Everlasting BCE2020 20 Tray Blast Chiller & Shock Freezer – 1/1 GN & 600×400 Capacity
The Everlasting BCE2020 is a premium, maximum-capacity industrial blast chiller and shock freezer engineered to anchor massive food safety operations in high-output Australian kitchens. Manufactured in Italy by Everlasting and imported by International Catering Equipment (ICE), this flagship freestanding roll-in tower system maximizes vertical kitchen space while delivering top-tier cook-chill capability.
Operating on a powerful 400V three-phase electrical layout, the BCE2020 safely forces massive batches of hot ingredients past critical safety danger zones at rapid speeds without sacrificing natural colour, moisture levels, or texture. It represents the ultimate choice for central food manufacturing units, major event venues, bulk baking lines, and high-capacity hospital or aged care facilities requiring strict HACCP verification.
Why the Everlasting BCE2020 is the high-performance answer
Modern food safety compliance leaves zero room for error. Leaving large batches of hot food to cool ambiently on prep benches risks bacterial growth and violates strict Australian health codes. The Everlasting BCE2020 directly addresses this bottleneck by forcing hot foods through the bacterial danger zone at accelerated speeds.
By utilizing high-velocity, sub-zero airflow, the unit locks in cellular structure. This process stops large ice crystals from tearing food fibres during freezing, meaning your signature sauces, proteins, and delicate pastry bases taste identical when regenerated weeks later.
Hospitality Industry Use Cases
- Large Convention & Function Centres: Cool massive quantities of banquet proteins, layers, or side dishes simultaneously to confidently organize multi-day catering menus ahead of schedule.
- Industrial Production Bakeries: Take entire tall racks of fresh baked pastry shells or bread loaves and drop them down to cool ambient baselines for fast processing.
- Major Hospitals & Care Hubs: Achieve uncompromising compliance standards across high-volume meal distribution schemes using automated temperature tracking.
- Commercial Food Manufacturers: Scale up central packaging distribution by routing hot batch components straight into a 20-tray thermal extraction chamber.
Benefits & Operational Advantages
Dual-Function Chilling and Freezing
The unit handles two essential kitchen workflows seamlessly. It blasts chills 82kg of hot food from +90°C down to +3°C, or shock freezes 65kg of product from +90°C down to -18°C.
Hard and Soft Intelligent Cycles
Tailor the intensity of the cycle based on food density. Use the soft cycle for delicate, thin foods like berries, fish fillets, or leafy greens to prevent surface frost damage. Switch to the hard cycle to drive intense cold deep into the centre of dense meats, lasagnas, and large structural casseroles.
Automatic Holding Phase
Kitchen staff do not need to baby-sit the control board. At the exact moment, a chilling or freezing cycle finishes, the system automatically switches over to a standard cold storage holding phase to preserve the food until you are ready to relocate it to a walk-in freezer or cool room.
Key Features of the Everlasting BCE2020
- 20 Pairs of Dual-Purpose Guides: Sized perfectly to securely hold standard 1/1 GN Gastronome pans as well as 600mm x 400mm bakery trays for flexible kitchen operations.
- Colour Touch Screen Controller: Features a highly intuitive, user-friendly interface that makes programming complex cooling cycles straightforward for staff.
- Remote Wi-Fi Connectivity: Part of Everlasting’s professional tray range, allowing operators to monitor and control cycles remotely for seamless HACCP logging.
- Extreme 43°C Topicalization Performance: Engineered to work reliably in the most punishing Australian commercial environments with ambient temperatures up to 43°C.
- Eco-Friendly R452A Refrigerant: Fully compliant with modern environmental regulations while ensuring maximum thermal extraction efficiency.
Technical Specifications
Dimensions, Weights & Capacities
- External Width: 780 mm
- External Depth: 800 mm
- External Height: 2207 mm
- Internal Dimensions: 660mm (W) x 402mm (D) x 1520mm (H)
- Tray Capacity: 20 x 1/1 GN Pans or 20 x 600x400mm Trays
- Shelf Guide Spacing: 17 mm apart
- Net Weight: 227 kg
- Manufacturer Code: BBG000
Performance & Output Ratings
- Blast Chilling Capacity: 82kg from +90°C down to +3°C
- Shock Freezing Capacity: 65kg from +90°C down to -18°C
Power & Electrical Requirements
- Voltage: 400V – 3 Phase
- Power Absorption: 4.1 kW
- Connection Requirement: Supplied without plug – must be hardwired by a licensed electrician
Warranty & Compliance
- Extended Gold Star Warranty Protection: Buy with absolute peace of mind. This unit comes backed by a comprehensive 2 Year Parts and 1 Year Labour Warranty managed via ICE’s domestic support network.
- Authentic European Provenance: Designed and fully manufactured in Italy, adhering to strict European precision manufacturing and component standards.
- Electrical Approvals: Carries full Australian electrical safety approvals and certifications for fast commercial venue deployment.
Cleaning & Maintenance Guide
Protecting your investment and ensuring sanitary refrigeration compliance is simplified through smart structural choices:
- Stainless Steel Removable Guides: The internal dual-fit tray rack frameworks lift completely out of the cabinet without specialized tooling, allowing you to clean flat interior surfaces unobstructed.
- Sanitize the Food Probe: The core probe needle comes into direct contact with raw and cooked ingredients. Wipe down the cord and needle with food-safe alcoholic sanitizing wipes immediately after every single cycle termination.
- Condensation Control: Wipe away any moisture pooling inside the stainless-steel floor cavity at the conclusion of daily cycles to eliminate stagnant water pockets.
- Air Filter and Condenser Care: Regularly brush out or vacuum the front-access ventilation grilles to remove lint and dust buildup. This keeps energy consumption low and safeguards the compressor from overheating.
Frequently Asked Questions (FAQs)
Q: What are the exact clearance requirements for an ultra-tall 2207mm unit?
A: Standing at 2207mm, you must ensure your kitchen ceiling height and all entry doorways can accommodate this clearance before delivery. Leave adequate space at the top and sides for ventilation so the heavy-duty compressor can exhaust ambient heat effectively without choking.
Q: How does the Wi-Fi feature improve food safety logging in Australia?
A: The integrated Wi-Fi module links the unit to your kitchen’s network, enabling remote monitoring of active cycles. This system captures real-time temperature drops from +90°C down to +3°C or -18°C, providing digital proof required for HACCP auditors without manual clipboards.
Q: Can this machine handle continuous, high-volume kitchen workflows during an extreme summer heatwave?
A: Yes. Unlike standard commercial refrigeration rated only for 32°C or 38°C, the BCE2020 features a premium 43°C ambient tropicalised rating. It will reliably pull down heavy 82kg batches even when positioned in tight, hot production areas next to continuous combination ovens.
Q: Is the colour touch screen interface durable enough for wet or messy kitchen environments?
A: The industrial-grade colour touch screen is engineered explicitly for commercial hospitality environments. The flat glass panel is tightly sealed against dust and moisture ingress, meaning chefs can safely navigate cycles with damp fingers and wipe the screen clean at the end of service.
Q: Why does a 20-tray machine require a 400V three-phase line?
A: Drawing a substantial 4.1kW of absorption power, a standard 10A or 15A single-phase line cannot safely supply enough energy to drive the massive refrigeration system. A 400V 3-phase configuration spreads the load evenly, optimizing power usage while dropping massive food loads past the danger zone instantly.
Why Buy the Everlasting BCE2020 From Snowmaster?
Investing in professional cook-chill systems demands a commercial partner with extensive technical background and industry longevity.
- Over 80 Years of Commercial Hospitality Heritage: At Snowmaster, we’ve spent decades outfitting top-tier commercial kitchens across Australia. Our deep industry footprint ensures we understand the pressures of venue operation.
- Elite Everlasting Equipment Experts: We work closely with International Catering Equipment (ICE) to bring you genuine Everlasting machinery. Our experienced sales team knows exactly how to size, position, and combine blast chillers with your current cooklines.
- Direct Factory Freight & Dedicated Support: We offer reliable nationwide shipping options across Australia, complete with ongoing customer service that stands by your kitchen long after installation day.
Reviews
There are no reviews yet.