Eswood ES50 Pass Through Dishwasher

Eswood ES50 Pass-Through Heavy Duty Commercial Dishwasher

The Eswood ES50 is a premier, high-capacity pass-through commercial dishwasher engineered to handle the continuous, heavy-duty cleaning demands of modern Australian hospitality venues. Designed with an ergonomic bench-height setup to minimise staff strain and quicken workflow speeds, this robust recirculating ware washer processes up to 50 racks (or up to 1,000 pieces) per hour.

Optimised for commercial kitchens, large bistros, busy cafes, RSL clubs, and corporate catering facilities, the Eswood ES50 combines a space-saving under-hood footprint with commercial-grade thermal efficiency. Featuring a counter-balanced lift-up hood with a wrap-around handle, the fully automatic wash loop triggers immediately upon hood closure. This system maximises throughput and secures a steady supply of clean, sanitized tableware during your busiest service rushes.

The Eswood ES50 is Australia’s popular heavy duty dishwasher

In high-volume catering and food service environments, maintaining lightning-fast wash turnarounds while controlling utility overheads dictates daily operational profitability. The Eswood ES50 solves these bottom-line challenges directly by integrating independent upper and lower spray arms for both the wash and rinse networks, consuming just 4 litres of water per automatic cycle. This targeted hydrodynamic configuration delivers high-velocity physical pressure to erase tough grease and proteins, reducing chemical and power consumption.

Operational compliance and data logging are built directly into the front controller display. Clear digital wash and rinse temperature controllers allow managers to perform visual tracking for required daily food safety logs. To remove unexpected installation or plumbing headaches, the ES50 comes factory-equipped with a 1000-Watt wash pump, a powerful 7200-Watt rinse water booster, and built-in chemical dispensing pumps. This premium layout supports integration into straight-through linear or space-saving corner bench configurations.

Versatile Hospitality Industry Use Cases

• High-Volume Bistros, Restaurants & Clubs: Cycle through dinner plates, large serving platters, and heavy bowls at a rate of 50 racks per hour to protect your kitchen pass.
• Busy Cafes, Patisseries & Bakeries: Effortlessly sanitise diverse combinations of delicate ceramic coffee cups, latte glasses, and baking trays simultaneously under matching cycle selections.
• Function Centres & Large Hotels: Cater to massive banquet services ranging from 120 to 200 pax using fast turnarounds to keep table turn times tight.
• Commercial Catering Facilities & Ghost Kitchens: The wide vertical chamber entry easily accommodates bulky cooking utensils, deep stockpots, and stainless-steel prep bowls.

Comprehensive List of Standard Features

• Counter-Balanced Lift-Up Hood: Ergonomically designed wrap-around handle reduces back strain and staff fatigue during long cleaning shifts.
• Automatic Hood Start Mechanism: Shaves seconds off your sorting loops by initiating the active wash sequence the moment the hood handles are pulled down.
• Three Selectable Wash Programs: Features flexible factory cleaning programs of 60, 90, and 120 seconds to match light, medium, or heavily soiled items.
• Independent Wash & Rinse Systems: Engineered with independent upper and lower rotating spray arms to eliminate blind spots in the chamber corners.
• Durable Stainless-Steel Body: Heavy-duty stainless-steel chassis and wash arms resist structural pitting, chemical wear, and physical impact.
• Digital Temperature Displays: Bright, highly visible electronic screens show live wash and rinse tank temperatures for simple HACCP record keeping.
• Operation Interlocked to Rinse Temperature: A programmatic safety limit holds back cycle completion until the booster hits legal sanitising boundaries.
• High-Powered Booster Element: Integrates a heavy-duty 7200-Watt rinse booster system to achieve rapid thermal recovery between continuous runs.
• Flexible Installation Capabilities: Versatile chassis design supports straightforward retrofitting into either straight-line or 90-degree corner bench track layouts.
• Standard Chemical Injector Pumps: Factory-fitted with automated commercial detergent and rinse aid dosing pumps for consistent results.

Technical Specifications

Dimensions, Weights & Capacity

• External Width: 645mm
• External Depth: 645mm
• External Height (Hood Closed): 1490mm
• External Height (Hood Open): 1895mm
• Standard Rack Dimensions: 500mm x 500mm
• Hourly Output Rating: 50 racks per hour
• Meal Service Suitability: Rated for commercial venues servicing 120 to 200 pax
• Net Machine Weight: 112 kg
• Standard Included Accessories: 2 x plate racks, 1 x cup rack, 1 x cutlery container

Power, Water & Plumbing

• Electrical Connection: 3 Phase – 415V + N + E
• Total Electrical Rating: 10.3 kW (415V / 50Hz)
• Wash Pump Rating: 1000 Watts
• Rinse Booster Rating: 7200 Watts
• Water Consumption Rate: 4 Litres per cycle
• Internal Wash Tank Capacity: 45 Litres
• Water Connection Input: 1/2” BSP female inlet supporting 1-4 bar (15-58 psi) hot water supply
• Drain Connection Output: 2” BSP waste connection (Standard gravity drain setup)
• Water Supply Feed Requirement: Minimum 65°C incoming water line for optimum recovery speeds

Cleaning & Preventative Maintenance

The Eswood ES50 is engineered to eliminate long, arduous post-service scrub downs and guard internal components from premature scale or wear:

• Toolless Component Detachment: The durable stainless steel upper and lower spray arms unclip by hand without tools for swift cleaning of the spray jets.
• Automatic Water Fill Routine: Intelligent automatic filling functionality maintains precise liquid levels in the wash and rinse tanks, preventing dry-element scorching.
• Removable Stainless-Steel Filters: High-density flat tank filters catch large food waste and bone fragments, sliding out effortlessly to shield the main pump.
• Crevice-Free Interior Build: Smooth interior lining and a rounded internal basin reduce food scrap build-up, oils, and bacteria accumulation.

Warranty, Standards & Compliance

• Premium Manufacturer Warranty: Backed by a full commercial warranty direct from Eswood Australia, giving your business complete operational protection.
• HACCP International Certified: Fully approved and certified by HACCP International (Certificate PE-388-GE-09), verifying it is completely safe for food production zones.
• Watermark Approved Engineering: Stamped and certified under the national Watermark scheme (Certificate WM-022833) to meet strict Australian plumbing standards.
• FSANZ Safe Food Code Compliant: Carefully safety-tested to sustain the exact thermal pasteurisation thresholds demanded by national safety mandates.

Frequently Asked Questions (FAQs)

Q: Can this pass-through dishwasher run off a standard 15-amp single-phase plug?
A: No. The ES50 is a heavy-duty commercial unit featuring high-powered 10.3 kW elements and pumps that require a hardwired 3 Phase 415V electrical supply line to function safely.

Q: Does this model include an internal drain pump for high plumbing setups?
A: The standard ES50 unit is supplied as a 2” BSP gravity drain model. If your commercial kitchen layout features an elevated wall waste trap, a specialized internal drain pump can be selected as an optional factory upgrade.

Q: Can I install the Eswood ES50 in a corner bench setup?
A: Yes. The universal tracking system and hood handle layout allow the ES50 to accommodate either a linear inline flow or a 90-degree corner wash station configuration without extra body modifications.

Q: What is the benefit of the temperature-interlocked operation?
A: The built-in safety interlock delays the active cycle if the rinse boiler has not reached its target temperature. This guarantees that your plates are legally sanitized to pass strict council health audits.

Q: Does this dishwasher come with washing baskets included?
A: Yes. Out of the box, the ES50 includes a premium commercial accessory pack consisting of two 500x500mm plate racks, one 500x500mm cup/glass rack, and a cutlery container.

Why Buy from Snowmaster?

Sourcing heavy-duty industrial appliances like the Eswood ES50 requires an experienced commercial partner who completely understands Australian commercial kitchen configurations.

• Over 80 Years of Commercial Hospitality Experience: For generations, we have actively supported Australian hospitality businesses, restaurants, and catering venues, providing expert equipment selection and rugged machinery assets.
• Authorised Eswood Supplier Expertise: Our long-standing trade partnership with Middleby/Eswood ensures our sales, consulting, and customer service teams have comprehensive technical training on the entire warewashing line. We align your incoming water pressure, drainage style, and power specifications perfectly before dispatch.
• Unrivalled Post-Sale Operational Support: Our support does not end when the delivery truck leaves your venue. Snowmaster provides prioritized access to genuine local replacement parts, accelerated manufacturer warranty logging, and professional technical advice to shield your weekly service revenue.