Adler Dishwashers & Glass Washers

Adler Glasswashers

Adler glasswashers are ideal for bars and cafés where rapid turnaround of glassware is essential. With user-friendly LED controls, removable wash arms and easy-access filters, these machines are designed to simplify daily cleaning and maintenance. Compact models fit neatly beneath a counter, allowing clean glasses to be supplied directly from behind the bar.

Explore our full range of commercial glasswashers for bar and hospitality environments.

Adler Undercounter Dishwashers

Adler undercounter dishwashers provide professional washing performance in a compact footprint. Designed to fit under a standard bench, they are suitable for cafés, takeaway venues and small commercial kitchens.

Features such as double-insulated doors, door wash stop systems and rounded tank edges enhance safety and hygiene, while heavy-gauge stainless steel construction ensures long-term reliability.

View our complete range of commercial undercounter dishwashers.

Adler Pass Through Dishwashers

Adler pass through dishwashers, also known as hood-type dishwashers, are built for higher-volume kitchens. With larger internal clearance and 500mm x 500mm rack capacity, they are ideal for restaurants, hotels, aged care facilities and catering operations.

These machines streamline workflow with entry and exit bench configurations, improving speed and efficiency during peak service periods.

Browse our range of pass through dishwashers to compare models.

Why Choose Adler?

• Italian manufacturing expertise since 1960
• Energy and water-efficient ECOLINE technology
• Advanced double filtration systems
• Integrated rinse aid and detergent dosing
• Durable inox stainless steel construction
• Designed for easy servicing and maintenance

If you need assistance selecting the right Adler dishwasher for your venue, our team can help you compare capacity, power requirements and installation options.

Frequently Asked Questions – Adler Dishwashers

Are Adler dishwashers good for commercial kitchens?

Yes. Adler commercial dishwashers are designed specifically for hospitality environments including cafés, restaurants, hotels and institutional kitchens. With stainless steel construction, high-temperature rinse cycles and advanced filtration systems, they deliver reliable and hygienic washing performance.

Where are Adler dishwashers manufactured?

Adler Professional dishwashers are manufactured in Italy. The company has been producing commercial washing equipment since 1960 and exports worldwide.

What is the difference between Adler undercounter and pass through dishwashers?

Undercounter dishwashers are compact units designed to fit beneath a bench, ideal for smaller cafés and venues. Pass through dishwashers, also known as hood-type machines, are larger and built for high-volume kitchens with faster workflow and greater internal clearance.

Do Adler dishwashers come in single phase and three phase options?

Yes. Selected Adler models are available in both single phase 240V and three phase 400V/415V configurations. Single phase units suit smaller venues, while three phase models are ideal for high-demand commercial kitchens.

How much water does an Adler commercial dishwasher use?

Most Adler ECOLINE models use approximately 1.5 to 1.7 litres of water per cycle, depending on model and inlet pressure. This helps reduce operating costs in busy hospitality environments.

Are Adler dishwashers energy efficient?

Yes. Adler ECOLINE dishwashers are engineered to reduce water, energy and chemical consumption compared to older commercial machines, helping lower long-term running costs.