9 Pieces of Restaurant Cooking Equipment To Install for Your Business
Professional chefs are always looking to up their game and produce even more amazing food for their customers. An easy way to do that is to outfit your kitchen with quality restaurant cooking equipment. Better tools can translate into better food.
The demands of a commercial kitchen are very high. Everything is so fast-paced and every team member has to be able to think on their feet to manage the service. When your kitchen equipment is outdated, broken, or just not helpful, it makes the whole job much more difficult. It’s nearly impossible to overcome poor tools in a kitchen.
As you’re planning the upgrades to your space, consider adding these important pieces of commercial cooking equipment.
1. Mobile Workstations
The most functional kitchens are the ones that have adequate counter space for everyone cooking to work. Nothing is more inefficient than having to crowd around a small area and get in each other’s way while prepping food.
For those commercial kitchens that need a little bit more counter space a mobile workstation is the perfect addition.
These counters on wheels allow you to move the workstation around to accommodate whatever is happening in the kitchen. The flexibility really helps boost your usable space for the best layout possible.
2. Larger Cooktops
Every commercial kitchen wants to be bursting with orders and needing to make a lot of food. That goal is only made possible when you have enough space to actually cook it all. As you’re looking at new kitchen cooking equipment, don’t forget to incorporate larger cooktops as well.
When choosing a commercial cooktop, it’s important to consider how much stove space you need as well as oven racks. The last thing you want is to run out of space in the middle of a rush!
3. Food Prep Tools
Just like with any job, the right tools make all the difference in the product you’re able to create. It’s important to set your kitchen up for success by providing tools that make food prep much easier and eliminate some of the team’s workload.
High-powered blenders or dough cutters can make it so you can produce more food in a shorter amount of time, which means you can serve more customers. It’s worth the initial investment to help your kitchen run as smoothly as possible!
4. Refrigerator Options
A key aspect of a successful kitchen is being able to safely store the food before you serve it to the customers.
High-quality, large refrigerators are major workhorses in a commercial kitchen. They can be used to store ingredients like fresh produce or dairy products. A chef can prep some aspects of a dish and then saving them for later in the fridge. Or full dishes that are served cold can be prepped and ready to go when ordered.
It’s important to have enough space within your commercial kitchen to keep all the food cold that you need.
5. Additional Freezers
Some food needs to be stored in even colder temperatures, so having food storage equipment like large freezers is important as well. Having a large enough freezer allows you to purchase large quantities of ingredients and saving them for later. This often saves the kitchen money because they can get bulk pricing, which is often much better.
6. Specialty Pieces
Every kitchen has different food prep equipment needs depending on the specific food offered on their menu. It’s helpful to check out specialty equipment to find pieces that will make creating these dishes easier.
Things like pizza ovens, chicken rotisseries, or pasta cookers can round out your kitchen system for more successful cooking.
Your team won’t have to figure out how to make standard equipment work for more specialty dishes. They can efficiently cook all of the aspects of your menu without as much effort or experimentation.
7. Industrial Dishwasher
Unfortunately, the job isn’t done once the food goes out of the kitchen and to the customer. There is always clean up that needs to happen after so the team can keep creating delicious food. One of the best investments you can make for your business is buying a high-quality dishwasher.
Having a system that can quickly clean up even the dirtiest dishes will eliminate a lot of the manpower you’ll need in a kitchen.
8. Heating Elements
For those times when you need to keep dishes warm while they wait to go out to customers, it’s helpful to have warming equipment on hand. These are designed to keep dishes warm without making them soggy or overcooked.
Tools like a salamander can also help your team finish off the dishes to the perfect temperature. They can make all the difference in how much customers enjoy eating your food and how successful your dishes become.
9. Food Displays
The way food is presented plays a huge role in how much it is enjoyed. Not many customers are going to choose a dish that looks unappetizing, especially when they are paying for the food. Having the right kind of food display equipment can make a huge difference in selling your food successfully.
With a variety of display options, you can customize your shop to fit your preferences to show off your amazing dishes.
Best Restaurant Cooking Equipment to Add to Your Commercial Kitchen
Adding high-quality restaurant cooking equipment to your commercial kitchen is a great way to set the tone for your business. There will be no question about what type of food you’re looking to send out. And everyone on your team will have the tools they need to make sure that it’s all as delicious as possible!
Best of all, you can make building your kitchen easy by getting all your equipment from the same place. No more shopping around and spending too much time finding all the pieces you need.
Our team is ready and available to help you put your dream commercial kitchen together with everything you need to create amazing food. Contact us today to get started!