Everlasting GEL2000 Gelato Storage Freezer – Single Door 875L Capacity
The Everlasting GEL2000 is a premium, specialized commercial ice cream and gelato storage freezer engineered to meet the strict structural demands of artisan gelaterias, high-volume patisseries, and gourmet dessert bars across Australia. Manufactured in Italy by Everlasting and imported by International Catering Equipment (ICE), this heavy-duty upright cabinet bridges the gap between high-volume production and perfect product preservation.
Running on a standard 240V single-phase electrical supply, the GEL2000 allows kitchen operators to safely store large quantities of fresh gelato at deep sub-zero temperatures. It is the ultimate back-of-house refrigeration asset for venues looking to maintain an optimal creamy scoop texture, eliminate ice crystal formation, and build a dependable inventory of signature seasonal flavours.
Why the Everlasting GEL2000 is perfect for any gelato shop
Standard commercial food freezers lack the specialized cooling dynamics required to protect delicate frozen confections. High-moisture products like artisan gelato suffer from structural breakdown or develop a grainy, icy texture when subjected to the wide temperature swings found in standard catering units. The Everlasting GEL2000 addresses this limitation by offering deep, stable thermal cooling tailored explicitly to the needs of pastry chefs and ice cream makers.
By utilizing high-volume airway dynamics alongside heavy-duty insulation, this specialized machine forces rapid heat extraction down to an ultra-low -30°C baseline. This stable frozen environment locks in fat solids and sugar structures, guaranteeing your signature recipes remain perfectly smooth from the day they are churned until they are transferred to the front display counter.
Hospitality Industry Use Cases
- Artisan Gelaterias & Ice Cream Parlours: Store bulk production batches safely in back-of-house zones, freeing up premium service display cases for customer viewing.
- Gourmet Patisseries: Freeze and preserve delicate mousse cakes, frozen parfaits, and ice cream logs without structural cracking or freezer burn.
- High-Volume Catering Companies: Pre-scoop or batch-freeze massive quantities of catering tubs ahead of weekend banquets and major outdoor events.
- Bespoke Dessert Bars: Keep premium house-made sorbets and specialty frozen elements at the perfect temperature for immediate assembly during busy service windows.
Benefits & Operational Advantages
Expansive High-Volume Pan Capacity
The cabinet comes supplied out of the box with 5 levels of heavy-duty shelving designed to comfortably accommodate up to 30 standard 5L ice cream containers. For expanding venues, operators can add extra shelves and guide tracks to scale up maximum storage volume to an impressive 54 containers.
Premium Dual-Range Topicalization Performance
Tailor your cooling strategy based on seasonal kitchen conditions. The advanced system drives down to an ultra-low -30°C under standard 32°C ambient settings, or switches to a stable -12°C to -25°C window when operating in gruelling 40°C Australian summer environments.
Intelligent Colour Touch Screen Control
Kitchen staff can program and monitor precise storage temperatures with absolute confidence. The flat panel colour touch screen interface offers a highly user-friendly navigation layout that simplifies parameter tracking and adjustments.
Key Features of the Everlasting GEL2000
- Premium Stainless Steel AISI 304 Construction: Built inside and out with heavy-gauge, food-grade stainless steel to ensure lifelong rust resistance and commercial hygiene.
- Rounded Internal Corners: Seamlessly designed interior walls prevent raw mix from pooling in sharp angles, making daily sanitation quick and simple.
- 60mm Thick High-Density Thermal Insulation: Extra-thick structural walls minimize heat transfer from nearby cooklines, keeping energy consumption low.
- Automated Defrost & Condensation Evaporation: Hot gas cycles clear coil ice buildup dynamically, using compressor heat to evaporate water without manual drainage lines.
- Heavy-Duty Castor Assembly Supplied Standard: Arrives fitted with professional smooth-rolling castors to allow simple kitchen positioning and rear-wall cleaning access.
Technical Specifications
Dimensions, Weights & Capacities
- External Width: 790 mm
- External Depth: 1043 mm
- External Height: 2050 mm
- Standard Pan Capacity: Holds 30 x 5L ice cream containers across 5 shelves
- Expanded Pan Capacity: Holds up to 54 x 5L ice cream containers with extra racking
- Net Weight: 165 kg
- Manufacturer Code: AIK031 – ICE 100 BTV
Performance & Refrigeration Ratings
- Ultra-Low Temperature Capability: Achieves down to -30°C in 32°C ambient environments
- High-Ambient Temperature Performance: Holds -12°C to -25°C in extreme 40°C kitchen heat
- Eco-Friendly Refrigerant Gas: Utilizes R452a gas for regulatory environmental compliance
- Door Configuration: Insulated self-closing solid stainless-steel door
Power & Installation Requirements
- Voltage: 240V – Single Phase
- Power Absorption: 1.2 kW (Absorption)
- Mobility Kit: Supplied on heavy-duty castors for easy manoeuvring
Warranty & Compliance
- National Equipment Protection: Backed by a comprehensive 12 Month Parts and Labour Warranty managed via ICE’s domestic support network.
- Authentic European Provenance: Designed and fully manufactured in Italy, adhering to strict industrial component values and premium construction standards.
- Electrical Safety Approvals: Carries full Australian regulatory compliance marks (RCM) for immediate deployment in commercial hospitality venues.
Cleaning & Maintenance Guide
Protecting your frozen inventory and ensuring sanitary dessert production compliance is simplified through smart structural choices:
- Wipe Down Rounded Edges: The internal AISI 304 stainless steel liner features smooth, rounded internal corners, letting operators quickly wipe away spilled mix without debris catching in tight seams.
- Sanitize Removable Racking: The heavy-duty wire shelves and structural side guides lift completely out of the cabinet, allowing you to run them through a commercial pass-through dishwasher.
- Preserve Magnetic Door Seals: Wipe down the self-closing door gaskets weekly with a soft cloth and warm water to remove sticky glucose residue, maintaining a tight thermal seal.
- Clean Front Ventilation Grilles: Regularly vacuum dust and lint from the compressor ventilation intake area to keep power absorption low and prevent the motor from overheating during hot spells.
Frequently Asked Questions (FAQs)
Q: What is the operational benefit of using a specialized gelato storage freezer over a standard kitchen freezer?
A: Standard catering freezers are designed for frozen meats and boxes, using aggressive defrost schedules that cause surface thawing and ice crystal blooming in gelato. The GEL2000 features tailored airflow dynamics and deep storage stability down to -30°C, which locks structure in place and keeps artisan ice creams perfectly smooth for long periods.
Q: How does the ambient temperature of my kitchen affect the internal freezing capability of this model?
A: The unit features high-performance thermodynamic topicalization. In standard preparation areas up to 32°C, it achieves an ultra-deep -30°C storage baseline; if placed in intense cooking environments hitting 40°C, it recalibrates to hold an ideal scoopable window of -12°C to -25°C without straining the motor.
Q: Can I safely run this high-capacity Italian cabinet off a standard 10-amp power outlet?
A: Yes. Despite its massive 875L internal capacity and deep-freezing capabilities, advanced European electrical design limits peak power absorption to just 1.2kW. It plugs straight into a standard domestic single-phase 240V, 10-amp wall point, saving you money on commercial electrical modifications.
Q: How do I upgrade the internal racking layout to accommodate the maximum 54-container capacity?
A: The cabinet ships with 5 heavy-duty shelf levels that hold 30 standard 5L ice cream tubs out of the box. To increase output, you can purchase additional genuine stainless steel shelf guides and wire racks from our inventory, letting you stack containers closer together to reach the 54-pan ceiling.
Q: Does this large 165kg appliance require a plumbed floor waste connection for defrost water?
A: No. The GEL2000 features a fully automated hot gas defrost system that captures frost runoff and routes it to an integrated condensation pans beneath the frame. The system utilizes natural heat generated by the 1.2kW compressor to automatically evaporate the pooling water, removing the need for an open floor drain.
Why Buy from Snowmaster?
Investing in professional cook-chill systems demands a commercial partner with extensive technical background and industry longevity.
- Over 80 Years of Commercial Hospitality Heritage: At Snowmaster, we’ve spent decades outfitting top-tier commercial kitchens across Australia. Our deep industry footprint ensures we understand the pressures of venue operation.
- Elite Everlasting Equipment Experts: We work closely with International Catering Equipment (ICE) to bring you genuine Everlasting machinery. Our experienced sales team knows exactly how to size, position, and combine blast chillers with your current cooklines.
- Direct Factory Freight & Dedicated Support: We offer reliable nationwide shipping options across Australia, complete with ongoing customer service that stands by your kitchen long after installation day.
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