Mecnosud SMM1130 Bakery Spiral Mixer 130Kg

Mecnosud SMM1130 Bakery Spiral Mixer 130kg

The Mecnosud SMM1130 Bakery Spiral Mixer is a premium, Italian-made commercial dough mixer engineered to deliver fast, highly consistent mixing and rapid gluten development for large pizzerias, commercial bakeries, and industrial food manufacturing facilities. Equipped with heavy-duty 3.0kW/5.2kW dual motors and a heavy-duty 400V 3-phase configuration, this industrial machine flawlessly processes massive batches up to 130kg of finished dough. Built entirely with a rugged stainless-steel chassis and incorporating dual automatic timers, it scales up production speeds while maintaining precise mixing control.

Why the Mecnosud SMM1130 is Engineered for Commercial Success

In a high-volume production environment, standard light-duty mixing mechanisms limit output and compromise product uniformity. The Mecnosud SMM1130 resolves this operational constraint by processing dense, heavy doughs through an expansive 200-litre bowl assembly without generating destructive friction heat. This cold-mixing engineering is crucial for modern industrial kitchens; it completely protects the yeast and prevents the dough from rising prematurely during processing.

Unlike standard planetary mixers, this floor-standing workhorse utilizes a high-efficiency spiral hook system that easily handles massive recipe ratios. Whether you are running a high-output production bakery or a fast-paced commercial catering facility, this heavy-duty machine ensures that every batch of dough emerges perfectly mixed, reducing ingredients waste and speeding up overall preparation times.

Versatile Industry Use Cases

• Industrial Baking Facilities: Preps massive, continuous volumes of yeast doughs for automated bread lines, commercial baguette production, and wholesale bun runs.
• Large Pizza Production Plants: Kneads consistent bulk batches of dense pizza dough, serving as an ideal foundation for rapid-turnover high-volume crust prep.
• Wholesale Pastry Manufacturers: Processes heavy, uniform batches of dense artisan doughs, bagel mixtures, and tough low-hydration bases.
• Centralised Hospitality Kitchens: Streamlines bulk daily meal prep for multi-site restaurant groups requiring uniform dough components.

Key Features & Operational Advantages

• Precision Portioning: Effortlessly mixes uniform dough batches yielding up to 130kg of finished product.
• Cold-Mixing System: Kneads dough at a controlled pace to prevent accidental activation of yeast or friction-based temperature changes.
• Heavy-Duty Chassis: Full floor-standing stainless-steel frame offers maximum physical durability and long-term corrosion resistance.
• Integrated Safety Guards: Protective stainless steel safety shields cover the bowl to prevent workplace injuries during operation.
• Expansive Volume Capacity: Features a generous 200L bowl designed to hold up to 80kg of raw dry flour comfortably.
• Dedicated Dual-Motor Synchronization: Engineered with two independent internal motors, separating the rotational power for the bowl from the high-torque drive required by the spiral hook.
• Dual Automatic Timers: Equipped with separate programmable automated timers to manage phase transitions between mixing speeds precisely.
• Pulse Bowl Unloading: Features a manual pulse rotation control that bumps the bowl position incrementally, enabling operators to discharge heavy dough portions rapidly.
• Reversible Bowl Direction: Incorporates a reverse-rotation switch configuration allowing the bowl to turn backwards for initial ingredient incorporation.
• Protective Head Plate Shield: Built with a durable stainless steel protective plate cover situated directly above the spiral hook assembly to deflect dust.
• Thermal Overload Protection: Incorporates an automated internal safety cut-out mechanism to protect the heavy-duty 3.0kW/5.2kW motor assembly from overheating during non-stop production shifts.
• Reinforced Floor Footprint: Built with a wide, ultra-stable 580kg base profile to eliminate machine vibration and walking during high-load mixing cycles.

Technical Specifications

Dimensions & Weights

• External Width: 830 mm
• External Depth: 1355 mm
• External Height: 1460 mm
• Net Weight: 580 kg

Power & Electrical Requirements

• Electrical Supply: 400V, 50Hz, 3-Phase (3PH)
• Total Power Output: 3.0 kW / 5.2 kW
• Plug Rating: Hardwired connection required (plug not supplied; must be installed by a licensed electrician)

Capacity & Configuration

• Bowl Volume Capacity: 200 Litres
• Maximum Flour Capacity: 80 kg of raw flour
• Finished Dough Capacity: 130 kg per cycle
• Hydration Threshold: Optimised for dough mixtures with a hydration of 48% or more
• Minimum Hydration Ratio: 50% minimum water-to-flour ratio
• Operational Control: 2 Speeds
• Origin: 100% Manufactured in Italy
• Manufacture Code: SP130

Warranty & Compliance

• Coverage: Backed by a premium Double Gold Star Warranty providing 2 Years of full Parts & Labour security.
• Compliance: Manufactured in strict alignment with international CE sanitation and commercial food safety standards.

Cleaning & Maintenance

Keeping the Mecnosud SMM1130 clean is highly straightforward thanks to its professional stainless-steel construction:

• Daily Exterior Sanitization: Wipe down the seamless stainless-steel body daily using a soft damp cloth and warm, soapy water.
• Hook Mechanism Inspection: Check and clean the spiral mixing hook with a dry brush to prevent old dough build-up.
• Safety Isolation: Clean inside the bowl area only when the machine is completely disconnected from the 400V power source.
• Dry Cleaning Only: Avoid cleaning the unit with pressurized water jets, liquid sprays, or abrasive scouring pads to safeguard the internal motor.

Frequently Asked Questions (FAQs)

Q: Can this mixer process large batches of dense dough with low water content?
A: Yes. The heavy-duty transmission is explicitly engineered to handle dense flour mixtures with a hydration level as low as 48% without jamming or straining the motors.

Q: How much flour can I load into the 200-litre bowl at one time?
A: The spacious 200L internal volume can effortlessly handle up to 80kg of raw dry flour, which matches more than three standard 25kg commercial bakery sacks.

Q: What is the primary functional advantage of the pulse rotation feature?
A: The pulse button jogs the bowl incrementally, allowing kitchen staff to easily position and unload finished dough batches weighing up to 130kg without straining.

Q: Why does the motor technical data display a split power output?
A: The 3.0kW/5.2kW rating accounts for the independent internal dual-motor layout, dedicating specific, unshared power sources to the bowl and the spiral hook respectively.

Q: Does this floor mixer ship with an attached electrical wall plug?
A: No. Because this industrial machine draws heavy 400V 3-phase power, it requires direct hardwiring and must be installed by a licensed electrician.

Why Buy From Snowmaster?

When investing in high-capacity equipment like the Mecnosud SMM1130, you need an established supplier capable of backing your investment for the long haul.

• Eight Decades of Proven Industry Heritage: With over 80 years of catering equipment experience, we have helped generations of Australian bakers and venue owners source reliable machinery.
• Unmatched Italian Engineering Insight: Our technical team undergoes regular training with imported European brands, ensuring we understand the structural nuances of the Mecnosud range.
• National Logistics & Rapid Dispatched Shipping: We maintain stock across multiple logistics points, ensuring safe delivery and reduced waiting times for busy commercial operations.