Everlasting BCE9320 20 Tray Trolley Blast Chiller & Shock Freezer – Remote Installation
The Everlasting BCE9320 is an industrial-scale, roll-in commercial blast chiller and shock freezer engineered for high-volume food processing plants, convention centres, and major institutional kitchens across Australia. Manufactured in Italy by Everlasting and imported by International Catering Equipment (ICE), this roll-in tower system eliminates manual pan-by-pan handling by accepting fully loaded rational or bakery trolleys directly.
Configured for a remote compressor installation, the system splits the heavy refrigeration condenser away from the kitchen floor, removing operational heat and motor noise from your workspace. Running on a heavy-duty 400V three-phase electrical supply, the BCE9320 delivers uncompromising rapid temperature pulldown to meet absolute HACCP compliance at an industrial scale.
Big job? the Everlasting BCE9320 remote unit has all the answers
When managing high-volume catering, traditional reach-in refrigeration causes bottlenecking and excessive Labor costs. The Everlasting BCE9320 solves this operational hurdle by allowing chefs to roll an entire cooking trolley straight out of a combi oven and directly into the chilling vault.
By utilizing advanced remote refrigeration thermodynamics, the unit drives massive volumes of sub-zero airflow around bulk food quantities. This rapid pull-down stops large ice crystals from fracturing food membranes during deep freezing, ensuring bulk sauces, proteins, and delicate baked goods retain full structural moisture and freshness upon regeneration.
Hospitality Industry Use Cases
- Mass Convention Centres & Hotels: Prepare bulk banquet menus days ahead of massive events by rolling full barrow racks directly into the chilling vault.
- Industrial Wholesale Bakeries: Cool massive batches of fresh bread, pies, or pastry shells on large 600x800mm rack trolleys within minutes to accelerate your packaging and dispatch flow.
- Centralised Food Production Units: Streamline cook-chill supply chain workflows by routing heavy, continuous batches directly from commercial roll-in ovens.
- Hospitals & Large Institutional Facilities: Guarantee absolute safety compliance across large-scale meal tray distribution lines using automated digital tracking.
Benefits & Operational Advantages
Heavy-Duty Roll-In Batch Capacity
The unit handles treat immense food volumes seamlessly. It blasts chills 120kg of hot food from +90°C down to +3°C, or shock freezes 90kg of product from +90°C down to -18°C on a single trolley cycle.
Remote Condenser Configuration
Because the compressor unit is mounted externally (such as on a rooftop or external wall), your primary cooking line remains quiet and cool. This configuration reduces air conditioning costs, eliminates kitchen motor noise, and extends the operational life of the compressor.
Hard and Soft Intelligent Cycles
Tailor the intensity of the cycle based on food density. Use the soft cycle for delicate, thin foods like berries, fish fillets, or leafy greens to prevent surface frost damage. Switch to the hard cycle to drive intense cold deep into the centre of dense meats, lasagnas, and large structural casseroles.
Automatic Holding Phase
Kitchen staff do not need to baby-sit the control board. At the exact moment, a chilling or freezing cycle finishes, the system automatically switches over to a standard cold storage holding phase to preserve the food until you are ready to relocate it to a walk-in freezer or cool room.
Key Features of the Everlasting BCE9320
- Multi-Trolley Compatibility: Universally accepts a wide variety of industry-standard racks including 2 x 1/1 GN, 1 x 2/1 GN, or 1 x 600mm x 800mm configurations.
- Colour Touch Screen Controller: Features a highly intuitive, user-friendly interface that makes programming complex cooling cycles straightforward for staff.
- Remote Wi-Fi Connectivity: Part of Everlasting’s professional tray range, allowing operators to monitor and control cycles remotely for seamless HACCP logging.
- High-Performance 40°C Topicalization: Built to work reliably in punishing Australian commercial environments with ambient structural ratings up to 40°C.
- Eco-Friendly R452A Refrigerant: Fully compliant with modern environmental regulations while ensuring maximum thermal extraction efficiency.
Technical Specifications
Dimensions, Weights & Capacities
- External Width: 950mm W
- External Depth: 1349mm D
- External Height: 2190 H
- Internal Dimensions: 660mm (W) x 801mm (D) x 1860mm (H)
- Trolley Capacity: Multi-trolley compatible (1/1 GN, 2/1 GN, 600x800mm)
- Net Weight: 454 kg
- Manufacturer Code: BEA005
Performance & Output Ratings
- Blast Chilling Capacity: 120kg from +90°C down to +3°C
- Shock Freezing Capacity: 90kg from +90°C down to -18°C
Power & Electrical Requirements
- Voltage: 400V – 3 Phase
- Power Absorption: 5.5 kW
- Connection Requirement: Supplied without plug – must be hardwired by a licensed electrician
Warranty & Compliance
- Extended Gold Star Warranty Protection: Buy with absolute peace of mind. This unit comes backed by a comprehensive 2 Year Parts and 1 Year Labour Warranty managed via ICE’s domestic support network.
- Authentic European Provenance: Designed and fully manufactured in Italy, adhering to strict European precision manufacturing and component standards.
- Electrical Approvals: Carries full Australian electrical safety approvals and certifications for fast commercial venue deployment.
Cleaning & Maintenance Guide
Protecting your investment and ensuring sanitary refrigeration compliance is simplified through smart structural choices:
- Flush-Floor Washdown Access: Because the chamber features a roll-in floor design, operators can easily wash down and sanitize flat interior surfaces without reaching around internal racks.
- Sanitize the Food Probe: The core probe needle comes into direct contact with raw and cooked ingredients. Wipe down the cord and needle with food-safe alcoholic sanitizing wipes immediately after every single cycle termination.
- Condensation Control: Check the integrated drainage channel along the floor threshold at the conclusion of daily cycles to eliminate stagnant water pockets.
- Remote Condenser Care: Ensure your facilities team or commercial refrigeration mechanic checks the external remote condenser quarterly to clear away leaves, dust, or lint buildup.
Frequently Asked Questions (FAQs)
Q: What does “Remote Installation” mean and what extra costs are involved?
A: Remote installation means the main compressor unit is separate from the chiller cabinet and must be mounted outside or on a roof. The listed price covers the cabinet only; you will need to budget for a commercial refrigeration mechanic to run copper pipework, charge the system with gas, and complete the installation on-site.
Q: Will my existing kitchen combi oven trolleys fit inside the BCE9320?
A: The internal clearance dimensions of 660mm width and 801mm depth are specifically sized to accept the most popular commercial trolley brands, including double 1/1 GN barrow racks, wide 2/1 GN banquet trolleys, and 600x800mm bakery configurations.
Q: How does the Wi-Fi feature assist with Australian food safety auditing?
A: The built-in Wi-Fi module automatically records and stores data for every cooling batch, capturing the time it takes to drop temperatures safely past danger zones. This data can be downloaded or reviewed remotely, giving managers clear digital logs for HACCP compliance inspections.
Q: Does this heavy-duty system require a floor recess or a ramp for loading?
A: To ensure trolleys can be rolled inside without tipping or spilling hot liquids, the unit requires a flush floor installation (recessed into the kitchen floor slab) or an approved stainless steel entry ramp kit to bridge the bottom doorsill safely.
Q: Why is the electrical consumption listed at 5.5kW absorption?
A: Pulling a massive 120kg batch of boiling hot food out of the danger zone requires immense structural energy. The 5.5kW absorption rating reflects the maximum power draw needed when the fans and external remote valves operate at full capacity to achieve rapid thermal extraction.
Why Buy the Everlasting BCE9320 From Snowmaster?
Investing in professional cook-chill systems demands a commercial partner with extensive technical background and industry longevity.
- Over 80 Years of Commercial Hospitality Heritage: At Snowmaster, we’ve spent decades outfitting top-tier commercial kitchens across Australia. Our deep industry footprint ensures we understand the pressures of venue operation.
- Elite Everlasting Equipment Experts: We work closely with International Catering Equipment (ICE) to bring you genuine Everlasting machinery. Our experienced sales team knows exactly how to size, position, and combine blast chillers with your current cooklines.
- Direct Factory Freight & Dedicated Support: We offer reliable nationwide shipping options across Australia, complete with ongoing customer service that stands by your kitchen long after installation day.
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