefs, and other kitchen staff.

Also, ensure you can stand close enough to the fryer to avoid spilling oil on the floor when moving food in and out of the baskets.

A helpful way to understand the size you need is by visiting other restaurants like yours. Take note of the total volume of the fryer they use and the number of baskets in operation.

Also, consider your menu.

How much of the food on your menu will you cook in a deep fryer? What type of products do you need to process in a fryer? The amount, kind, and weight of the food you are serving will determine the size of fryer you need.

Lastly, think about the number of customers you need to serve across how many sittings.

Maintenance and Repair

These heavy-duty appliances need regular attention to keep working well and maintain their condition. Talk to the vendor about the maintenance and repair requirements for your fryer of choice.

You may need two professionals to perform cleaning and maintenance. Sticking to a maintenance schedule will increase your chances of claiming premature parts repair or failure under warranty.

Watch out for oil build-up and check the knobs’ operation, panels. Create a checklist for your staff, advising them to review the machine’s condition periodically.

For accidental damages and theft, business insurance should also cover your commercial deep fryer. Itemize your equipment to ensure you receive coverage of its actual value.

A warranty on your new appliance is essential. You will likely get a twelve-month warranty on a new deep fryer for parts, excluding labour. If there is no warranty, that is a sure red flag.

When purchasing the appliance, ask about the recommended servicing and repairs schedules. Your device will need servicing about three or four times a year.

Consider calling a professional to do repairs if you experience deep fryer faults.

Also, remember to factor in the availability of parts in your ongoing expenses. For example, the components for premium commercial deep fryers can be more expensive to repair, replace, or source.

Purchasing Commercial Deep Fryers

Choosing commercial deep fryers is pivotal to foodservice businesses. After reading through this guide, we hope you understand what to look for to narrow down your buying decision.

Snowmaster is one of the best commercial kitchen suppliers in the business. We deliver the world’s best commercial catering supplies and kitchen equipment across Australia.

Contact us now to get a commercial deep fryer that meets your needs.