Eswood SW900V Smartwash Pass Through Dishwasher With Hood & Recovery System

Original price was: $14,600.00.Current price is: $9,928.00.

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SKU: SW900V

Eswood SW900V smartwash pass through dishwasher delivers ventless heat recovery operation using 2.7 litres of water per cycle. This smart system sanitises 1100 plates hourly with 3 distinct wash programs. A built-in steam condenser eliminates external extraction canopies while 3 phase connections optimize energy savings.

 
 
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Eswood SW900V Smartwash Pass-Through Commercial Dishwasher with Heat Recovery

The Eswood SW900V Smartwash stands as Australia’s premier intelligent, high-efficiency pass-through dishwasher with an integrated steam condensation and heat recovery unit. Engineered to transform clean-up workflows in the busiest commercial food service environments, this pass-through dishwasher combines a state-of-the-art one-touch electronic command structure with an ultra-sustainable architectural layout. Purpose-built for continuous, rapid turnaround, it delivers elite sanitisation across a diverse spectrum of dinnerware, ensuring your front-of-house operations always maintain a flawless supply of clean plates, bowls, and glassware.

Optimised for heavy-duty commercial kitchens, large bistros, bustling pubs, RSL clubs, and hotels, the Smartwash SW900V introduces unmatched versatility behind the dish bench. Boasting a massive 465mm vertical hood clearance opening, this intelligent dishwasher easily handles deep stockpots, oversized baking sheets, gastronome pans, and delicate tall-stemmed glassware. It provides an efficient and compact solution where back-of-house space is at an absolute premium.

Save energy with the Eswood SW900V recirculating dishwasher

In high-output hospitality environments, controlling resource consumption while satisfying rigid food safety laws dictates your venue’s daily profitability. The Eswood SW900V addresses these overhead pressures directly by achieving industry-leading utility conservation, consuming as little as 1.8 to 2.3 litres of fresh water per rack cycle. By slashing hot water turnover, energy consumption, and chemical usage without compromising the hydrodynamic wash pressure, this unit significantly reduces your venue’s ongoing utility expenses.

Operational comfort, cost reduction, and thermal management are core elements of the SW900V design layout. It features an advanced heat recovery system that captures and recycles energy from dishwasher-generated steam each cycle, reducing ambient kitchen heat and saving up to 0.5 kW of power every single hour. Best of all, it is independently certified for ventless and hoodless installation (SEED), meaning it can be positioned safely without a separate, expensive exhaust canopy. To ensure a seamless installation process, the machine comes standard with factory-fitted chemical delivery setups and drainage mechanisms, including a standard detergent injector, rinse aid pump, and an internal drain pump.

Versatile Hospitality Industry Use Cases

  • Exhaust-Restricted Kitchens & Benches: Independent SEED certification allows for canopy-free, ventless installation, saving thousands on mechanical extraction ducting and council canopy approvals.
  • High-Volume Restaurants & Bistros: Effortlessly run back-to-back 60-second cleaning loops during heavy service rushes to process huge volume dinner plates and heavy bowls.
  • Large Hotels & Banquet Catering: Rapidly clean oversized roasting trays, large mixing bowls, mixing paddles, and heavy kitchen utensils through the extra-wide 465mm chamber clearance.
  • Busy Pubs, Bars & Entertainment Hubs: Secure pristine glass washing results while preserving a cooler, quieter front-of-house environment via the double-skinned insulated cabinet.
  • Central Production Kitchens & Bakeries: Deploy the custom 12-minute time-variable specialty cycle to completely strip away stubborn, baked-on food remnants from soiled product lines.

Comprehensive List of Standard Features

  • Integrated Heat Recovery Module: Condenses escaping steam to pre-heat incoming water lines, slashing heating recovery times and electrical spikes.
  • SEED Ventless Certification: Independently approved for hoodless installation, enabling placement in tight spaces or historic builds restricted from external ducting.
  • Intelligent One-Touch Controls: Features a highly intuitive electronic touchpad panel that streamlines staff training and initiates cycles with a single tap.
  • Total Clean Pipe-Free Chamber: Eliminates internal exposed plumbing lines inside the wash bay to completely prevent food soil traps and stagnation points.
  • Deep Drawn Wash Tank: Seamlessly stamped 22-litre internal basin prevents grease, organic sludge, and bacterial particles from binding to hidden seams.
  • Smart Rinse Precision Fluid ICS: Utilizes a highly calibrated final rinsing loop paired with a factory-integrated rinse booster pump for flawless thermal validation.
  • HACCP-Compliant Digital Displays: Highly visible electronic screens show live wash and rinse tank temperatures for effortless, accurate food safety compliance recording.
  • Automated Self-Cleaning Routine: Features an integrated programmatic flush sequence to clean out internal plumbing lines at the end of trade.
  • Four Preset Cycle Programs: Offers selectable programs of 60, 90, and 180 seconds, plus an operator-variable custom specialty program running up to 12 minutes.
  • Smart Drain Extraction Layout: Implements an advanced deep-drain configuration combined with an internal drain pump to thoroughly discharge dirty wash water.
  • Stainless Steel Wire Hinged Stand: Features rugged internal tracking structures designed to support standard 500x500mm dishwashing grids securely.

Technical Specifications

Dimensions, Clearances & Capacity

  • External Width: 633mm
  • External Depth: 755mm
  • Dishwasher Base Height: 1565mm (Adjusts up to ±30mm via levelling feet)
  • Heat Recovery Unit Height: 700mm
  • Overall Assembled Height: 2265mm (Adjusts up to ±30mm via levelling feet)
  • Chamber Hood Opening Clearance: 465mm
  • Internal Wash Tank Volume: 22 Litres
  • Fresh Water Consumption Rate: 1.8 to 2.3 Litres per rack cycle
  • Standard Rack Dimensions: 500mm x 500mm
  • Wash Cycles: 60 sec, 90 sec, 180 sec, + Special (Variable up to 12 mins)
  • Net Machine Weight: 150 kg

Power, Water & Plumbing

  • Electrical Connection Requirement: 3 Phase – 415V / 50Hz / 3Ph+N+E
  • Total Electrical Load: 10.2 kW
  • Boiler Heating Element Power: 7.0 kW
  • Tank Heating Element Power: 2.5 kW
  • Wash Pump Infrastructure: Double-flow 700-Watt high-velocity wash pump
  • Water Connection Input: 3/4” gas connection with a braided hose line
  • Drain Connection Output: 32mm internal diameter flexible hose line
  • Water Summary parameters: Hot or cold intake options supported via advanced condensing recovery logic.

Cleaning & Preventative Maintenance

The Eswood SW900V is custom engineered to minimize tedious post-service manual scrubbing and lower long-term service costs:

  • Programmatic Self-Wash Sequence: Includes a dedicated end-of-trade automatic cleaning mode that sanitises the internal tank surfaces and removes stale food residue.
  • Total Clean Pipe-Free Architecture: The interior wash bay removes convoluted internal pipes, allowing operators to wipe down all smooth internal surfaces effortlessly.
  • Toolless Composite Spray Arm Removal: Upper and lower wash/rinse arm assemblies detach without tools for immediate descaling or clear-out of stray debris.
  • Interlocking Scrap Filtering Matrix: Built with wide-surface internal steel strainers that trap heavy soils safely above the drainage well for swift removal mid-service.

Warranty, Standards & Compliance

  • Manufacturer Warranty Protection: Covered by a comprehensive parts and labour warranty backed direct by Eswood Australia for true operational security.
  • SEED Certified Ventless Compliance: Independently reviewed and certified for canopy-free, hoodless operations under strict commercial safety parameters.
  • HACCP International Safety Certified: Fully tested and certified by HACCP International (Certificate PE-388-GE-09), confirming absolute compliance in commercial food zones.
  • Watermark Approved Layout: Officially certified and stamped under national Watermark guidelines for lawful connection to mains water grids.

Frequently Asked Questions (FAQs)

Q: Can this pass-through dishwasher be reconfigured to plug into a single-phase wall outlet?
A: No. Due to the high-performance 10.2 kW electrical load required to heat the wash tank, booster elements, and power the extraction circuits simultaneously, the SW900V requires a dedicated 3 Phase 415V hardwired electrical supply line.

Q: Do I absolutely need to install an expensive stainless steel exhaust canopy over this model?
A: No. Thanks to the independent SEED certification and the built-in heat recovery module that captures steam, the SW900V can legally be installed in ventless and hoodless kitchen configurations, saving significant setup costs.

Q: What exactly is the custom “Special” cycle used for in a commercial kitchen?
A: The special cycle allows a kitchen manager to program a custom variable wash countdown extending up to 12 minutes. This feature is ideal for shifting dried-on sauces, heavy bakery starches, or scorched proteins using extended mechanical action.

Q: Does this smart model require an external drainage pump assembly?
A: No. Unlike older gravity-drain machinery, the SW900V is equipped with Eswood’s Smart Drain pump system as standard, allowing wastewater to be cleanly discharged upward into elevated wall plumbing connections.

Q: Is the heat recovery unit shipped attached to the main dishwasher chassis?
A: The heat recovery module is supplied separately to ensure safe transport and transit clearance heights. It will require simple professional assembly on-site prior to final utility connections and trade initiation.

Why Buy from Snowmaster?

Sourcing heavy-duty industrial dishwashing machinery like the Eswood SW900V requires a dependable supply partner with deep roots in the Australian commercial food service sector.

  • Over 80 Years of Commercial Hospitality Experience: For generations, we have actively supported Australian restaurants, hotels, clubs, and production kitchens, providing honest equipment procurement advice and durable mechanical assets.
  • Authorised Eswood Supplier Expertise: Our long-standing relationship with Middleby/Eswood means our technical and product care teams have extensive factory training on the entire Smartwash pass-through line. We ensure your incoming water pressure, drainage line heights, and hardwired electrical feeds match up perfectly prior to dispatch.
  • Unrivalled Post-Sale Operational Support: We don’t disappear after the delivery truck leaves your venue. Snowmaster provides priority access to genuine local replacement parts, accelerated manufacturer warranty logging, and dependable technical backup to protect your venue’s ongoing daily trade.

The following documents are available for download:

Shipping Information

Estimated delivery times “Within” the Sydney CBD & Metro area 2–5 Business days after full payment has been cleared.

All Sydney CBD & Metro deliveries are into the premises where possible, clear access through the doorways must be provided.

Delivery will not include dismantling the equipment or dismantling the premises to fit the equipment through doorways.

Carrying equipment upstairs, unpacking, taking the rubbish away & installation “is not” included in the standard delivery fee.

“Extra services” can be quoted prior to delivery, carrying upstairs, unpacking, taking the rubbish away, and removing old equipment.

Delivery days are estimates only & subject to change’s outside of our control, exact delivery times can not be given prior.

The drivers will call you the day before or the morning of the delivery day & give you an estimated delivery time.

Deliveries are usually carried out between Monday–Friday 8.00 am–3.00 pm, outside of these hours can be arranged prior.

 

Estimated delivery times “Outside” the Sydney CBD & Metro area 5–10 Business days after full payment has been cleared.

All Rural or Interstate deliveries are Kerb Side or Loading dock only, ground floor, no stairs, no unpacking & no installation.

Extra services such as unpacking, taking the rubbish away, and removing old equipment can not be provided.

Delivery days are estimates only & subject to change’s outside of our control, delivery times on the day are not given.

Deliveries are usually carried out between Monday–Friday 8.00 am–4.00 pm, outside of these hours can be quoted prior.

Rural & Interstate deliveries are carried out by 3rd party contractors, please work with the carriers to have a smooth delivery.

 

To confirm a freight charge prior to placing your order just phone us on 02 9799 9911 or Email sales@snowmaster.com.au

All freight charges are calculated on the information provided by you the customer.

Extras service’s during the delivery will not be provided on the day unless a prior arrangement was made.

Customer pick up’s from our warehouses can be made with prior arrangements.

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