Roband BM4E Bain Marie – 4 x Round Pots Included Fits 4 x Pots

Efficient Benchtop Equipment: Roband BM4E Bain Marie – 4 x Round Pots Included Fits 4 x Pots

The Roband BM4E Bain Marie maintains food at optimal serving temperatures for busy commercial kitchens. It features four large round pots and a compact design that suits cafés and catering operations. This benchtop unit provides reliable hot holding with consistent temperature control.

Product Features

• Durable Construction: Stainless steel body ensures long-lasting use and easy cleaning.
• Heating Elements: Dura-life stainless steel elements provide extended operational life.
• Temperature Control: Slimline thermometer allows quick and precise temperature monitoring.
• Flexible Design: Fits multiple gastronorm pans up to 150 mm deep to suit varied holding needs.
• Removable Cross Bars: Enable easy adjustment and cleaning for different pan sizes.
• Included Accessories: Four 200 mm round pots each with a 7.25 litre capacity, complete with lids.

Smart & Hygienic Design

• Double Skin Tank: Improves insulation and maintains temperature consistency.
• Corrosion-Resistant Elements: High-grade stainless steel elements resist scale build-up.
• Cleaning Friendly: Removable components support thorough and efficient cleaning routines.
• Food Safety Compliance: Designed to meet Australian food safety standards and HACCP guidelines.

Technical Specifications

• Power: 1,200 Watts
• Current: 5.2 Amps
• Dimensions: Width 680 mm x Depth 560 mm x Height 320 mm
• Pot Capacity: Four 200 mm round pots, each holds 7.25 Litres
• Pan Compatibility: Supports multiple gastronorm pan combinations up to 150 mm deep

Why Choose the Roband BM4E Bain Marie – 4 x Round Pots Included Fits 4 x Pots?

The Roband BM4E Bain Marie offers rugged stainless steel durability that withstands demanding commercial kitchen environments. Additionally, its corrosion-resistant heating elements reduce maintenance and downtime. Therefore, kitchens can rely on steady performance through daily use.

Furthermore, the double skin tank design enhances energy efficiency and temperature retention. This feature helps kitchens meet strict HACCP and Australian food safety standards. With its compact benchtop footprint and versatile pan options, this unit delivers both space-saving convenience and dependable hot holding.

Frequently Asked Questions

Q: How many pots come with the Roband BM4E Bain Marie?
A: It includes four 200 mm round pots, each with a 7.25 litre capacity and lids.

Q: Can this bain marie fit different pan sizes?
A: Yes, it fits various gastronorm pans up to 150 mm deep, supported by removable cross bars.

Q: What power requirements does this bain marie have?
A: It operates at 1,200 Watts and 5.2 Amps.

Q: Is cleaning the unit easy?
A: Yes, stainless steel construction and removable parts make cleaning simple.

Q: Does this model comply with food safety standards?
A: Yes, it maintains consistent hot holding temperatures that comply with Australian food safety and HACCP guidelines.