Everlasting BCE0007 7 Tray Blast Chiller & Shock Freezer – 1/1 GN & 600×400 Capacity
The Everlasting BCE0007 is a premium, high-capacity commercial blast chiller and shock freezer designed to streamline food safety and inventory management in busy Australian kitchens. Manufactured in Italy by Everlasting and imported by International Catering Equipment (ICE), this heavy-duty freestanding appliance bridges the gap between prep work and advanced cook-chill operations.
Running on a standard 240V single-phase electrical supply, the BCE0007 allows venues to rapidly drop food temperatures through critical danger zones without sacrificing moisture, texture, or nutritional profile. It is the ultimate asset for large-scale restaurants, production kitchens, high-volume bakeries, and aged care facilities aiming for strict HACCP compliance.
The versatile Everlasting BCE0007 takes either GN or baker’s trays
Modern food safety compliance leaves zero room for error. Leaving large batches of hot food to cool ambiently on prep benches risks bacterial growth and violates strict Australian health codes. The Everlasting BCE0007 directly addresses this bottleneck by forcing hot foods through the bacterial danger zone at accelerated speeds.
By utilizing high-velocity, sub-zero airflow, the unit locks in cellular structure. This process stops large ice crystals from tearing food fibres during freezing, meaning your signature sauces, proteins, and delicate pastry bases taste identical when regenerated weeks later.
Hospitality Industry Use Cases
- Large Restaurants & Hotels: Scale up your banquet prep by rapidly chilling large batches of sauces, proteins, and layered dishes ahead of weekend events.
- Commercial Bakeries: Accelerate pastry workflows by taking warm, baked bases and cooling them instantly to room temperature for immediate icing or filling.
- Central Production Kitchens: Expand a cook-chill supply chain by packing heavy stews, soups, or tray bakes directly into the blast chiller to safely stock distribution networks.
- Hospitals & Aged Care: Protect high-risk groups by using precise core probe cycles to guarantee every batch of food passes safety compliance requirements before storage.
Benefits & Operational Advantages
Dual-Function Chilling and Freezing
The unit handles two essential kitchen workflows seamlessly. It blasts chills 30kg of hot food from +90°C down to +3°C, or shock freezes 21kg of product from +90°C down to -18°C.
Hard and Soft Intelligent Cycles
Tailor the intensity of the cycle based on food density. Use the soft cycle for delicate, thin foods like berries, fish fillets, or leafy greens to prevent surface frost damage. Switch to the hard cycle to drive intense cold deep into the centre of dense meats, lasagnas, and large structural casseroles.
Automatic Holding Phase
Kitchen staff do not need to baby-sit the control board. At the exact moment, a chilling or freezing cycle finishes, the system automatically switches over to a standard cold storage holding phase to preserve the food until you are ready to relocate it to a walk-in freezer or cool room.
Key Features of the Everlasting BCE0007
- 7 Pairs of Dual-Purpose Guides: Sized perfectly to securely hold standard 1/1 GN Gastronome pans as well as 600mm x 400mm bakery trays for flexible kitchen operations.
- Precision Temperature Core Probe: Includes an integrated internal product needle probe to monitor real-time core temperatures, terminating cycles precisely when targets are achieved.
- Heavy-Duty Tropicalization Performance: Engineered to work reliably in punishing Australian commercial environments with ambient temperatures up to 38°C.
- Eco-Friendly R452a Refrigerant Gas: Compliant with modern Australian environmental regulations while delivering aggressive heat-extraction rates.
- Generous Internal Workspace Layout: Optimised internal volume allows maximum airflow circulation around deep or layered ingredients.
Technical Specifications
Dimensions, Weights & Capacities
- External Width: 780 mm
- External Depth: 798 mm
- External Height: 1097 mm
- Internal Dimensions: 660mm (W) x 402mm (D) x 550mm (H)
- Tray Capacity: 7 x 1/1 GN Pans or 7 x 600x400mm Trays
- Shelf Guide Spacing: 17 mm apart
- Net Weight: 148 kg
- Manufacturer Code: BAD000
Performance & Output Ratings
- Blast Chilling Capacity: 30kg from +90°C down to +3°C
- Shock Freezing Capacity: 21kg from +90°C down to -18°C
Power & Electrical Requirements
- Voltage: 240 Volts – Single Phase
- Power Absorption: 1.2 kW
Warranty & Compliance
- Extended Gold Star Warranty Protection: Buy with absolute peace of mind. This unit comes backed by a comprehensive 2 Year Parts and 1 Year Labour Warranty managed via ICE’s domestic support network.
- Authentic European Provenance: Designed and fully manufactured in Italy, adhering to strict European precision manufacturing and component standards.
- Electrical Approvals: Carries full Australian electrical safety approvals and certifications for fast commercial venue deployment.
Cleaning & Maintenance Guide
Protecting your investment and ensuring sanitary refrigeration compliance is simplified through smart structural choices:
- Stainless Steel Removable Guides: The internal dual-fit tray rack frameworks lift completely out of the cabinet without specialized tooling, allowing you to clean flat interior surfaces unobstructed.
- Sanitize the Food Probe: The core probe needle comes into direct contact with raw and cooked ingredients. Wipe down the cord and needle with food-safe alcoholic sanitizing wipes immediately after every single cycle termination.
- Condensation Control: Wipe away any moisture pooling inside the stainless-steel floor cavity at the conclusion of daily cycles to eliminate stagnant water pockets.
- Air Filter and Condenser Care: Regularly brush out or vacuum the front-access ventilation grilles to remove lint and dust buildup. This keeps energy consumption low and safeguards the compressor from overheating.
Frequently Asked Questions (FAQs)
Q: What are the layout requirements when choosing a location for this unit?
A: With an external width of 780mm and depth of 798mm, you should map out an installation area that allows the heavy front door to swing fully open past 90 degrees. Ensure there is a few centimetres of free space around the ventilation grilles so the system can exhaust warm air efficiently during intensive cooling cycles.
Q: Is a single-phase connection enough to handle a 30kg chilling batch capacity?
A: Yes. Despite the impressive 30kg capacity, Italy’s advanced motor efficiency means the unit absorbs only 1.2kW at peak operation. This design allows it to safely use a standard single-phase 240V line, keeping your setup simple while providing heavy commercial volume output.
Q: How deep can my food pans be to fit inside the 17mm shelf guide spacing?
A: While the individual stainless steel guide rails are set on a tight 17mm pitch, they are fully removable. If you use deep 65mm or 100mm Gastronome pans for bulk cooking, you can easily pull out any intermediate guides to create the required vertical clearance.
Q: Can this machine be left running overnight to freeze bulk stock?
A: Yes. You can load your products, insert the core probe, and start a shock freezing cycle before locking up. Once the food reaching the core target of -18°C, the controller automatically drops into a safe, energy-efficient holding pattern until the morning shift arrives.
Q: Why is the net weight so high compared to standard 7-tray catering equipment?
A: At 148kg, the unit reflects a rigid industrial build using thick structural stainless steel inside and out. This added mass houses a larger evaporator coil and compressor system required to achieve heavy-duty heat extraction without frame flexing or panel rattle.
Why Buy the Everlasting BCE0007 From Snowmaster?
Investing in professional cook-chill systems demands a commercial partner with extensive technical background and industry longevity.
- Over 80 Years of Commercial Hospitality Heritage: At Snowmaster, we’ve spent decades outfitting top-tier commercial kitchens across Australia. Our deep industry footprint ensures we understand the pressures of venue operation.
- Elite Everlasting Equipment Experts: We work closely with International Catering Equipment (ICE) to bring you genuine Everlasting machinery. Our experienced sales team knows exactly how to size, position, and combine blast chillers with your current cooklines.
- Direct Factory Freight & Dedicated Support: We offer reliable nationwide shipping options across Australia, complete with ongoing customer service that stands by your kitchen long after installation day.
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