Efficient Cooling with the FED DO10 Blast Chiller Freezer 10 Tray Blast Chillers
The FED DO10 Blast Chiller Freezer 10 Tray quickly chills and freezes large food batches. It offers precise temperature control for commercial kitchens. This unit helps preserve food quality while supporting HACCP compliance.
Product Features
- Digital Control: Features a user-friendly digital controller with a temperature display and probe for accurate monitoring.
- Robust Construction: Designed with a durable, easy-to-clean interior and self-closing doors for hygiene and efficiency.
- Tray Capacity: Holds 10 GN 1/1 or 600 x 400 mm pans, each with 40 mm depth.
- Ventilated Cooling System: Uses a timed evaporator and automatic defrost to maintain optimal temperatures.
- High Ambient Operation: Operates efficiently in ambient temperatures up to 43°C due to tropicalised components.
- Compact Footprint: Measures W750 x D740 x H1260/1290 mm, saving valuable kitchen space.
Smart & Hygienic Design
- HACCP Compliance: Built to strict HACCP standards for food safety assurance.
- Self-Evaporating Drainage: Automatically manages condensate, reducing manual cleaning.
- Easy Maintenance: Includes an extractable cooling unit and rear access for simple servicing.
- Temperature Precision: Equipped with a probe and clear digital display for precise temperature control.
- Flexible Installation: Can connect to a remote unit to optimise kitchen layout.
Technical Specifications
- Dimensions: Width 750 mm, Depth 740 mm, Height 1260/1290 mm
- Interior Volume: W610 x D410 x H760 mm
- Weight: 150 kg
- Electrical Supply: 240V, 1298W power consumption, requires a 10A outlet
- Tray Capacity: 10 trays sized GN 1/1 or 600 x 400 mm pans
- Chilling Capacity: Chills 25 kg of food from +70ºC to +3ºC
- Freezing Capacity: Freezes 25 kg of food from +70ºC to -18ºC
Why Choose the FED DO10 Blast Chiller Freezer 10 Tray?
The FED DO10 Blast Chiller Freezer 10 Tray offers exceptional durability thanks to its Italian craftsmanship and HACCP-compliant design. Therefore, it consistently supports strict food safety protocols in busy commercial kitchens. Additionally, the unit’s construction allows easy cleaning and maintenance, reducing labour and downtime.
Its advanced cooling technology efficiently handles large volumes while operating reliably in high ambient temperatures up to 43°C. Furthermore, its compact footprint and features like self-closing doors and remote connectivity streamline kitchen workflows without sacrificing performance.
Frequently Asked Questions
Q: What tray sizes does the FED DO10 Blast Chiller Freezer 10 Tray accommodate?
A: It fits 10 trays of GN 1/1 size or 600 x 400 mm pans with 40 mm depth.
Q: Can the unit operate efficiently in hot kitchen environments?
A: Yes, it is tropicalised and designed to operate reliably up to 43°C ambient temperature.
Q: How much food can it chill or freeze per cycle?
A: It can chill or freeze 25 kg of food from +70ºC to +3ºC or -18ºC respectively.
Q: What electrical supply does the unit require?
A: It uses a standard 240V supply, consumes 1298W, and requires a 10A outlet.
Q: Is cleaning and maintenance straightforward?
A: Yes, it features an easy-to-clean interior, extractable cooling unit, and self-evaporating drainage to reduce manual effort.
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