Commercial Cooking Equipment: Everything You Need to Know

Are you in the process of opening up a restaurant or dining room? Are you wondering about the types of commercial cooking equipment you need to make your kitchen as efficient as possible?

Today’s kitchen equipment extends far beyond the stainless steel dishwashers and sinks of the past. They can help preserve food longer and make your foodservice more automated. This will allow you to focus on creating food and providing professional service, which is the real reason you went into business in the first place!

Here’s some commercial kitchen equipment you can’t afford to do without.

Combi Ovens

While traditional ovens always have their place in a pub or restaurant kitchen, combi ovens are standard as well, and for good reason.

A combi oven uses convection, steam, and a combination of steam and convection. The dry heat of convection makes these a great place to bake bread or roast meats. The steam is perfect for cooking rice, steaming veggies, or poaching fish.

Using steam and convection together can help food to be flavorful with minimal shrinkage. It can also preserve nutrients. You can use them to steam, bake, and braise.

The right combi oven is well worth the price. Many come with programmable menus that will allow you to prepare food simply by pushing a button. In addition, combi ovens provide you with a means for cooking a wide variety of foods in a small amount of space.

Commercial Dishwashers

Commercial dishwashers use a very high temperature and a final rinse cycle that will rinse and kill bacteria. This ensures that your dishes are as clean as possible. In today’s germ-conscious climate, a clean eating environment is one of the most important factors in determining your success.

Today’s commercial dishwashers are specially designed for unique functions. For example, you may be able to get a dishwasher that’s specifically designed for washing glasses or utensils. You may be able to get a dishwasher built for pots or for under-counter use.

A commercial dishwasher tailored to your specific needs can be a huge help in creating a clean, efficient environment.

Commercial Fridges And Freezers

Commercial fridges are designed to be used more frequently than domestic fridges. Refrigerators in bars, restaurants, and hotels may get opened several times within a single hour.

Commercial fridges are large and versatile. They have tough exteriors and are designed to conserve energy.

Upright commercial fridges are the most popular type. However, you can also order fridges uniquely designed for drawers, cake displays, and even pizza prep.

Similarly, commercial freezers are bigger and more versatile than their domestic counterparts. They often come with shelving so it’s easy to keep your ingredients fresh and organized. If you’re starting a commercial kitchen, you’ll need commercial cooling equipment to help you provide the best service possible.

Bratt Pans

If your kitchen services a number of hungry patrons daily, you’ll need Bratt pans to help you stay organized. These are heavy-duty and can be used to braise, sear, and fry.

Bratt pans come with a convenient tilting feature that can help you to take food out quickly and deep clean easily. If you’re looking for something versatile and easy to use, you’ve got to invest in commercial Bratt pans for your kitchen.

Commercial Cooktops And Griddles

Commercial cooktops are versatile and strong. And if you’ve got a smaller working kitchen, you can get one in a smaller size for maximum working space.

Similarly, griddles heat evenly on a flat surface. They are the ideal place to cook things like eggs, pancakes, and burgers without pots and pans. And they will have your customers coming back for more scrumptious food again and again!

Commercial Pizza Ovens

If you plan on making a lot of pizza at your establishment, a commercial pizza oven is a worthwhile investment. It circulates hot air and allows you to cook every side of the pizza at once. This can help you avoid problems such as burned crusts, or unmelted cheese.

Commercial pizza ovens can help you to organize your pies in decks. And they can last you decades without requiring professional service. If your eating establishment is an Italian bistro or bar, you should strongly consider investing in a commercial pizza oven.

Commercial Convection Oven

Commercial convection ovens are special because they spread hot air that cooks food from all sides. They can be used to roast, warm, or bake.

If you have an establishment with a high turnover, a commercial convection oven can be a time-saver as it can reduce cooking time by up to 30%.

Commercial Deep Fryers

If your restaurant or bar serves a lot of appetizers or fries, you may want to look into purchasing a commercial deep fryer. These allow you to fry up vast quantities of food items faster. They can also save you some money, as it’s much more energy-consuming to fry things on a stovetop.

Commercial deep fryers can enhance your food’s taste and improve the tenderness of the food. Many also come equipped with automated features, such as thermostats and timers. So much of today’s commercial cooking equipment is automated that you’ll have to worry a lot less about burning or undercooking your food!