Everlasting BCE2015 15 Tray Blast Chiller & Shock Freezer – 1/1 GN & 600×400 Capacity
The Everlasting BCE2015 is a premium, heavy-duty industrial blast chiller and shock freezer engineered to anchor massive food safety operations in high-output Australian kitchens. Manufactured in Italy by Everlasting and imported by International Catering Equipment (ICE), this robust freestanding tower system maximizes vertical kitchen space while delivering top-tier cook-chill capability.
Operating on a powerful 400V three-phase electrical layout, the BCE2015 safely forces massive batches of hot ingredients past critical safety danger zones at rapid speeds without sacrificing natural colour, moisture levels, or texture. It represents the ideal choice for central food manufacturing units, major event venues, bulk baking lines, and high-capacity hospital or aged care facilities requiring strict HACCP verification.
The high performance Everlasting BCE2015 is vital for busy bakeries
Modern food safety compliance leaves zero room for error. Leaving large batches of hot food to cool ambiently on prep benches risks bacterial growth and violates strict Australian health codes. The Everlasting BCE2015 directly addresses this bottleneck by forcing hot foods through the bacterial danger zone at accelerated speeds.
By utilizing high-velocity, sub-zero airflow, the unit locks in cellular structure. This process stops large ice crystals from tearing food fibres during freezing, meaning your signature sauces, proteins, and delicate pastry bases taste identical when regenerated weeks later.
Hospitality Industry Use Cases
- Large Convention & Function Centres: Cool massive quantities of banquet proteins, layers, or side sides simultaneously to confidently organize multi-day catering menus ahead of schedule.
- Industrial Production Bakeries: Take entire tall racks of fresh baked pastry shells or bread loaves and drop them down to cool ambient baselines for fast processing.
- Major Hospitals & Care Hubs: Achieve uncompromising compliance standards across high-volume meal distribution schemes using automated temperature tracking.
- Commercial Food Manufacturers: Scale up central packaging distribution by routing hot batch components straight into a 15-tray thermal extraction chamber.
Benefits & Operational Advantages
Dual-Function Chilling and Freezing
The unit handles two essential kitchen workflows seamlessly. It blasts chills 64kg of hot food from +90°C down to +3°C, or shock freezes 52kg of product from +90°C down to -18°C.
Hard and Soft Intelligent Cycles
Tailor the intensity of the cycle based on food density. Use the soft cycle for delicate, thin foods like berries, fish fillets, or leafy greens to prevent surface frost damage. Switch to the hard cycle to drive intense cold deep into the centre of dense meats, lasagnas, and large structural casseroles.
Automatic Holding Phase
Kitchen staff do not need to baby-sit the control board. At the exact moment, a chilling or freezing cycle finishes, the system automatically switches over to a standard cold storage holding phase to preserve the food until you are ready to relocate it to a walk-in freezer or cool room.
Key Features of the Everlasting BCE2015
- 15 Pairs of Dual-Purpose Guides: Sized perfectly to securely hold standard 1/1 GN Gastronome pans as well as 600mm x 400mm bakery trays for flexible kitchen operations.
- Precision Temperature Core Probe: Includes an integrated internal product needle probe to monitor real-time core temperatures, terminating cycles precisely when targets are achieved.
- Heavy-Duty Tropicalization Performance: Engineered to work reliably in punishing Australian commercial environments with ambient temperatures up to 38°C.
- Eco-Friendly R452a Refrigerant Gas: Compliant with modern Australian environmental regulations while delivering aggressive heat-extraction rates.
- Generous Internal Workspace Layout: Optimised internal volume allows maximum airflow circulation around deep or layered ingredients.
Technical Specifications
Dimensions, Weights & Capacities
- External Width: 780 mm
- External Depth: 798 mm
- External Height: 1817 mm
- Internal Dimensions: 660mm (W) x 402mm (D) x 1140mm (H)
- Tray Capacity: 15 x 1/1 GN Pans or 15 x 600x400mm Trays
- Shelf Guide Spacing: 17 mm apart
- Net Weight: 216 kg
- Manufacturer Code: BAF000
Performance & Output Ratings
- Blast Chilling Capacity: 64kg from +90°C down to +3°C
- Shock Freezing Capacity: 52kg from +90°C down to -18°C
Power & Electrical Requirements
- Voltage: 400V – 3 Phase
- Power Absorption: 3.3 kW
- Connection Requirement: Supplied without plug – must be hardwired by a licensed electrician
Warranty & Compliance
- Extended Gold Star Warranty Protection: Buy with absolute peace of mind. This unit comes backed by a comprehensive 2 Year Parts and 1 Year Labour Warranty managed via ICE’s domestic support network.
- Authentic European Provenance: Designed and fully manufactured in Italy, adhering to strict European precision manufacturing and component standards.
- Electrical Approvals: Carries full Australian electrical safety approvals and certifications for fast commercial venue deployment.
Cleaning & Maintenance Guide
Protecting your investment and ensuring sanitary refrigeration compliance is simplified through smart structural choices:
- Stainless Steel Removable Guides: The internal dual-fit tray rack frameworks lift completely out of the cabinet without specialized tooling, allowing you to clean flat interior surfaces unobstructed.
- Sanitize the Food Probe: The core probe needle comes into direct contact with raw and cooked ingredients. Wipe down the cord and needle with food-safe alcoholic sanitizing wipes immediately after every single cycle termination.
- Condensation Control: Wipe away any moisture pooling inside the stainless-steel floor cavity at the conclusion of daily cycles to eliminate stagnant water pockets.
- Air Filter and Condenser Care: Regularly brush out or vacuum the front-access ventilation grilles to remove lint and dust buildup. This keeps energy consumption low and safeguards the compressor from overheating.
Frequently Asked Questions (FAQs)
Q: Why does this model require a 400V 3-phase electrical connection instead of a standard plug?
A: Moving up to a massive 64kg processing volume requires a 3.3kW absorption motor configuration to drive the heavy-duty refrigeration cycle. A three-phase power supply ensures consistent, reliable electrical loads that keep the equipment stable during industrial extraction demands.
Q: Is a floor drain necessary to handle the condensation from this 15-tray unit?
A: Given the industrial scale of pulling 64kg of steaming hot food down to refrigeration levels, substantial moisture accumulates. Plumbing the base into an external floor waste line or using a dedicated drainage layout is highly advised to manage high condensation cycles smoothly.
Q: Can I run this system continuously across multiple production shifts?
A: Yes. The Italian cooling system and heavy-gauge insulation are designed specifically for back-to-back operation. The automated memory pattern ensures that once any batch hits its target core temperature, it naturally enters storage safety settings, freeing staff to prep the next run.
Q: How does the vertical height of this model impact kitchen loading?
A: Standing at 1817mm tall, the BCE2015 provides a clear vertical layout resembling a commercial baking rack or storage cabinet. This height keeps the overall floor footprint down to a modest 780mm width while letting chefs comfortably load trays from waist-height up to eye-level safely.
Q: What safety features prevent the door from locking someone inside?
A: While it is a tall floor-standing unit, it is a reach-in cabinet rather than a walk-in cold room, meaning operators do not step fully inside to load pans. Additionally, the internal chamber door profile and handle configurations are engineered to prevent latch trap scenarios.
Why Buy the Everlasting BCE2015 From Snowmaster?
Investing in professional cook-chill systems demands a commercial partner with extensive technical background and industry longevity.
- Over 80 Years of Commercial Hospitality Heritage: At Snowmaster, we’ve spent decades outfitting top-tier commercial kitchens across Australia. Our deep industry footprint ensures we understand the pressures of venue operation.
- Elite Everlasting Equipment Experts: We work closely with International Catering Equipment (ICE) to bring you genuine Everlasting machinery. Our experienced sales team knows exactly how to size, position, and combine blast chillers with your current cooklines.
- Direct Factory Freight & Dedicated Support: We offer reliable nationwide shipping options across Australia, complete with ongoing customer service that stands by your kitchen long after installation day.
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