Turbofan H8T-UC Electric Holding Cabinet

Original price was: $9,649.00.Current price is: $6,761.00.

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SKU: H8T-UC

Turbofan H8T-UC digital undercounter electric holding cabinet provides 8 1/1 GN pan capacity with a touchscreen control for seamless kitchen operation. This smart appliance delivers automatic humidity injection, dual halogen lighting, continuous water supply connections, and precise temperature regulation for optimal food holding.

 
 
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Turbofan H8T-UC 8 Tray Touch Screen Undercounter Holding Cabinet

The Turbofan H8T-UC is a premium, undercounter 8-tray electric holding cabinet engineered for modern, high-volume commercial kitchens across Australia. Featuring an advanced touch screen control interface, this 1/1 GN compatible unit delivers precise temperature management to keep your menu items perfectly warm, fresh, and ready for immediate service.

Designed to slide effortlessly under standard commercial benches, the Turbofan H8T-UC bridges the gap between your cooking line and front-of-house service. It eliminates the rush-hour bottleneck by allowing kitchen staff to pre-stage dishes ahead of peak dining periods without compromising on texture or flavour.

Key Industry Use Cases

  • High-Volume Restaurants & Pubs: Hold delicate proteins, sides, and mains at precise temperatures during busy weekend dinner services.
  • Bustling Cafés & Bistros: Keep high-demand breakfast and lunch items hot and succulent to drastically improve customer ticket times.
  • Commercial Catering Operations: Maintain large batches of prepared food perfectly warm ahead of banquets, weddings, or corporate event service.

Major Benefits & Operational Advantages

Next-Generation Touch Screen Accuracy

The intuitive 5.7” LED backlit touch screen interface takes the guesswork out of temperature control. Kitchen staff can navigate menus instantly using clear visual prompts, ensuring consistent holding conditions across every shift.

Individual Shelf Timing Control

Unlike basic warming holding cabinets, this unit offers individual shelf timers. This means your kitchen team can track eight different trays of food independently, maximizing efficiency and minimizing food waste from over-holding.

Seamless Smart Kitchen Integration

Equipped with a front-facing USB port, managers can upload custom icon menus and push system firmware updates instantly. It can be deployed as a standalone unit or matched perfectly in a system installation with Turbofan E33T Convection Ovens.

Premium Standard Features

  • Undercounter Footprint: Compact 810mm cabinet height tailored perfectly for convenient under-bench placement.
  • System Layout: Sized for standalone kitchen use or integrated setups with Turbofan E33T Convection Ovens.
  • Large Capacity: Fits up to 8 full-size 1/1 GN pans to support heavy service demands.
  • Fixed Racking: Strict 74mm tray spacing delivers even airflow across every single level.
  • Narrow Profile: Slimline 610mm unit width maximizes valuable commercial floor space.
  • Instant Plug-In: Suppled with a 220-240V plug-in 10A cord set for immediate kitchen deployment.
  • Rapid Heat Recovery: Integrated 1200W cabinet heating elements maintain uniform internal environments.
  • Insulated Construction: Full double-skin body construction traps heat inside to reduce energy costs and lower kitchen ambient temperatures.
  • Touch Screen Controller: High-tech 5.7” LED backlit touch panel features an icon-driven program menu.
  • Custom Icons: Supports BMP image icon imports via the USB port for customized product mapping.
  • Heavy-Duty Door Seal: Continuous plug-in door seal locks in warmth and vital product moisture.
  • Gentle Air Circulation: Low-velocity fan system moves air softly to prevent food surfaces from drying out.
  • Excellent Visibility: Dual halogen interior cabinet lamps provide crisp illumination through the 5mm thick door glass.
  • Condensation Control: Internal cabinet drain safely moves excess condensation down into an integrated condensate pan.
  • Mobility Castors: Mounted on four 65mm diameter castors, including two rigid rear wheels and two front swivel wheels with locks.
  • Sustainable Delivery: Supplied to your venue in 100% recyclable shipping packaging.

Technical Specifications

Dimensions & Clearance

  • External Width: 610mm
  • External Height: 810mm (including the 65mm castors)
  • External Depth: 680mm
  • Nett Weight: 65kg
  • Installation Clearances: Rear: 25mm | Left Hand Side: 0mm | Right Hand Side: 0mm
  • Heat Source Clearance: Minimum 300mm required from the appliance sides.

Power & Electrical Specifications

  • Voltage Requirements: 220-240V, 50Hz or 60Hz, 1-phase
  • Power Consumption: 1.3kW (1200W cabinet heating)
  • Amperage: 5.4A current draw
  • Plug Type: Pre-fitted with a standard, ready-to-use 10A plug-in cord set.

Tray Capacity

  • Tray Compatibility: 1/1 Gastronome (GN) pans
  • Total Capacity: 8 Shelves / Trays
  • Vertical Tray Spacing: 74mm.

Cleaning & Maintenance

Adhering to strict commercial hygiene standards is quick and easy with this thoughtful design:

  • High-Grade Materials: Features a premium 304 stainless steel interior cabinet alongside a heavy-duty stainless-steel front, sides, and top exterior.
  • Tool-Free Seal Removal: The continuous oven door seal is a removable plug-in design, allowing kitchen staff to pull it out by hand for easy cleaning without tools.
  • Integrated Drainage: Internal cabinet moisture flows directly out the bottom drain into an accessible condensate pan.

Warranty & Industry Compliance

  • Quality Assured: Designed and manufactured in accordance with the globally recognized ISO9001 quality management framework.
  • Commercial Certification: Proudly NSF.4 listed for use in demanding commercial food safety environments.
  • Eco-Conscious: Delivered to your business venue using 100% fully recyclable packaging.

Frequently Asked Questions (FAQs)

Q: What is the precise operating temperature range of the Turbofan H8T-UC?

A: The touch screen control panel allows users to calibrate and manage holding temperatures precisely from 20°C up to 90°C.

Q: How do you upload custom product icons to the touch screen?

A: You can easily load BMP image icons and push program updates directly into the machine using a standard USB thumb drive via the built-in USB port.

Q: Can this cabinet handle different hold times for separate trays?

A: Yes. The unit features individual shelf timers, allowing your kitchen staff to run separate countdowns for up to eight individual trays simultaneously.

Q: Does this undercounter unit require a special high-amp power connection?

A: No. The unit operates on a standard single-phase 220-240V connection drawing only 5.4A and comes pre-fitted with a standard 10A plug for instant operation.

Q: What types of trays fit into the internal racks?

A: The internal stainless steel side racks are purpose-built to fit up to 8 standard 1/1 Gastronome (GN) catering pans.

Why Buy from Snowmaster?

When you buy your commercial hospitality gear from Snowmaster, you leverage over 80 years of premium industry experience. We pride ourselves on our deep technical supplier expertise, working hand-in-hand with leading brands like Turbofan to deliver elite catering and holding solutions across Australia.

Our professional team provides unbiased technical advice, highly competitive commercial pricing, and rapid after-sales support to keep your venue operational. Trust Snowmaster to supply your business with durable hospitality equipment engineered to handle the heat of a busy kitchen line.

Shipping Information

Estimated delivery times “Within” the Sydney CBD & Metro area 2–5 Business days after full payment has been cleared.

All Sydney CBD & Metro deliveries are into the premises where possible, clear access through the doorways must be provided.

Delivery will not include dismantling the equipment or dismantling the premises to fit the equipment through doorways.

Carrying equipment upstairs, unpacking, taking the rubbish away & installation “is not” included in the standard delivery fee.

“Extra services” can be quoted prior to delivery, carrying upstairs, unpacking, taking the rubbish away, and removing old equipment.

Delivery days are estimates only & subject to change’s outside of our control, exact delivery times can not be given prior.

The drivers will call you the day before or the morning of the delivery day & give you an estimated delivery time.

Deliveries are usually carried out between Monday–Friday 8.00 am–3.00 pm, outside of these hours can be arranged prior.

 

Estimated delivery times “Outside” the Sydney CBD & Metro area 5–10 Business days after full payment has been cleared.

All Rural or Interstate deliveries are Kerb Side or Loading dock only, ground floor, no stairs, no unpacking & no installation.

Extra services such as unpacking, taking the rubbish away, and removing old equipment can not be provided.

Delivery days are estimates only & subject to change’s outside of our control, delivery times on the day are not given.

Deliveries are usually carried out between Monday–Friday 8.00 am–4.00 pm, outside of these hours can be quoted prior.

Rural & Interstate deliveries are carried out by 3rd party contractors, please work with the carriers to have a smooth delivery.

 

To confirm a freight charge prior to placing your order just phone us on 02 9799 9911 or Email sales@snowmaster.com.au

All freight charges are calculated on the information provided by you the customer.

Extras service’s during the delivery will not be provided on the day unless a prior arrangement was made.

Customer pick up’s from our warehouses can be made with prior arrangements.

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