Mecnosud SMM0018 Tilting Head Removable Bowl Spiral Mixer 15Kg

Original price was: $3,800.00.Current price is: $3,059.00.

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SKU: SMM0018

Mecnosud SMM0018 spiral mixer incorporates a convenient tilting head and a removable 15 kg bowl to streamline kitchen cleanup and unloading. The premium commercial mixer relies on a multi speed drive transmission to handle both delicate hydration doughs and heavy sourdoughs.

 
 
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Mecnosud SMM0018 Tilting Head Removable Bowl Spiral Mixer

The Mecnosud SMM0018 Spiral Mixer is a premium, Italian-made commercial dough mixer engineered to deliver fast, highly consistent mixing and rapid gluten development for boutique pizzerias, artisan bakeries, and busy cafes. Equipped with a high-torque 0.9kW motor and a standard 240V plug, this heavy-duty unit flawlessly processes mid-sized batches up to 15kg of finished dough. Built with a specialized mechanical tilting head and a completely removable stainless-steel bowl, it scales up production speeds while maintaining precise mixing control.

Why the Mecnosud SMM0018 is Engineered for Commercial Success

In a fast-paced hospitality environment, standard light-duty mixing mechanisms limit output and compromise product uniformity. The Mecnosud SMM0018 resolves this operational constraint by processing dense, heavy doughs through an optimized 20-litre bowl assembly without generating destructive friction heat. This cold-mixing engineering is crucial for modern kitchens; it completely protects the yeast and prevents the dough from rising prematurely during processing.

Unlike standard fixed-bowl mixers, this professional workhorse features a mechanical head lifting arm that allows kitchen staff to detach the bowl entirely for seamless benchtop texturing or direct transport. Whether you are running a high-volume gourmet pizza shop or a rapid-turnover local bakery, this heavy-duty machine ensures that every batch of dough emerges perfectly mixed, reducing ingredients waste and speeding up overall preparation times.

Versatile Industry Use Cases

  • Boutique Pizzerias: Kneads consistent mid-sized batches of dense pizza dough, serving as an ideal foundation for authentic regional crust profiles.
  • Artisan Patisseries: Preps perfectly structured mixtures for delicate morning pastries, sweet buns, and enriched holiday doughs.
  • Specialty Donut Shops: Processes uniform batches of yeast-raised donut mixes, sweet brioche foundations, and specialty flours.
  • Espresso Bars & Cafes: Streamlines daily house-made meal prep for signature flatbreads, morning scrolls, and specialty focaccias.

Key Features & Operational Advantages

  • Precision Portioning: Effortlessly mixes uniform dough batches yielding up to 15kg of finished product.
  • Cold-Mixing System: Kneads dough at a controlled pace to prevent accidental activation of yeast or friction-based temperature changes.
  • Heavy-Duty Chassis: High-grade industrial frame offers maximum physical durability and long-term corrosion resistance.
  • Integrated Safety Guards: Protective grid-style safety shield covers the bowl to prevent workplace injuries during operation.
  • Expansive Volume Capacity: Features a compact 20L bowl designed to hold up to 10kg of dry flour comfortably.
  • Mechanical Tilting Head: Engineered with a smooth mechanical lifting upper arm that tilts backwards to clear the hook zone for easy access.
  • Completely Removable Bowl: Equipped with a rapid-release base lock system allowing operators to lift out the entire bowl for fast washing or benchtop handling.
  • Synchronized Internal Transmission: Built with a single-speed configuration calibrated to rotate the bowl at a steady 10 RPM while driving the spiral hook at an optimal 100 RPM.
  • All-Stainless Food Zone: Features a heavy-gauge stainless steel bowl, spiral hook, and central breaking shaft to meet strict food safety standards.
  • Integrated Mechanical Timer: Built with a user-friendly front control dial to monitor and automate cycle durations accurately.
  • Thermal Overload Protection: Incorporates an automated internal safety cut-out mechanism to protect the 0.9kW motor from overheating during non-stop production shifts.
  • Mobile Castor Base: Factory-fitted with heavy-duty swivel castors to allow rapid moving and easy under-bench storage when idle.

Technical Specifications

Dimensions & Weights

  • External Width: 390 mm
  • External Depth: 700 mm
  • External Height: 702 mm
  • Bowl Dimensions: 360 mm Diameter x 210 mm Height
  • Net Weight: 65 kg

Power & Electrical Requirements

  • Electrical Supply: 240V, 50Hz, Single Phase
  • Total Power Output: 0.9 kW
  • Plug Rating: Standard 10 Amp plug-and-play

Capacity & Configuration

  • Bowl Volume Capacity: 20 Litres
  • Maximum Dry Flour Capacity: 10 kg of flour
  • Finished Dough Capacity: 15 kg per cycle
  • Minimum Hydration Ratio: 50% minimum water-to-flour ratio
  • Bowl Speed Profile: 10 RPM bowl rotation / 100 RPM spiral speed
  • Origin: 100% Manufactured in Italy
  • Manufacture Code: PK18AM

Warranty & Compliance

  • Coverage: Backed by a premium Double Gold Star Warranty providing 2 Years of full Parts & Labour security.
  • Compliance: Manufactured in strict alignment with international CE sanitation and commercial food safety standards.

Cleaning & Maintenance

Keeping the Mecnosud SMM0018 clean is highly straightforward thanks to its professional stainless-steel construction:

  • Daily Exterior Sanitization: Wipe down the seamless main body frame daily using a soft damp cloth and warm, soapy water.
  • Detached Bowl Washing: Release the base lock, lift out the 20L bowl, and clean it directly inside your commercial sink line.
  • Hook Mechanism Inspection: Check and clean the fixed spiral mixing hook with a dry brush to prevent old dough build-up.
  • Dry Cleaning Only: Avoid cleaning the main chassis with pressurized water jets, liquid sprays, or abrasive scouring pads to safeguard the internal motor.

Frequently Asked Questions (FAQs)

Q: What is the main benefit of buying a removable bowl model over a fixed-head alternative?
A: The tilting head mechanism allows operators to pull the mixing elements completely clear of the vessel, so you can carry the entire 20-litre bowl straight to the prep bench.

Q: Can I run this machine out of a standard kitchen power outlet?
A: Yes. This 0.9kW machine is specifically designed for standard single-phase power, meaning it comes pre-fitted with a common Australian 10A plug-and-play wall cord.

Q: What is the lowest batch size this machine can handle effectively?
A: While optimized for up to 15kg of finished product, the precise curvature of the stainless-steel hook lets it effectively gather and process smaller test batches down to roughly 2.5kg.

Q: Are there any special tools required to detach the bowl?
A: No. The unit features an easy-to-use, rapid-release base lock system that can be released by hand in seconds without any mechanical tools.

Q: What type of maintenance coverage applies to this specific model?
A: The mixer is backed by the premium Double Gold Star Warranty, providing your business with 2 full years of parts and technician labour coverage.

Why Buy from Snowmaster?

When choosing critical commercial food prep machinery like the Mecnosud SMM0018, purchasing from an experienced, reliable commercial distributor protects your investment.

  • Decades of Australian Commercial Kitchen Supply: We specialize in identifying high-grade commercial tools that optimize workspace layouts, speed up meal prep times, and handle demanding commercial workflows.
  • Direct Alignment with Premium Global Manufacturers: Our long-standing trade partnerships provide venue owners with transparent access to authentic, Italian-engineered equipment built to strict commercial food service specifications.
  • Proactive Client Equipment Advisory: We guide business owners through technical electrical constraints, hydration limits, and footprint sizing to guarantee your new unit matches your daily volume production goals.

Shipping Information

Estimated delivery times “Within” the Sydney CBD & Metro area 2–5 Business days after full payment has been cleared.

All Sydney CBD & Metro deliveries are into the premises where possible, clear access through the doorways must be provided.

Delivery will not include dismantling the equipment or dismantling the premises to fit the equipment through doorways.

Carrying equipment upstairs, unpacking, taking the rubbish away & installation “is not” included in the standard delivery fee.

“Extra services” can be quoted prior to delivery, carrying upstairs, unpacking, taking the rubbish away, and removing old equipment.

Delivery days are estimates only & subject to change’s outside of our control, exact delivery times can not be given prior.

The drivers will call you the day before or the morning of the delivery day & give you an estimated delivery time.

Deliveries are usually carried out between Monday–Friday 8.00 am–3.00 pm, outside of these hours can be arranged prior.

 

Estimated delivery times “Outside” the Sydney CBD & Metro area 5–10 Business days after full payment has been cleared.

All Rural or Interstate deliveries are Kerb Side or Loading dock only, ground floor, no stairs, no unpacking & no installation.

Extra services such as unpacking, taking the rubbish away, and removing old equipment can not be provided.

Delivery days are estimates only & subject to change’s outside of our control, delivery times on the day are not given.

Deliveries are usually carried out between Monday–Friday 8.00 am–4.00 pm, outside of these hours can be quoted prior.

Rural & Interstate deliveries are carried out by 3rd party contractors, please work with the carriers to have a smooth delivery.

 

To confirm a freight charge prior to placing your order just phone us on 02 9799 9911 or Email sales@snowmaster.com.au

All freight charges are calculated on the information provided by you the customer.

Extras service’s during the delivery will not be provided on the day unless a prior arrangement was made.

Customer pick up’s from our warehouses can be made with prior arrangements.

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