Scotsman ECS 227 AS OX 140kg/Day Self Contained Ice Maker 70kg Bin
Integrated Drain Pump

Scotsman ECS 87 AS OX 37kg/Day Self Contained Ice Maker 19kg Bin

Original price was: $4,711.00.Current price is: $3,368.00.

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Scotsman ECS 87 AS OX Self-Contained Gourmet Ice Maker (39kg Daily Production)

Sustaining an efficient flow of drinks during peak trading hours requires commercial refrigeration hardware that operates with total consistency. The Scotsman ECS 87 AS OX Self-Contained Gourmet Ice Maker is an elite, tech-driven undercounter machine engineered for high-turnover Australian hospitality venues that refuse to compromise on water hygiene or storage flexibility. Delivering a highly dependable 39kg daily production rate working alongside a substantial 19kg integrated storage bin, this machine is a heavy-duty asset that effortlessly fulfills the needs of rapidly expanding beverage operations.

As a signature model within Scotsman’s eco-focused Eco X lineup, this ice machine introduces premium plumbing and sanitation frameworks to resolve classic architectural layout challenges. Featuring adaptive wastewater management alongside continuous internal purification loops, it drops cleanly into complex cabinetry spaces without demanding traditional drainage configurations. For venues looking to boost volume capacity while maintaining a green, energy-efficient workspace, this machine represents the ideal under bench solution.

Australia’s Favourite ice machine

In premium beverage craft, standard ice shapes melt too rapidly, watering down fine spirits and meticulously blended flavour profiles. The Scotsman ECS 87 AS OX crafts individual, rock-hard 8g gourmet ice cubes (21mm diameter x 25mm height) engineered to pack densely into cocktail shakers or upscale glassware, delivering an extraordinarily slow melt rate. This specialty ice cube profile delivers unmatched versatility across various hospitality use cases:

  • High-Volume Cocktail Bars & Lounges: Supply your mixology crew with dense, flawless ice thimbles that look magnificent in short glasses and keep signature cocktails perfectly chilled.
  • Punishing Bistro & Regional Pub Lines: Power through packed weekend lunch and dinner rushes where large drink rounds place non-stop demands on back-bar ice reserves.
  • Boutique Cafes & Specialty Espresso Bars: Enhance the texture and visual aesthetics of premium iced matches, cold drip coffees, and frozen fruit elixirs.
  • Bustling Juice Bars & Wellness Hubs: Keep pace with sequential high-speed blender orders requiring solid, easy-to-crush cubes that blend smoothly without chunking.

Key Benefits & Operational Advantages

  • Continuous UV Ozone Sanitation via X Safe: Take a hands-off approach to machine hygiene. The integrated X Safe system uses a natural, chemical-free UV ozone cycle to constantly eradicate up to 99% of viruses, bacteria, mould, and airborne slime spores within the internal water pathways, keeping your vault completely immaculate.
  • Progressive Water Discharge (PWD) Pump: Free you’re under bench layout planning from restrictive gravity drains lines. Equipped with Scotsman’s internal PWD lifting mechanism, this unit can actively pump its excess purge and bin meltwater up to 15 meters away or elevate it vertically into higher waste points.
  • Eco X Sustainable Green Refrigerants: Align your business with modern eco-standards while slashing overhead utility costs. Running exclusively on R290 hydrocarbon gas, this ice maker offers superior thermal conversion properties with an ultra-low global warming footprint.
  • Agion Silver-Ion Growth Barriers: Working as a secondary biological shield alongside X Safe, integrated Agion Technology is built directly into the plastic touchpoints to actively resist micro-organism colonisation and foul odours.
  • Dampened Disappearing Hatch Door: Improve staff ergonomics when pulling ice during high-pressure trade hours. The storage bin features an insulated hatch with a built-in movement dampening closing mechanism, ensuring it glides out of sight silently without slamming or creating kitchen distraction.

Product Features

  • Daily Production Velocity: Generates up to 39kg of premium small gourmet ice cubes per 24 hours.
  • Internal Vault Capacity: Integrated 19kg storage compartment heavily insulated for cold retention.
  • Ice Form Geometry: Produces solid 8g thimble cubes measuring Ø 21mm x H 25mm.
  • Waste Line Management: Factory-installed Progressive Water Discharge (PWD) lifting pump mechanism.
  • Double Sanitation Safeguards: Uses automated X Safe UV ozone circulation paired with Agion silver-ion technology.
  • Heavy-Duty Chassis: Clad entirely in premium, impact-resistant commercial stainless steel engineered for easy cleaning.
  • Upkeep Interface Display: Features a front-mounted routine maintenance visible alarm light to alert staff when system flushes are required.
  • Standard Hardware Inclusions: Includes an ergonomic commercial ice scoop, incoming food-grade water feed lines, and flexible PWD drainage hose assemblies.

Technical Specifications

Dimensions & Weights

  • Width: 531 mm
  • Depth: 600 mm
  • Height: 825 mm
  • Packed Weight: 53 kg

Power & Capacity

  • Daily Production Rate: 39 kg / 24 hours
  • Bin Storage Capacity: 19 kg
  • Refrigerant Configuration: R290 Eco X Hydrocarbon gas
  • Condensation Style: Air Cooled version

Warranty & Compliance

  • Nationwide Support Grid: Fully backed by Moffat’s premium commercial technician framework across all capital cities and regional locations.
  • 24/7 Service Infrastructure: Immediate access to specialized technical helplines and priority genuine factory replacement parts logistics.
  • Regulatory Standouts: Entirely certified for Australian safety directives, commercial sanitation codes, and energy efficiency compliance.

Cleaning & Routine Maintenance

By adhering to a simple, low-effort cleaning routine, you preserve the structural integrity and high freezing speed of your investment:

  1. Washable Front Air Filter: The front lower ventilation framework houses a fully removable mesh filter assembly. Slide it lose once a week without moving the unit from the wall, rinse off fine debris under a tap, and slide it back in to prevent compressor strain.
  2. Visible Upkeep Diagnostics Display: Check the front control fascia regularly. A dedicated visible maintenance alarm lamp will illuminate instantly if internal airflow hits a restriction or if a water descaling flush is overdue.
  3. Horizontal Evaporator Descaling: Regularly process an approved commercial scale-remover fluid through the internal spray manifold loop. This lifts away mineral calcification carried from water lines, guaranteeing your 8g cubes remain structurally uniform.

Why the Scotsman ECS 87 AS OX is Perfect for Commercial Kitchens

Commercial back-of-house layouts are demanding zones where oil splatter, high ambient steam, and tight walking areas test equipment durability. The Scotsman ECS 87 AS OX excels in these punishing settings. Built with heavy-gauge, structural stainless-steel panels, it resists dents, fights off rust, and sanitizes cleanly with a quick wipe. While alternative light-commercial ice makers rely on fragile electronic circuit panel nodes that trip or short-circuit in hot room spikes, this model’s core architecture runs on heavy-duty, electromechanical controls designed for long-term thermodynamic stability. For venues needing mid-tier volume production paired with zero-compromise drain flexibility, this Eco X model delivers absolute peace of mind.

Frequently Asked Questions

Q: Can this machine be safely repositioned on castors if our back-bar layout needs to alter over the season?
A: Yes, absolutely. While the unit ships out standard with robust resting configurations, it is fully compatible with an official aftermarket castors package (model number SCK) or specialized adjustable leveling feet (model number LVR073). Swapping these components in makes it incredibly simple to roll the Ice maker clear for floor sanitation or kitchen reorganization.

Q: Does the integrated PWD drain system add ongoing noise or loud buzzing inside a quiet lounge venue?
A: Not at all. The Progressive Water Discharge (PWD) lifting pump mechanism cycles dynamically via internal fluid float sensors rather than motoring non-stop. It activates briefly to force out purged wastewater only when the reservoir reaches full levels during defrost or harvest periods, ensuring exceptionally quiet operation.

Q: How does the horizontal spray evaporator manage to drop heavy minerals out of my ice?
A: Traditional grid-freezers solidify all tap water contents together, which traps lime and air bubbles inside. Scotsman’s upward-spraying horizontal technique forces water into cold inverted moulds. Pure water compounds freeze immediately to form the outer shell, while dissolved minerals and heavy sediments drop away back into the lower bin to be exhausted via the drain line.

Q: What specific electrical socket allocation does the ECS 87 AS OX call for during a new installation?
A: This under bench model runs on a standard single-phase Australian 240V power loop and features a normal 10A plug terminal. For maximum electrical safety and to protect your warranty, you should plug it directly into its own dedicated wall outlet away from high-draw components like combi ovens or commercial dishwashers.

Q: If the internal storage bunker reaches its maximum 19kg limit, will the machine waste energy by cycling on and off?
A: No. The unit incorporates a highly precise mechanical bin-level safety cutout sensor. Once the gourmet cubes gather and rest against the sensor array at the 19kg threshold, freezing cycles stop entirely. Production ramps up again automatically as your bar crew scoop ice thimbles out for drink rounds.

Why Buy from Snowmaster?

When you buy your commercial catering and refrigeration gear from Snowmaster, you are partnering with an industry leader backed by over 80 years of experience supplying the Australian hospitality sector. We aren’t just order-takers; we are dedicated Scotsman ice maker supplier experts who understand the technical nuances of commercial ice production, water filtration, and kitchen layout planning.

When you purchase through us, you receive:

  • Unbiased, professional advice to ensure you get the exact right machine for your volume needs.
  • Competitive nationwide shipping and access to flexible commercial finance options.
  • Rock-solid after-sales support backed by Moffat’s certified 24/7 technician network.
  • Genuine spare parts availability to keep your business running when it matters most.
  • Ensure the condenser is cleaned periodically as per the manufacturer’s manual.
  • Do not plug the unit into multi-plug power boards with other appliances.
  • All Freezers & Refrigerators can condensate in a high humidity environment.
  • Condensation can form on the cabinet’s exterior, interior, doors frames & glass.
  • The condensation can build up & possibly drip on the floor in some circumstances.
  • Room ventilation or air conditioning can improve the situation by reducing the humidity.

Shipping Information

Estimated delivery times “Within” the Sydney CBD & Metro area 2–5 Business days after full payment has been cleared.

All Sydney CBD & Metro deliveries are into the premises where possible, clear access through the doorways must be provided.

Delivery will not include dismantling the equipment or dismantling the premises to fit the equipment through doorways.

Carrying equipment upstairs, unpacking, taking the rubbish away & installation “is not” included in the standard delivery fee.

“Extra services” can be quoted prior to delivery, carrying upstairs, unpacking, taking the rubbish away, and removing old equipment.

Delivery days are estimates only & subject to change’s outside of our control, exact delivery times can not be given prior.

The drivers will call you the day before or the morning of the delivery day & give you an estimated delivery time.

Deliveries are usually carried out between Monday–Friday 8.00 am–3.00 pm, outside of these hours can be arranged prior.

Estimated delivery times “Outside” the Sydney CBD & Metro area 5–10 Business days after full payment has been cleared.

All Rural or Interstate deliveries are Kerb Side or Loading dock only, ground floor, no stairs, no unpacking & no installation.

Extra services such as unpacking, taking the rubbish away, and removing old equipment can not be provided.

Delivery days are estimates only & subject to change’s outside of our control, delivery times on the day are not given.

Bulk orders or multiple products may arrive at different times and on different days, as items may be dispatched from separate warehouses.

Deliveries are usually carried out between Monday–Friday 8.00 am–4.00 pm, outside of these hours can be quoted prior.

Rural & Interstate deliveries are carried out by 3rd party contractors, please work with the carriers to have a smooth delivery.

To confirm a freight charge prior to placing your order just phone us on 02 9799 9911 or Email sales@snowmaster.com.au

All freight charges are calculated on the information provided by you the customer.

Extras service’s during the delivery will not be provided on the day unless a prior arrangement was made.

Customer pick up’s from our warehouses can be made with prior arrangements.

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