Everlasting BCE2010 10 Tray Blast Chiller & Shock Freezer – 1/1 GN & 600×400 Capacity
The Everlasting BCE2010 is a premium, high-capacity commercial blast chiller and shock freezer designed to streamline food safety and inventory management in busy Australian kitchens. Manufactured in Italy by Everlasting and imported by International Catering Equipment (ICE), this heavy-duty freestanding appliance bridges the gap between prep work and advanced cook-chill operations.
Running on a standard 240V single-phase electrical supply, the BCE2010 allows venues to rapidly drop food temperatures through critical danger zones without sacrificing moisture, texture, or nutritional profile. It is the ultimate asset for high-volume restaurants, institutional caterers, large bakery production lines, and aged care facilities aiming for strict HACCP compliance.
10 trays on a 10 amp plug, the solution is the Everlasting BCE2010
Modern food safety compliance leaves zero room for error. Leaving large batches of hot food to cool ambiently on prep benches risks bacterial growth and violates strict Australian health codes. The Everlasting BCE2010 directly addresses this bottleneck by forcing hot foods through the bacterial danger zone at accelerated speeds.
By utilizing high-velocity, sub-zero airflow, the unit locks in cellular structure. This process stops large ice crystals from tearing food fibres during freezing, meaning your signature sauces, proteins, and delicate pastry bases taste identical when regenerated weeks later.
Hospitality Industry Use Cases
- High-Volume Catering & Event Centres: Prepare banquet menus days in advance and pull-down enormous batches safely to build a reliable refrigerated inventory.
- Large-Scale Production Bakeries: Cool bulk racks of fresh bread or tray cakes to ambient room temperature within minutes to streamline icing, packing, and dispatch.
- Hospitals & Institutional Kitchens: Secure absolute compliance across high-volume meal distribution networks with dependable core probe heat extraction.
- Centralised Cook-Chill Facilities: Run non-stop production workflows by cycling massive volumes from combi ovens directly into this 10-tray floor-standing powerhouse.
Benefits & Operational Advantages
Dual-Function Chilling and Freezing
The unit handles two essential kitchen workflows seamlessly. It blasts chills 47kg of hot food from +90°C down to +3°C, or shock freezes 35kg of product from +90°C down to -18°C.
Hard and Soft Intelligent Cycles
Tailor the intensity of the cycle based on food density. Use the soft cycle for delicate, thin foods like berries, fish fillets, or leafy greens to prevent surface frost damage. Switch to the hard cycle to drive intense cold deep into the centre of dense meats, lasagnas, and large structural casseroles.
Automatic Holding Phase
Kitchen staff do not need to baby-sit the control board. At the exact moment, a chilling or freezing cycle finishes, the system automatically switches over to a standard cold storage holding phase to preserve the food until you are ready to relocate it to a walk-in freezer or cool room.
Key Features of the Everlasting BCE2010
- 10 Pairs of Dual-Purpose Guides: Sized perfectly to securely hold standard 1/1 GN Gastronome pans as well as 600mm x 400mm bakery trays for flexible kitchen operations.
- Precision Temperature Core Probe: Includes an integrated internal product needle probe to monitor real-time core temperatures, terminating cycles precisely when targets are achieved.
- Heavy-Duty Tropicalization Performance: Engineered to work reliably in punishing Australian commercial environments with ambient temperatures up to 38°C.
- Eco-Friendly R452a Refrigerant Gas: Compliant with modern Australian environmental regulations while delivering aggressive heat-extraction rates.
- Generous Internal Workspace Layout: Optimised internal volume allows maximum airflow circulation around deep or layered ingredients.
Technical Specifications
Dimensions, Weights & Capacities
- External Width: 780 mm
- External Depth: 798 mm
- External Height: 1437 mm
- Internal Dimensions: 660mm (W) x 402mm (D) x 760mm (H)
- Tray Capacity: 10 x 1/1 GN Pans or 10 x 600x400mm Trays
- Shelf Guide Spacing: 17 mm apart
- Net Weight: 172 kg
- Manufacturer Code: BAE000
Performance & Output Ratings
- Blast Chilling Capacity: 47kg from +90°C down to +3°C
- Shock Freezing Capacity: 35kg from +90°C down to -18°C
Power & Electrical Requirements
- Voltage: 240 Volts – Single Phase
- Power Absorption: 1.6 kW
Warranty & Compliance
- Extended Gold Star Warranty Protection: Buy with absolute peace of mind. This unit comes backed by a comprehensive 2 Year Parts and 1 Year Labour Warranty managed via ICE’s domestic support network.
- Authentic European Provenance: Designed and fully manufactured in Italy, adhering to strict European precision manufacturing and component standards.
- Electrical Approvals: Carries full Australian electrical safety approvals and certifications for fast commercial venue deployment.
Cleaning & Maintenance Guide
Protecting your investment and ensuring sanitary refrigeration compliance is simplified through smart structural choices:
- Stainless Steel Removable Guides: The internal dual-fit tray rack frameworks lift completely out of the cabinet without specialized tooling, allowing you to clean flat interior surfaces unobstructed.
- Sanitize the Food Probe: The core probe needle comes into direct contact with raw and cooked ingredients. Wipe down the cord and needle with food-safe alcoholic sanitizing wipes immediately after every single cycle termination.
- Condensation Control: Wipe away any moisture pooling inside the stainless-steel floor cavity at the conclusion of daily cycles to eliminate stagnant water pockets.
- Air Filter and Condenser Care: Regularly brush out or vacuum the front-access ventilation grilles to remove lint and dust buildup. This keeps energy consumption low and safeguards the compressor from overheating.
Frequently Asked Questions (FAQs)
Q: What structural support does a 172kg blast chiller require in a kitchen layout?
A: With a net weight of 172kg empty, this unit must be placed on a solid, level commercial floor surface capable of handling its footprint. It is engineered as a standalone floor unit, so ensure the path from your main ovens is completely flush to allow smooth loading of heavy food pans.
Q: How does a 10-tray machine with this performance run on a single-phase 240V connection?
A: Italian thermodynamic engineering keeps the peak power absorption limited to just 1.6kW. This means you get 47kg of industrial cooling capacity without requiring three-phase electrical upgrades, making it highly adaptable for existing commercial tenancies.
Q: Can this model accommodate extra-deep Gastronome pans for bulk cooking?
A: While the 10 pairs of built-in steel guides are spaced at a close 17mm pitch, they can be pulled completely out of the cabinet. You can configuration the interior to fit deep 65mm or 100mm pans by removing intermediate shelf layers to match your daily batch requirements.
Q: Is the integrated fan speed adjustable for light, delicate bakes?
A: The system manages airflow properties internally based on whether you select a soft or hard processing cycle. Choosing the soft cycle automatically softens the thermal transfer parameters to prevent high-velocity sub-zero air from blistering or damaging delicate items like meringues or soufflés.
Q: What is the maximum initial food temperature this machine safely accepts?
A: The BCE2010 is explicitly engineered to handle food placed inside immediately after cooking at up to +90°C. Unlike regular storage freezers that would fail under extreme heat loads, this unit leverages a heavy-duty cooling coil to immediately pull the batch out of the safety danger zone.
Why Buy the Everlasting BCE2010 From Snowmaster?
Investing in professional cook-chill systems demands a commercial partner with extensive technical background and industry longevity.
- Over 80 Years of Commercial Hospitality Heritage: At Snowmaster, we’ve spent decades outfitting top-tier commercial kitchens across Australia. Our deep industry footprint ensures we understand the pressures of venue operation.
- Elite Everlasting Equipment Experts: We work closely with International Catering Equipment (ICE) to bring you genuine Everlasting machinery. Our experienced sales team knows exactly how to size, position, and combine blast chillers with your current cooklines.
- Direct Factory Freight & Dedicated Support: We offer reliable nationwide shipping options across Australia, complete with ongoing customer service that stands by your kitchen long after installation day.
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