Scotsman ACS 87 AS Self-Contained Gourmet Ice Maker (44kg Daily Production)
Sustaining a seamless service flow requires commercial kitchen hardware that delivers consistency under pressure. The Scotsman ACS 87 AS Self-Contained Gourmet Ice Maker represents the next tier in under bench ice production, specifically built for high-turnover Australian hospitality venues. This robust machine outputs a substantial 44kg daily production rate paired with a generous 19kg integrated storage bin, ensuring your bartenders and floor staff have immediate access to crystal-clear ice when standard-capacity machines fall short.
Engineered with a practical, space-saving layout, this air-cooled commercial ice machine utilizes specialized front-facing ventilation. This architectural advantage allows it to be built completely flush into your counter joinery, keeping aisleways clear and workflow fluid. It is the ultimate asset for growing venues looking to upscale their ice supply without sacrificing premium floor space.
Premium Ice for all situations
In the beverage industry, your ice choice impacts drink aesthetics, dilution rates, and customer satisfaction. The Scotsman ACS 87 AS produces, solid 8g gourmet ice cubes (21mm diameter x 25mm height) engineered to maximize cooling surface area while minimizing drink melt. This specific cube profile serves a diverse array of commercial hospitality settings:
- Busy Regional Pubs & Bistros: Keep pace with high-volume weekend drink rounds, ensuring mixed spirits and soft drinks remain perfectly chilled through multi-hour rushes.
- High-Volume Cafes & Brunch Spots: Power through peak morning and lunch periods where back-to-back orders of iced teas, smoothies, and cold brews test your ice reserves.
- Juice Bars & Wellness Cafes: Provide clear, dense ice that blends smoothly into superfood frappes or visualizes beautifully in fresh fruit displays.
- Medical Facilities & Aged Care Centres: Utilize compact, easy-to-scoop gourmet cubes for patient hydration stations requiring strict sanitary standards.
Key Benefits & Operational Advantages
- Advanced Agion Antimicrobial Safeguards: Built with integrated Agion Technology, the internal water pathways and storage zones actively suppress the growth of microbes, slime, and bacteria. This provides reliable protection for your customers and simplifies your food safety compliance audits.
- Sustainable R290 Eco-Hydrocarbons: Keep your operational footprint clean with R290 refrigerant gas. This eco-friendly alternative conforms to modern Australian climate-impact standards, driving down daily energy consumption and cooling costs simultaneously.
- Zero-Clearance Cabinet Design: The intelligent front panel in-and-out airflow removes the need for structural side or rear air gaps. Slide the cabinet directly against walls or neighbouring under-bench appliances without risking air starvation or heat build-up.
- Impurities-Free Spray Technology: Scotsman’s horizontal ice evaporator spray-system sprays fresh water upward into cold moulds. Heavy minerals and dissolved solids fall back into the reservoir rather than freezing, resulting in flawless, transparent, individually formed ice thimbles.
- Time-Tested Electromechanical System: Skip the fragility of electronic touchscreens. Heavy-duty electromechanical controls offer uncompromising resilience against fluctuating ambient room temperatures and humid, high-steam commercial kitchen settings.
Product Features
- Production Output: Generates up to 44kg of solid gourmet ice every 24 hours.
- Storage Capacity: 19kg internal storage bin lined for extended thermal preservation.
- Cube Dimensions: Solid 8g cubes measuring Ø 21mm x H 25mm.
- Condensation Style: Air-cooled condenser with direct front-facing intake and exhaust panels.
- Maintenance Alert: Front panel clean alert indicator illuminates to notify staff when internal filtration paths require check-ups.
- Industrial Shell: Clad in heavy-duty, corrosion-resistant stainless steel built to survive the wear and tear of intense hospitality venues.
- Live Status Lights: External system indicator lights give operators a real-time summary of mechanical operation status.
- Hardware Package: Package includes a commercial ice scoop, food-grade water inlet line, and flexible gravity drain hose.
Technical Specifications
Dimensions & Weights
- Width: 531 mm
- Depth: 600 mm
- Height: 875 mm
- Packed Weight: 51 kg
Power & Capacity
- Daily Production: 44 kg / 24 hours
- Bin Capacity: 19 kg
- Refrigerant Gas: R290 Hydrocarbon
- Cooling System: Air Cooled
Warranty & Compliance
- Supplier Network: Fully supported by Moffat’s expansive, nationwide Australian technician grid.
- Service Infrastructure: Backed by a comprehensive 24/7 technical assistance program with rapid access to genuine factory components.
- Regulatory Standouts: Entirely certified for Australian safety, commercial sanitation, and electrical compliance frameworks.
Cleaning & Routine Maintenance
Proactive maintenance keeps the Scotsman ACS 87 AS performing at peak thermal efficiency while protecting the purity of your beverage ice:
- Slide-Out Air Filter Maintenance: The condenser air filter can be removed straight from the front panel without pulling the machine out from beneath your bar counter. Clean it weekly under water to prevent airborne kitchen flour or fryer grease from bottlenecking air flow.
- Visual Diagnostics Display: The integrated clean alert light flashes instantly when the air filter experiences air restriction. This simple visual cue prevents long-term compressor strain before it becomes a costly mechanical issue.
- Water Circuit Flushes: Periodically utilize approved food-safe descaling solutions to wash down the internal horizontal spray assembly. This prevents calcium scale from restricting the spray holes, ensuring your 8g gourmet ice cubes freeze uniformly.
Why the Scotsman ACS 87 AS is Perfect for Commercial Kitchens
Busy restaurant lines can easily become congested, making space optimization vital. The Scotsman ACS 87 AS solves this by consolidating a substantial 44kg daily production capacity into a compact under bench chassis. Crafted with premium, commercial-grade stainless steel panels, it handles the impacts of busy kitchen shifts while resisting corrosion from airborne grease and cleaning chemicals. By choosing heavy-duty mechanical relays over fragile digital circuit boards, Scotsman ensures this machine delivers cold ice through punishing Australian summer temperatures without suffering system errors.
Frequently Asked Questions
Q: How does the ice size of the ACS 87 AS differ from standard under bench cube machines?
A: The ACS 87 AS produces an 8g small gourmet cube (Ø 21mm x H 25mm) rather than the larger 20g profile. This smaller footprint allows more cubes to pack densely into cocktail shakers or specialty glasses, chilling drinks quicker while providing an upscale look for premium spirits.
Q: Can this machine be run safely in a non-air-conditioned room during hot weather?
A: Yes. This machine relies on robust electromechanical controls rather than delicate computerized motherboards, making it highly resilient in warm environments. However, ensure the front ventilation panels remain completely unblocked so it can cycle air efficiently during extreme summer spikes.
Q: What are the installation power requirements for the Scotsman ACS 87 AS?
A: This model runs on a standard Australian 240V single-phase electrical supply and connects via a normal 10A plug point. For safety and warranty protection, it should be installed on a dedicated circuit away from high-draw kitchen appliances like ovens or fryers.
Q: Why is an external water filter recommended if the machine already features Agion Technology?
A: Agion Technology stops biological growth like slime, bacteria, and odours inside the storage zone. It cannot, however, filter out physical sand, sediment, or chlorine from mains tap water. Adding an external water filter stops mechanical abrasion inside the spray pumps and keeps your ice completely odorless.
Q: Does the 19kg storage capacity mean the machine stops working once that limit is reached?
A: Yes, the unit features an automatic bin-level sensor. Once the internal storage bin accumulates 19kg of ice, the machine pauses production to prevent overflows. As your staff scoop ice out and the level drops, the mechanical controls trigger the cycle to start building ice again automatically.
Why Buy from Snowmaster?
Purchasing your back-of-house refrigeration gear from Snowmaster matches your venue with an elite industry distributor boasting more than 80 years of hands-on experience across the Australian food and beverage sector. We don’t simply ship boxes; we act as premier, specialized Scotsman ice maker supplier experts who know the layout demands, water treatment requisites, and daily volumes modern hospitality spaces need.
Choosing our expert team brings you:
- In-depth, custom advice to pair your seasonal patron numbers with the correct equipment output.
- Reliable, secure shipping routes nationwide alongside adaptable commercial equipment leasing options.
- Peace-of-mind service backing utilizing Moffat’s official, certified 24/7 technician response team.
- Guaranteed availability of genuine spare parts to safeguard your operations during your busiest trade cycles.
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