Turbofan P12M Manual Electric Prover & Holding Cabinet

Original price was: $7,656.00.Current price is: $5,365.00.

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SKU: P12M

Turbofan P12M manual electric prover and holding cabinet accommodates 12 full size sheet pans to drastically increase high volume bakery baking productivity. This heavy duty commercial machine features independent mechanical thermostats for temperature and humidity, manual water injection, and dual halogen internal lamps.

 
 
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Turbofan P12M Full Size Prover & Holding Cabinet – Manual / Electric

Premium Commercial Dough Proofing & Thermal Food Holding for Australian Bakeries

The Turbofan P12M Full Size Prover/Holding Cabinet is a professional-grade, dual-function commercial kitchen appliance engineered to anchor high-volume baking and hot food holding operations in demanding Australian bakeries, cafes, restaurants, and catering venues. Designed with heavy-duty construction, this versatile cabinet integrates seamlessly as a standalone unit or stacks perfectly underneath Turbofan 32D Convection Ovens to create a highly efficient, space-saving vertical baking station.

Operating on a standard 240V single-phase electrical connection with a pre-fitted 10A plug, the Turbofan P12M delivers precise temperature control and uniform humidity management for optimal dough rise and safe food holding without complex installation hurdles. Constructed with premium 304 stainless steel interior components and a full double-skin cabinet structure, it represents the industry benchmark for thermal efficiency, kitchen safety, and structural durability in fast-paced commercial food service environments.

Why the Turbofan P12M is Essential for Commercial Kitchens

In a busy, high-turnover hospitality kitchen, production bottlenecks at the proofing stage or heat losses during holding can immediately disrupt service and compromise food quality. The Turbofan P12M eliminates these operational delays by maintaining rock-solid thermal consistency and precise moisture levels across long shifts.

  • Dual-Function Utility: Seamlessly transition between a proofing cabinet for yeast-raised doughs and a hot holding cabinet for keeping roasted meats, pastries, and plated meals at safe serving temperatures.
  • Generous Sheet Pan Capacity: Equipped to hold up to 12 full-size sheet pans or 24 half-size sheet pans, allowing large culinary yields to process simultaneously to maximize back-of-house throughput.
  • Low-Velocity Air Circulation: A specialized single-speed fan gently and evenly circulates air around the entire internal chamber, preventing the drying or skinning of delicate doughs during the proofing cycle.
  • Auto-Fill Water Infrastructure: Features a standard automatic water filling system that hooks directly into cold water lines, eliminating the need for staff to manually replenish the reservoir mid-service.

Key Performance Features & Operational Advantages

Comprehensive Mode Selection

Adapt your production line on the fly with the simple manual control selector dial, offering Off, Prove, and Hold settings. Paired with clear control panel indicators for air heating and humidity tank activation, kitchen staff can verify operational statuses instantly.

Mechanical Thermostat Control

The robust manual dial provides precise temperature adjustments ranging from 20°C to 85°C. Combined with an exterior-facing cabinet thermometer, kitchen supervisors can verify exact internal temperatures without opening the door and losing vital heat.

Full Double-Skin Construction

The insulated double-skin perimeter panelling locks in heat to reduce electricity consumption while ensuring the cabinet exterior remains cool to the touch. This thermal barrier is supported by a thick, 5mm tempered door glass window for safe, clear visual monitoring.

Field-Reversible Hinge Architecture ( Optional )

Supplied standard with a convenient left-hand hinged configuration, the heavy-duty door can be field converted to a right-hand hinge layout to adapt dynamically to the physical space constraints of your production line.

Technical Specifications

Dimensions, Power & Capacity

  • External Dimensions: 735mm (W) x 810mm (D) x 1129mm (H) (Height includes pre-fitted 76mm diameter castors).
  • Internal Cabinet Dimensions: 465mm (W) x 700mm (D) x 945mm (H).
  • Internal Volume: 0.31m³.
  • Net Equipment Weight: 88kg.
  • Tray Capacity: 12 x Full-Size Sheet Pans (460mm x 660mm) or 24 x Half-Size Sheet Pans (460mm x 330mm).
  • Optional Tray Capacity: 12 x Gastronome Trays (400mm x 600mm) via an optional racking kit.
  • Tray Spacing Clearance: Fixed 74mm structural tray spacing.
  • Electrical Connection: 230-240V / 50Hz / Single Phase, 1.9kW, 8.0A (Standard Australian 10A plug-and-play cord set fitted).

Plumbing & Clearances

  • Water Connection Feed: Integrated ¾” BSP male cold-water connection.
  • Water Supply Pressure Threshold: 20psi minimum threshold to 80psi maximum operating inlet pressure.
  • Installation Clearances: 0mm rear, 0mm left-hand side, 25mm right-hand side.
  • Heat Source Safety Clearance: A minimum physical distance of 300mm is required between the appliance sides and external commercial heat sources.

Cleaning & Maintenance Best Practices

Protect the structural integrity and sanitation standards of your premium Italian-designed cabinet by enforcing this direct daily maintenance routine:

  1. Isolate Power and Drain: Turn the selector switch to the off position, unplug the 10A cord set, and allow the cabinet interior to cool fully before accessing internal spaces.
  2. Remove Side Racks: Lift out the fully removable stainless steel side rack supports without using external tools to gain unobstructed access to all smooth interior walls.
  3. Clean the Humidity Basin: Take out the removable humidity water tank to wash away localized scale accumulation or water impurities, ensuring pristine moisture generation.
  4. Wipe Down Gaskets & Glass: Sponge clean the continuous door seal and the 5mm thick door glass using a soft microfiber cloth and a mild food-safe detergent to prevent organic glaze build-up.

Warranty & Compliance

The Turbofan P12M is manufactured under strict internationally recognized ISO9001 quality management guidelines to ensure manufacturing consistency and reliable commercial grade delivery.

  • Commercial Protection Coverage: Backed by Moffat’s comprehensive national commercial warranty supporting hospitality venues across Australia.

Frequently Asked Questions (FAQs)

Q: Does the Turbofan P12M require a hardwired electrical installation?

A: No. The Turbofan P12M comes pre-fitted from the factory with a standard single-phase 10A plug-and-play cord set. It can be plugged directly into any standard Australian 10-amp wall socket, entirely eliminating the need for expensive third-party electrical hardwiring during setup.

Q: Can I stack my existing E32D4 convection oven directly on top of this unit?

A: Yes. The P12M cabinet is purposely designed to function system-installed with Turbofan 32D series convection ovens, including the E32D4 and G32D4 models. This vertical integration optimizes valuable floor space by positioning your baking and proofing zones within a single footprint.

Q: What happens if my venue does not have a dedicated mains water line nearby?

A: While the P12M comes standard with an auto-fill water valve system for seamless, uninterrupted moisture control, it can be run manually if required. However, connecting a cold-water line to the ¾” BSP male inlet is highly recommended to automate humidity delivery and maximize kitchen efficiency.

Q: Is a water filter kit included standard with the cabinet chassis?

A: The cabinet features a pre-fitted rear housing engineered for a flush rear wall installation, but the 3M Cuno water filter kit itself is an optional accessory. Adding this filter kit during installation helps isolate incoming water impurities, protecting the automated internal water tank from mineral scale.

Q: How does the low-velocity fan prevent dough from developing a crust?

A: Unlike standard high-velocity convection fans that rapidly pull moisture from the surface of raw dough, the P12M uses a gentle, single-speed low-velocity circulation fan system. This air pattern distributes even heat and humidity around all 12 full-size sheet pans without disturbing the dough.

Why Buy from Snowmaster?

Choosing your commercial baking and holding equipment from Snowmaster guarantees you are partnering with Australia’s premier food service specialists. For over 80 years, we have supplied commercial kitchens, hospitality groups, bakeries, and catering teams nationwide with reliable, market-tested equipment.

Our long-standing expertise as premier Turbofan suppliers ensures you receive unmatched technical support, immediate access to authentic factory spare parts, and expert product guidance tailored specifically to your venue’s production layout. We support your purchase with flexible commercial finance alternatives, fast freight delivery networks across Australia, and dedicated, industry-focused customer care.

Shipping Information

Estimated delivery times “Within” the Sydney CBD & Metro area 2–5 Business days after full payment has been cleared.

All Sydney CBD & Metro deliveries are into the premises where possible, clear access through the doorways must be provided.

Delivery will not include dismantling the equipment or dismantling the premises to fit the equipment through doorways.

Carrying equipment upstairs, unpacking, taking the rubbish away & installation “is not” included in the standard delivery fee.

“Extra services” can be quoted prior to delivery, carrying upstairs, unpacking, taking the rubbish away, and removing old equipment.

Delivery days are estimates only & subject to change’s outside of our control, exact delivery times can not be given prior.

The drivers will call you the day before or the morning of the delivery day & give you an estimated delivery time.

Deliveries are usually carried out between Monday–Friday 8.00 am–3.00 pm, outside of these hours can be arranged prior.

 

Estimated delivery times “Outside” the Sydney CBD & Metro area 5–10 Business days after full payment has been cleared.

All Rural or Interstate deliveries are Kerb Side or Loading dock only, ground floor, no stairs, no unpacking & no installation.

Extra services such as unpacking, taking the rubbish away, and removing old equipment can not be provided.

Delivery days are estimates only & subject to change’s outside of our control, delivery times on the day are not given.

Deliveries are usually carried out between Monday–Friday 8.00 am–4.00 pm, outside of these hours can be quoted prior.

Rural & Interstate deliveries are carried out by 3rd party contractors, please work with the carriers to have a smooth delivery.

 

To confirm a freight charge prior to placing your order just phone us on 02 9799 9911 or Email sales@snowmaster.com.au

All freight charges are calculated on the information provided by you the customer.

Extras service’s during the delivery will not be provided on the day unless a prior arrangement was made.

Customer pick up’s from our warehouses can be made with prior arrangements.

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