Scotsman ACM 107 AS Self-Contained Gourmet Ice Maker (51kg Daily Production)
Running a high-traffic hospitality business requires dependable refrigeration equipment that satisfies intense demands without breaking down. The Scotsman ACM 107 AS Self-Contained Gourmet Ice Maker serves as the definitive high-volume choice for Australian venues requiring crystal-clear, premium ice on tap. Engineered for non-stop performance in punishing commercial spaces, this self-contained undercounter system delivers an impressive 51kg daily production rate paired with an extra-large 23kg built-in storage bin capacity. This ensures your service lines remain fully stocked through extended weekend trade cycles.
Designed intentionally for space efficiency, this air-cooled commercial ice machine features an advanced front-panel airflow pattern. This engineering feature means the unit can be built completely flush inside your counter joinery work or underneath low-profile bars without sacrificing room ventilation or chocking on surrounding heat pockets. Whether upgrading from a small setup or equipping a fast-paced new venue, the Scotsman ACM 107 AS delivers heavy-duty ice volumes in a highly optimized footprint.
Premium Ice makers for all cafes & bars
In high-end beverage service, the purity of your cube directly reflects the standards of your establishment. The Scotsman ACM 107 AS forms individual, slow melting 20g gourmet ice cubes (30mm diameter x 34mm height) that enhance drink aesthetics, preserve carbonation, and prevent rapid dilution. This structural profile makes the unit exceptionally versatile for heavy-duty commercial applications:
- Busy Cocktail Lounges & Nightclubs: Maintain a reliable supply of thick, transparent gourmet thimbles for premium spirit pours and complex mixed drinks during high-turnover night trade.
- Large-Scale Cafes & Breakfast Hubs: Effortlessly satisfy back-to-back drink orders for iced lattes, fresh cold brews, and mocktails during intense morning rushes.
- Fine Dining Establishments & Hotels: Supply premium table water buckets, upscale seafood presentations, and luxury banqueting stations with perfectly transparent, high-end ice.
- Function Centres & Corporate Catering: Provide a fast-recovering, high-capacity ice solution capable of handling multi-guest corporate gatherings and heavy banquet service.
Key Benefits & Operational Advantages
- Built-In Microbial Food Safety: Integrated with advanced Agion Technology, all internal water pathways and bin materials actively counter the growth of microbes, slime, and unpleasant odours. Your business is guaranteed pristine, food-safe ice cubes that satisfy strict Australian health guidelines.
- Future-Proof Hydrocarbon Engineering: Lower your monthly energy overheads while prioritizing sustainability. This system runs on R290 refrigerant gas, which carries an ultra-low global warming potential (GWP) and yields superior thermodynamic efficiency to minimize electrical draw.
- True Flush Cabinet Integration: Thanks to the specialized front grille intake and exhaust system, you don’t require side or rear air gaps to safeguard ventilation. Slide the cabinet directly against walls or neighbouring kitchen components to unlock valuable bench space.
- Flawless Transparency via Spray Arrays: Utilizing Scotsman’s patented horizontal ice evaporator spray-system, pure water is cast upward into cold inverted moulds. Heavy mineral deposits and trapped air drop away before freezing, producing solid, structurally uniform gourmet thimbles free of cloudy blemishes.
- Resilient Electromechanical Controls: Bypass the fragility of digital touchscreens prone to moisture failures. The heavy-duty electromechanical switches are highly reliable, built to endure harsh commercial environments, and straightforward for engineers to service.
Product Features
- Daily Production Volume: Outputs up to 51kg of premium gourmet thimbles per 24-hour cycle.
- Internal Storage Capacity: Integrated 23kg insulated storage compartment lined for thermal retention.
- Ice Form Profile: Produces 20g individual gourmet cubes (Ø 30mm x H 34mm).
- Condensation Style: Advanced air-cooled system featuring zero-clearance front airflow panels.
- Filtration Alert: Built-in clean alert flashing indicator light alerts staff when the air filter needs inspection.
- Industrial Shell: Constructed from high-grade, corrosion-resistant stainless steel built to survive gruelling kitchen environments.
- Live Status Checks: External machine status indicator lights give operators instant operational diagnostics.
- Installation Accessories: Includes an ergonomic commercial ice scoop, flexible food-grade water inlet feed line, and a durable gravity drainage hose.
Technical Specifications
Dimensions & Weights
- Width: 531 mm
- Depth: 600 mm
- Height: 930 mm
- Packed Weight: 47 kg
Power & Capacity
- Daily Production: 51 kg / 24 hours
- Bin Capacity: 23 kg
- Refrigerant Gas: R290 Hydrocarbon
- Cooling System: Air Cooled
Warranty & Compliance
- Supplier Support: Fully backed by Moffat’s expansive, nationwide Australian technician service network.
- Service Guarantee: Guaranteed access to 24/7 technical callouts and genuine factory spare components across all states.
- Compliance: Fully certified to meet rigorous Australian electrical safety, structural engineering, and food sanitation criteria.
Cleaning & Routine Maintenance
Maintaining your Scotsman ACM 107 AS preserves its cooling velocity and defends your venue against unexpected operational disruptions:
- Toolless Slide-Out Air Filter: The front-facing condenser filter can be slid free in seconds without adjusting your cabinetry footprint. Simply rinse away kitchen grease and fine dust weekly to uphold optimum cooling efficiency.
- Clean Alert Diagnostic Indicator: Keep tabs on your front control layout. The engineered clean alert lamp will illuminate to signal restricted airflow, stripping the guesswork from your preventative upkeep schedule.
- Horizontal Spray Circuit Sanitization: The internal spray arrays and inverted water mouldings are readily accessible from the front chassis face. Periodically cycling an approved commercial scale-remover through the line breaks down limescale, keeping your thimbles beautifully clear.
Why the Scotsman ACM 107 AS is Perfect all applications
Commercial food-prep environments are harsh spaces defined by crushing ambient temperatures, steam lines, and airborne residue. The Scotsman ACM 107 AS excels here by moving beyond light-commercial components. Its robust, industrial stainless-steel body absorbs physical shocks, fights off rust, and sanitizes easily. Because it handles mechanical switching via heavy-duty switches instead of intricate microprocessor chips, it can manage the extreme temperature peaks of an Australian summer without locking up on system errors. For bustling mid-to-large hospitality spaces wanting massive ice output combined with an integrated storage vault, this under bench unit delivers unparalleled piece of mind.
Frequently Asked Questions
Q: Does the massive 51kg production capacity mean this model requires a 15-amp power supply?
A: No. Despite its excellent production yield, the ACM 107 AS runs on a standard single-phase Australian 240V supply and utilizes a normal 10-amp plug. This allows you to plug it straight into standard wall points without costly electrical upgrades.
Q: Can a commercial drainage pump be added to this model if our floor waste is too high?
A: Yes. This machine relies on a built-in gravity system to drain bin meltwater naturally. If your wall or floor drain connection sits higher than the unit’s outlet point, you can easily install an aftermarket condensation pump alongside it to lift the wastewater away.
Q: How does the ice storage sensor ensure the bin never overflows during closed hours?
A: The ACM 107 AS features a mechanical bin-level safety sensor. When the accumulated ice mass hits the 23kg capacity limit, the machine stops cycling automatically. As your staff scoop thimbles out during the next service shift, the switch triggers production to ramp up again.
Q: Will the front ventilation panel cause hot air to blow uncomfortably onto bartenders working nearby?
A: The front airflow design intakes and exhausts air directly through the bottom grille panels. While the discharged air is warm due to the heat-extraction process, it vents low to the ground and dissipates quickly, meaning it won’t impact staff working at bench height.
Q: Why do I need to use an external water filter if the unit features integrated Agion technology?
A: Agion silver ions function solely to stop mould, slime, and bacterial cultures from multiplying inside the wet zones. An external water filter cartridge is still essential to intercept physical rust, sediment, sand particles, and heavy chlorine tastes present in municipal water mains.
Why Buy from Snowmaster?
When you buy your commercial catering and refrigeration gear from Snowmaster, you are partnering with an industry leader backed by over 80 years of experience supplying the Australian hospitality sector. We aren’t just order-takers; we are dedicated Scotsman ice maker supplier experts who understand the technical nuances of commercial ice production, water filtration, and kitchen layout planning.
When you purchase through us, you receive:
- Unbiased, professional advice to ensure you get the exact right machine for your volume needs.
- Competitive nationwide shipping and access to flexible commercial finance options.
- Rock-solid after-sales support backed by Moffat’s certified 24/7 technician network.
- Genuine spare parts availability to keep your business running when it matters most.
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