9 Reasons to Buy a Commercial Deep Fryer
Did you know that deep frying can be traced back to Ancient Egypt? Between deep fried food’s delicious taste and how easy it is to preserve, it’s no wonder deep fried food has become a staple in many different countries. As a result, most restaurants have a deep fried dish of some sort available.
If you’ve never considered buying a deep fryer for your restaurant, you’re missing out and we’re here to tell you why. There are many reasons you should purchase a commercial deep fryer.
By the end of this article, you’ll know just why you should set your frying pan aside. You’ll even know what the best commercial deep fryer is for you out of all your deep fryer options.
1. Saving Oil
The amount of oil used to deep fry food is usually more than any other type of cooking requires. This fact, combined with the oil spillage you would get from deep frying with a frypan, typically makes for an overly expensive amount of oil.
With a commercial deep fryer, you can prevent the loss of oil through spills or excessive popping. In addition, you can filter the oil regularly. Filtering the oil makes it last longer, as well as keeping your fryer cleaner.
2. Faster Frying Process
Deep frying food with a commercial deep fryer rather than a frying pan makes for a quicker cooking process. This is partly due to the nature of the fryer. In addition, you don’t have to worry about turning the food over in a deep fryer the way you would in a frying pan.
Modern fryers also include timers among their many features. The timer will alert you when your food is ready to be removed.
3. You Can Make Many Recipes
The list of foods you can make in a deep fryer is endless, although there are some common fryer recipes many places share. By purchasing a commercial deep fryer, you are instantly widening the list of items you could add to your menu.
With a deep fryer, the possibilities for your menu are endless. You could add new appetizers to the menu that will become staples. Or you could add items as temporary specials.
Both of these will lead to increased profits for your restaurant.
4. Deep Fryers Hold More
If you’re using a frying pan to fry things, you can’t really hold much food in it without risking overfilling the pan and burning yourself. This makes cooking take longer, which holds up other parts of your business. Your restaurant only has so many stoves – you shouldn’t keep one occupied with frying.
Deep fryers hold more food than frying pans do, meaning you can fill it with the food you need without overfilling it. This allows you to be more productive and frees up space.
5. Ease of Use
A commercial deep fryer only takes a few steps to use, making it a very convenient appliance.
All you need to do is pour oil into the oil tank and let it heat up. The fryer should alert you when it is hot enough to lower your food in and let it cook. Most fryers are automatic, so there’s very little guesswork involved.
When the food is ready, you can remove it from the basket with tools so you don’t injure yourself.
6. Ease of Cleaning
Commercial deep fryers are incredibly easy to clean, in part because you can disassemble the parts of the fryer after draining the oil and letting the fryer cool. These parts are typically dishwasher safe, so once you take the fryer apart all you need to do is load the parts into the dishwasher.
The outside of the deep fryer also requires very little work. To clean the outside, all you need to do is wipe it down with a warm and damp cloth.
7. Safer to Use
Commercial deep fryers are much safer to fry food with than using a frying pan, especially if you have a deep fryer with a lid. Using a lid on your deep fryer means the oil won’t pop as much, which protects you from getting burned.
In addition, using a deep fryer with a lid cuts down on the chances of a grease fire breaking out.
8. Different Types of Deep Fryer
There are many different types of fryers. Buying a commercial deep fryer will allow you to choose a deep fryer that is perfect for your kitchen.
Each commercial fryer is geared towards different needs you might have. Whether you need a user-friendly fryer, a heavy fryer, a fryer that takes up little space or a deep fryer for battered foods, there is a fryer for you.
Knowing what type of fryer you need is useful, but if you’re unsure, tube-type deep fryers are most common.
9. Long Lifespan
As long as your deep fryer is regularly cleaned and maintained, it can last you anywhere from fifteen to twenty years.
Having a fryer last that long saves you a lot of money. By taking care of your fryer, you’re making an investment that you can get back in the form of regular customers who enjoy your products.
You’re also ensuring that you can continue to offer a wide variety of menu items, which is very appealing to people who like to try new things.
Get a Commercial Deep Fryer Today!
Now that you know all the many reasons why you should buy a commercial deep fryer, what are you waiting for? Buy one as soon as you can!
In fact, you should look at our commercial deep fryers for sale. Snowmaster has Australia’s largest range of commercial deep fryers. We’ve been working in the restaurant industry for over seventy-five years, so you won’t regret choosing us.
No matter what your price range is or what you need, we have a deep fryer for you. Look at our products and choose the one you need today!