Washtech M1C Professional Pass-Through Dishwasher with Heat Recovery Unit
The Washtech M1C Professional Pass-Through Dishwasher with Heat Recovery Unit is a high-performance, compact ware washing system engineered for busy Australian commercial kitchens with limited spatial footprints. Distributed locally by Moffat PTY Limited, this innovative commercial hood-type dishwasher features an integrated heat condensing system that captures raw steam to dramatically reduce utility expenses, optimize energy consumption, and support a safer, cooler back-of-house working environment.
If your hospitality business requires rapid turnaround on glassware and plates but lacks room for large, traditional hood washers, investing in the compact Washtech M1C pass-through system guarantees automated efficiency without bottlenecking your kitchen workflow.
Commercial Applications and Industry Use Cases
The space-saving, pass-through design of the Washtech M1C is built for fluid inline or corner bench installations, making it an ideal upgrade for small-to-medium venues outgrowing standard undercounter models.
- Boutique Cafes and Espresso Bars: Processes batches of ceramic coffee cups, saucers, and milk pitchers simultaneously, fitting perfectly into standard 600mm to 700mm deep stainless-steel benches.
- Bars and Craft Beer Pubs: Acts as a heavy-duty glass washing and light ware washing station, recycling steam to protect delicate glassware from severe thermal shock.
- Small Restaurants and Bistros: Effortlessly handles persistent dinner rushes by processing up to 840 plates per hour using space-efficient 450mm racks.
- Childcare and Medical Clinics: Delivers reliable thermal sanitisation via an active booster pump, ensuring consistent sanitising rinse temperatures across every cycle.
Why the Washtech M1C is Vital for Commercial Kitchens
- Zero External Canopy Requirements
Unlike standard commercial pass-through washers, the integrated heat recovery unit condenses and captures hot steam as the hood is lifted. Subject to adequate general ventilation, this eliminates the hefty capital expense, structural modifications, and regular maintenance associated with installing an external extraction canopy hood.
- Radical Energy and Water Recycling
The M1C acts as its own green energy system by harvesting latent heat from waste steam and redirecting it to pre-heat incoming cold water. Operating on an ultra-low water consumption profile of just 2.4 litres per cycle, it lowers your venue’s ongoing electrical and water overheads.
- Compact Architecture, Premium Output
By utilising a 450mm rack configuration, the machine takes up significantly less floor space than standard 500mm models. However, it retains a heavy-duty 1.0HP soft start wash pump, ensuring the cleaning power of a full-sized machine is packed into a compact footprint.
High-Performance Operational Advantages
- Soft Start Wash Pump: The high-torque 1.0HP pump features an advanced soft start mechanism. This progressively ramps up water pressure over the first few seconds of the cycle, preventing light racks, fine porcelain, and delicate glassware from rattling or breaking.
- Intuitive Heads-Up Display: The digital touchscreen interface provides clear diagnostic readouts, visual cycle timers, and adjustable chemical configurations, allowing kitchen hands to manage operations with zero training.
- Eco Power Energy Management: When your dishwashing station goes quiet between rush hours, the built-in Ecopower mode automatically drops standby tank temperatures to conserve power.
- Flawless Hands-Free Drainage: Configured with an active sump and internal drain pump system, the unit manages wastewater automatically to prevent messy floor back-ups or stagnant structural pooling.
Key Product Features
- Three Rapid Wash Settings: Choose between 60, 120, and 180-second standard cycles to match the soil level of your ware washing loads.
- High Output Capacity: Washes and sanitises up to 840 dinner plates per hour.
- Robust Double Filtration: Uses a two-stage stainless steel wash and drain filter system with independent scrap trays to protect internal pumps from food debris.
- Dual Chemical Dosing Pumps: Factory-fitted internal detergent and rinse-aid injector pumps ensure uniform chemical delivery across every shift.
- Versatile Bench Fitting: Purpose-built to match bench gaps of 510mm and standard commercial benching from 600mm to 700mm deep.
- Complete Commercial Rack Bundle: Fully set up out of the box with the exact specialist 450mm racks required for compact kitchen environments.
Included Racks and Accessories
Every Washtech M1C arrives complete with a comprehensive starter kit, eliminating the need to buy separate commercial racks:
- 2x 450mm Dish Racks (Part 600 70081): Pegged layouts optimized for space-efficient separation and maximum water flow around dinner plates.
- 1x 450mm Cup Rack (Part 600 70080): Flat-mesh design that safely grips and elevates mugs, cups, and delicate glassware.
- 1x Cutlery Container (Part C660503): Keeps high volumes of knives, forks, and spoons upright for thorough rinsing and rapid drying.
- 1x Plumbing Connection Kit: Factory-matched heavy-duty water inlet and chemical delivery hoses for immediate setup.
Technical Specifications
Dimensions & Packaging
- Machine Width: 655 mm
- Machine Depth: 660 mm
- Machine Height: 2030 mm
- Net Machine Weight: 80 kg
- Packed Width: 695 mm
- Packed Depth: 750 mm
- Packed Height: 1970 mm
- Gross Packed Weight: 101 kg
- Total Shipping Volume: 1.03 m³
Electrical, Water & Drainage
- Electrical Supply: Three-Phase, 400-415V, 50Hz, 15A per phase
- Maximum Power Draw: 9.00 kW
- Cold Water Inlet Temp: < 25°C
- Plumbing Connection: 3/4” Male BSP thread (Flexible supply hose included)
- Required Water Pressure: 100 – 500 kPa
- Minimum Water Flow Rate: 10 Litres per minute
- Backflow Prevention: Atmospheric vacuum breaker
- Drainage Connection: 25 mm flexible drain pump hose
Warranty and Industry Compliance
- Moffat 5-2-2 Warranty Protection: Fully backed by Moffat’s premium warranty network, which includes 5 years of structural cabinet coverage, 2 years of wash pump protection, and 2 years of parts and on-site commercial labour.
- Watermark Approved: Features certified backflow prevention to meet strict Australian commercial building codes and plumbing regulations.
- SEED Certified: Independently audited and approved for eco-friendly ventilation compliance, accelerating your local council fit-out approvals.
Daily Cleaning and Maintenance
To secure consistent wash results and maintain your commercial warranty coverage, instruct your back-of-house staff to execute these simple steps daily:
- Run the Self-Cleaning Cycle: Initiate the automatic internal flushing sequence via the touchscreen before draining the tank completely.
- Clear the Double Filters: Remove the stainless-steel scrap trays and the separate wash pump inlet filter to clear out dense food remnants.
- Inspect the Heavy-Duty Arms: Pop out the independent top and bottom stainless steel wash and rinse arms to ensure the water jet paths are clear of small debris.
- Wipe Down Door Gaskets: Clean around the rubber seals and internal hood track parameters with a damp cloth to prevent grease and grime build-up.
Frequently Asked Questions (FAQs)
Q: What type of racks come standard with the Washtech M1C package?
A: The machine ships complete with an all-inclusive rack bundle, including two 450mm pegged dish racks, one 450mm glass/cup rack, and a dedicated cutlery container.
Q: Can I install the Washtech M1C in a corner bench setup?
A: Yes. The Washtech M1C is fully optimized for both direct inline and right-angle corner installations. For seamless corner operation, position the incoming benching so that racks push smoothly into the back of the dishwasher, and maintain a 300mm front clearance for technician access.
Q: Does the M1C require a hot water line connection?
A: No. The integrated heat recovery system lets the M1C run entirely on a cold-water line under 25°C. It captures the thermal energy from the steam of the previous cycle to heat the incoming cold water, saving you substantial power costs.
Q: Where should the isolating electrical switch be mounted?
A: Per the official manufacturer installation requirements, the dedicated three-phase isolating switch must be positioned within 1 metre of the unit. For safety and access reasons, it must not be mounted directly behind the dishwasher chassis.
Q: Can the touchscreen control panel be mounted elsewhere?
A: Yes. The Washtech M1C comes supplied with a versatile mounting bracket. This allows you to position the digital heads-up control panel on either the left or right side of the hood, underneath your benching, or directly onto an adjacent wall.
Why Buy from Snowmaster?
When you buy your next pass-through dishwasher from Snowmaster, you aren’t just purchasing commercial kitchen hardware—you’re partnering with an industry institution with over 80 years of hands-on hospitality equipment experience.
As a primary, long-standing supplier of premium Washtech and Moffat products, our commercial kitchen specialists understand exactly how to optimize your washup zone for maximum staff efficiency. We don’t just sell boxes; we assist you through precise technical placement, sizing validation, and provide reliable, direct access to Australia’s largest genuine spare parts network and 24/7 technical field support. Secure the best commercial deal, expert advice, and ongoing back-of-house peace of mind with Snowmaster today.
Reviews
There are no reviews yet.