What Are the Benefits of Using a Combi Oven?

Recent research estimates that the food service market in Australia at $47,000 million. This market is expected to grow at a CAGR of 5% between 2022 and 2027. An increase in dining out is one of the main factors expert project will lead to the market growth.

When the foodservice market grows, they’ll be a rise in demand for kitchen equipment and accessories. If you’re running a commercial kitchen, among the equipment you shouldn’t miss is the combi oven. Unlike the traditional oven, combi ovens feature three functions; steam, convection, and a combination of convection and steam.

A unique aspect of the combination function is that it leaves your food flavorful, moist, and with less shrinkage. This guide should help you learn some of the reasons why you should have this oven in your kitchen.

The Oven Can Help You Save On Your Kitchen Space

When running a small kitchen with an extensive menu, you can free up your working space using a combi oven. Besides helping you prepare different foods, they can defrost food. This eliminates the need to seek more equipment.

Once you install this oven, you don’t have to worry about installing ventilation. So, it’s a great addition as you don’t have to worry about paying costly building permit fees. This oven also features different temperature and humidity control settings, letting you bake and steam using one unit.

Consistent Cooking Means That You’ll Worry Less About Food Wastage

Consistency when preparing meals is essential in ensuring that you have minimal food wastage. One of the major issues with conventional ovens is that it offers minimal menu possibilities. So, while preparing other types of food, some may end up undercooking or overcooking.

Combi ovens use convection and steam in preparing meals. It also features different menu controls that ensure your food is well cooked. If you’re preparing meat, the steam moisture ensures that meat doesn’t shrink or dry, which keeps it juicy and tender.

It’s Easy to Use the Combi Oven

A unique aspect of the combi oven is its ease of use. You can also easily prepare different types of food in a short time. All you need to do is to set the correct temperature and duration for the food you wish to prepare.

Your food will be ready within the time you have set. This means you can prepare different meals, especially when running a busy restaurant and you’re short of staff. Regardless of your cooking mode, you can expect your food to cook evenly without worrying about changes to the flavour your client wants.

The Oven Offers Effective Control of Humidity and Temperature

When preparing food with the rational combi oven, humidity, temperature, and cooking duration is critical in ensuring you get your desired results. You should know that preparing food will create humidity.

The oven will close or open the vents as humidity builds up to release excess moisture. This allows humidity and steam to be added to the cavity and different temperatures.

You Can Expect to Make Huge Energy Savings

Unlike other commercial ovens in the market, you’ll save on energy usage using a combi oven. The cooking time for combi ovens is less compared to different ovens. This translates to reduced electricity costs over time.

Making savings on energy use ensures you have enough money to run different operations in your business. This is because you’ll notice a gradual increase in your overall profit margin.

You Can Use the Oven for Different Cooking Methods

Given that the oven features different heating modes, you have the option of undertaking other cooking methods. This oven can do many things, including smoking, steaming, and roasting. This is an excellent way to save space because you don’t have to replace different kitchen units on your cook line.

Helps to Minimize Labor Costs Thanks to the Easy Cleaning System

Besides making your cooking easier, the combi commercial oven can still reduce labour costs thanks to its innovative cleaning process. This oven features a sealed cartridge which helps cleans the oven using less water than other systems.

Given that the cleaning of this oven is automated, it removes the need to use chemicals or detergents. Also, you don’t have to invest in personal protective gear. All you need to do is find time and train your employees on how to use it.

The Oven Features Different Cooking Programs

Another unique aspect of using the best combi oven is that it lets you store multiple-stage cooking programs. You can load the food programs to the oven via a USB port. Note that every program should have different steps you can prepare the item.

After setting your program, the oven will automatically prepare your food based on humidity and temperature settings. If you’re running a busy restaurant and don’t have enough staff in the kitchen, you can automatically program the oven to prepare different foods.

This will save you food preparation time, meaning your clients won’t have to wait long before they are served. This is one of the ways to retain clients in your business.

You Can Get the Oven in Electric and Gas Models

Many people running food service businesses use gas and electricity to power cooking appliances. The combi oven is powered by gas and electricity, so you don’t have to worry if you use a single power source in your business.

You should also know that it uses less steam technology which means that your unit is less likely to have lime build-up that may eventually cause it to fail.

Here’s Why Combi Ovens Are Beneficial

You can benefit significantly from the commercial combi oven technology regardless of your food service operation. Combi ovens offer different functionalities that can help you grill, steam, or cook your food with ease. The other great feature of this oven is that the cooking is done in a controlled environment.

Do you run a busy commercial restaurant and looking and looking to minimize your food preparation time? Contact us today, and we will help you understand why combi ovens are the right choice for you.