Scotsman ECS 57 AS OX Self-Contained Gourmet Ice Maker (31kg Daily Production)
Running an efficient commercial kitchen relies heavily on sourcing streamlined refrigeration hardware that performs flawlessly under intense conditions. The Scotsman ECS 57 AS OX Self-Contained Gourmet Ice Maker is a premier, space-saving choice for Australian hospitality venues demanding top-tier sanitation alongside an unyielding ice supply. Engineered for non-stop productivity in tight spaces, this self-contained undercounter cube boasts a dependable 31kg daily production rate working alongside a generous 12kg integrated storage bin capacity, keeping your drinks stations stocked through busy trade windows.
Designed intentionally for challenging back-of-house layouts, this air-cooled commercial ice machine features an adaptable, low-profile stance. It bypasses typical ventilation restrictions, allowing it to work seamlessly behind crowded bars or built directly flush into your custom cabinet joinery without chocking on surrounding ambient heat. Whether outfitting a boutique lounge or reinforcing a high-traffic espresso bar, the Scotsman ECS 57 AS OX matches industrial-grade cooling with space-saving architecture.
The Ultimate Ice Maker for any situation
In high-end beverage service, standard ice cubes dilute flavour profiles too quickly. The Scotsman ECS 57 AS OX focuses on crafting distinct, solid 8g gourmet ice cubes (21mm diameter x 25mm height) engineered to pack tightly into glassware, delivering rapid chilling with an exceptionally slow melt rate. This specialty cube style serves an array of demanding commercial settings:
- Boutique Espresso Bars & Cafes: Elevate visual aesthetics and preserve flavour profiles in your iced lattes, cold brews, and premium frappes without watery dilution.
- High-Volume Cocktail Lounges: Supply your mixologists with dense, pristine ice thimbles that blend smoothly into shakers and look pristine in premium spirit glasses.
- Juice Bars & Smoothie Stations: Access a fast-recovering ice supply built to process smoothly into fresh healthy blends and fruit purees.
- Aged Care & Clinical Environments: Secure a highly sanitary, individual ice source that satisfies intense food safety criteria while remaining easy for staff to scoop.
Key Benefits & Operational Advantages
- Continuous X Safe Natural Sanitation: Safeguard your venue against biological contamination without relying on harsh cleaning chemicals. The integrated X Safe system uses a continuous UV ozone mechanism to destroy up to 99% of viruses, bacteria, slime, and mould formations within the internal wet zones.
- Flexible Progressive Water Discharge (PWD): Overcome frustrating spatial layout limitations. Built with Scotsman’s specialized PWD pump technology, this unit can actively drive its excess drain and purge water up to 15 meters away or pump it vertically, letting you install the machine far from traditional floor wastes.
- Eco X Sustainable Hydrocarbon Cooling: Future-proof your hospitality establishment against shifting F-gas and environmental carbon regulations. Operating exclusively on R290 hydrocarbon refrigerant gas, this machine achieves an ultra-low global warming impact while cutting down daily electricity overheads.
- Agion Microbe & Odour Barriers: Working in tandem with the X Safe ozone system, built-in Agion Technology is embedded right into critical internal components to constantly resist microbial growth and unpleasant odour development, securing pure ice flavour.
- Dampened Disappearing Storage Door: Improve bar staff ergonomics during intense dinner rushes. The integrated storage vault features an insulated panel with an advanced movement dampening system, allowing the door to slide smoothly out of sight without loud clatter or kitchen noise.
Product Features
- Daily Yield Velocity: Outputs up to 31kg of pristine, small gourmet cubes per 24 hours.
- Internal Storage Bunker: 12kg built-in storage bin lined with heavy insulation for thermal retention.
- Cube Profile Dimensions: Solid 8g cubes measuring Ø 21mm x H 25mm.
- Waste Line Management: Embedded Progressive Water Discharge (PWD) water drainage lift pump.
- Sanitation Infrastructure: Double-action protection featuring X Safe UV ozone and Agion silver-ion technology.
- Outer Structural Shell: Clad in premium, wear-resistant commercial stainless steel designed for durability.
- Upkeep Diagnostics: Front-mounted routine maintenance visible alarm light alerts staff instantly when system check-ups are due.
- Complete Accessories Package: Includes an ergonomic commercial ice scoop, freshwater line, and flexible drain line hose assemblies.
Technical Specifications
Dimensions & Weights
- Width: 386 mm
- Depth: 600 mm
- Height: 695 mm
- Packed Weight: 45 kg
Power & Capacity
- Daily Production: 31 kg / 24 hours
- Bin Capacity: 12 kg
- Refrigerant Gas: R290 Eco X Hydrocarbon
- Cooling System: Air Cooled
Warranty & Compliance
- National Service Network: Fully supported by Moffat’s expansive, nationwide Australian technician grid.
- Technical Callouts: Direct access to certified 24/7 emergency service lines with rapid access to genuine factory spare components.
- Regulatory Standouts: Entirely certified for Australian electrical safety, commercial sanitation, and environmental compliance frameworks.
Cleaning & Routine Maintenance
Maintaining the Scotsman ECS 57 AS OX is simple, keeping your ice maker producing at maximum thermal speed while avoiding unwanted service callouts:
- Slide-Out Front Air Filter: The front panel houses a fully removable, washable air filter mesh. Slide it out weekly without moving the cabinet, rinse away kitchen grease under a tap, and slide it back in to protect your compressor from overheating.
- Visible Diagnostics Display: Pay attention to the front display face. A dedicated visible maintenance alarm lamp will illuminate if airflow registers a drop or the internal system requires a chemical flush.
- Horizontal Spray assembly Descaling: Periodically feed an approved food-safe descaler through the internal horizontal spray array. This removes hard-water calcium build-up, ensuring your 8g small cubes freeze uniformly.
The Scotsman ECS 57 AS OX is Perfect for Cafes & Small Bars
Commercial food prep zones are unforgiving, hot environments filled with ambient steam, kitchen dust, and airborne oils. The Scotsman ECS 57 AS OX is tailored specifically for these spaces by moving beyond fragile light-commercial components. Its rugged stainless steel body shrugs off typical impacts, resists rust and sanitizes effortlessly. Because it controls mechanical cycling via time-tested electromechanical switches rather than sensitive microprocessor chips, it can manage the extreme temperature peaks of an Australian summer kitchen without suffering computerized logic errors. For compact venues needing steady, high-quality culinary ice with maximum drain flexibility, this Eco X model delivers complete peace of mind.
Frequently Asked Questions
Q: Does the inclusion of the PWD drain pump mean this machine can be installed on a carpeted floor away from kitchen drainage?
A: While the Progressive Water Discharge (PWD) pump gives you massive layout freedom by lifting wastewater up to 15 meters away or elevating it vertically, the machine still requires proximity to a mains water supply and a suitable floor or wall drain destination. It should always be installed on solid, non-porous flooring inside commercial spaces to maintain food hygiene standards.
Q: Can I add a leg kit to this model if my local health regulations demand under-bench floor clearance?
A: Yes, absolutely. While the unit features a highly compact 695mm standing height to fit tight under-bench spaces, it is fully compatible with an optional aftermarket leg kit (part number SC65067005). Adding these legs lifts the chassis off the floor, making it simple for your cleaning crew to mop underneath the unit.
Q: How does the X Safe mechanism protect ice quality if my kitchen experiences a brief power outage?
A: The X Safe system operates automatically as a passive, chemical-free UV ozone purification loop within the machine’s vault. If power drops, the sanitation cycle pauses alongside production; once your power grid returns, the system immediately restarts its air purification process to eliminate bacteria, mould spores, and airborne odours automatically.
Q: Will the smaller 8g cube size melt much faster than the 20g cubes produced by standard ice makers?
A: No. Because these cubes are formed using Scotsman’s patented horizontal inverted spray mould technology, they freeze as dense, rock-hard individual thimbles free of cloudy air bubbles. Even at an 8g profile, their structural solidity allows them to resist rapid melting far better than standard hollow or crushed ice.
Q: What happens if the water supply to my venue gets temporarily shut off during council pipe maintenance?
A: The machine is armed with a mechanical safety cutout sequence. If the system detects a total loss of incoming water pressure, the electromechanical controls instantly halt the freezing cycle to protect the internal spray pump from running dry and burning out. Normal ice production resumes once water flow is restored.
Why Buy from Snowmaster?
When you buy your commercial catering and refrigeration gear from Snowmaster, you are partnering with an industry leader backed by over 80 years of experience supplying the Australian hospitality sector. We aren’t just order-takers; we are dedicated Scotsman ice maker supplier experts who understand the technical nuances of commercial ice production, water filtration, and kitchen layout planning.
When you purchase through us, you receive:
- Unbiased, professional advice to ensure you get the exact right machine for your volume needs.
- Competitive nationwide shipping and access to flexible commercial finance options.
- Rock-solid after-sales support backed by Moffat’s certified 24/7 technician network.
- Genuine spare parts availability to keep your business running when it matters most.
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