Turbofan H8T-FS-UC Digital Holding Cabinet

Original price was: $10,046.00.Current price is: $7,039.00.

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SKU: H8T-FS-UC

Turbofan H8T-FS-UC touchscreen undercounter electric holding cabinet accommodates 8 full size sheet pans with auto humidity injection. This advanced 1900W commercial unit offers an intuitive digital interface, dual halogen internal lighting, continuous water connection, and premium low velocity circulation for perfect food preservation.

 
 
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Turbofan H8T-FS-UC 8 Tray Electric Undercounter Holding Cabinet

Optimise your kitchen workflow and keep your culinary creations at peak serving temperature with the Turbofan H8T-FS-UC Full Size Undercounter Holding Cabinet. Designed specifically for the fast-paced Australian hospitality industry, this heavy-duty commercial holding cabinet bridges the gap between prep and service. Whether you run a bustling catering company, a busy bakery, or a high-volume restaurant, maintaining food quality, texture, and moisture is critical to your success.

Engineered by Moffat to sit seamlessly under standard commercial benches, this low-profile, high-capacity unit delivers precision humidity and advanced touchscreen control. It ensures your dishes taste exactly as the chef intended, even hours after cooking.

Why Choose the Turbofan H8T-FS-UC for Your Commercial Kitchen?

In a commercial environment, timing is everything. Delivering cold or dried-out food can damage your venue’s reputation. The Turbofan H8T-FS-UC eliminates these bottlenecks by providing a reliable holding zone.

  • Smart Space Utilization: At an undercounter 810mm unit height and a compact 735mm width, it slides effortlessly beneath your existing counters, maximising your valuable kitchen floor space.
  • Flawless Integration: It is designed for individual use or system installed with Turbofan E32T Convection Ovens for a streamlined, modular bake-and-hold workflow.
  • Gentle Air Circulation: The cabinet features a low velocity circulation fan system. This single-speed fan gently and evenly circulates air around the cabinet, preventing hot spots and food dehydration.
  • Energy-Efficient Build: Features full double skin construction with stainless steel interior and exterior sides, front, and top. This premium insulation retains cabinet heat efficiently, reduces power consumption, and keeps your kitchen cooler.
  • Eco-Friendly Shipping: Aligned with modern sustainability goals, the unit is supplied in 100% recyclable shipping packaging.

Versatile Hospitality & Industry Use Cases

This commercial food warmer is a versatile asset across multiple sectors:

  • Bakeries and Patisseries: Keep fresh pies, pastries, and sausage rolls perfectly warm with crisp pastry layers and moist fillings using the generous 74mm tray spacing.
  • Banquets and Catering Services: Hold large quantities of plated proteins or sides at safe serving temperatures during high-pressure events.
  • QSR (Quick Service Restaurants): Maintain a steady buffer of hot menu items to fulfill fast-food drive-thru or counter orders instantly during peak lunch and dinner rushes.
  • Cafes and Bistros: Use the icon-driven program menu to hold breakfast items, gourmet paninis, and roasted vegetables concurrently with precise control over individual shelves.

Comprehensive List of Standard Features & Advantages

  • Undercounter Layout: Engineered with an undercounter 810mm unit height to maximize footprint layouts.
  • Modular Oven System: Designed for individual use or system installed with Turbofan E32T Convection Ovens.
  • High Volume Capacity: Accommodates 8 full size 460mm x 660mm / 18” x 26” sheet pans.
  • Generous Tray Spacing: Features 74mm tray spacing to handle a wide range of menu item profiles.
  • Space Saving Footprint: Built with a compact 735mm width to fit into tight commercial kitchens.
  • Plug And Play Power: Outfitted with a 220-240V plug-in 10A cord set fitted directly at the factory.
  • High Efficiency Heating: Delivers 1900W cabinet heating to reach serving thresholds rapidly.
  • Double Skin Insulation: Full double skin construction keeps optimal ambient workspace configurations.
  • Touch Screen Control: Advanced touch screen control simplifies operation with modern digital adjustments.
  • Icon Driven Program Menu: Visual menu system allows staff to navigate tasks with an icon driven program menu.
  • Individual Shelf Timers: Dedicated individual shelf timers track multizone food placements.
  • USB Update Port: Front facing USB port for program/icon updating makes updates quick and simple.
  • Precise Thermal Management: Electronic temperature control locks in constant heat outputs effortlessly.
  • Continuous Thermal Seal: High durability continuous door seal reduces ambient heat bleed.
  • Low Velocity Circulation: Specialized low velocity circulation fan system shields sensitive proteins from drying out.
  • Dual Halogen Interior Lamps: Bright dual halogen cabinet interior lamps guarantee uncompromised sight lines.
  • Condensate Drainage: Integrated cabinet drain to condensate pans controls interior moisture reservoirs safely.
  • Heavy Duty Castors: Mounted on 4 diameter 65mm castors with 2 front castors with wheel and swivel lock, and 2 rigid rear castors.
  • Sustainable Freight Wrap: Dispatched using 100% recyclable packaging materials to cut site disposal footprints.

Technical Specifications

Dimensions & Capacity

  • Tray Capacity: 8 full-size sheet pans (460mm x 660mm / 18” x 26”).
  • Tray Spacing: 74mm tray spacing.
  • External Width: 735mm.
  • External Height: 810mm including dia. 65mm castors.
  • External Depth: 810mm.
  • Net Weight: 81kg.

Power & Electrical Requirements

  • Electrical Supply: 220-240V, 50Hz, 1-phase / 220-240V, 60Hz, 1-phase.
  • Cabinet Heating: 1900W cabinet heating element.
  • Total Power Consumption: 2.05kW.
  • Current Draw: 8.5A.
  • Plug Type: Pre-fitted with a 220-240V plug-in 10A cord set for true plug-and-play installation.

Operating Parameters

  • Temperature Range: 20°C to 90°C electronic adjustment.
  • Connectivity: Built-in USB port for convenient program and icon updates.

Installation Clearances & Safety

To maintain peak operating safety and efficiency, adhere to the following installation layout rules:

  • Rear Clearance: 25mm.
  • Left-Hand Side (LH): 0mm.
  • Right-Hand Side (RH): 0mm.
  • Clearance From Sources of Heat: A minimum distance of 300mm from the appliance sides is required.

Cleaning, Maintenance & Compliance

Food hygiene compliance is simple with the H8T-FS-UC’s intelligent design:

  • Tool-Free Seal Removal: The removable plug-in oven door seal comes off instantly without tools, allowing staff to clean away grease and food particles thoroughly.
  • Integrated Condensation Drainage: Features a cabinet drain to a condensate pan, preventing hot water pooling and slip hazards.
  • Premium Construction Materials: Built with a 304 stainless steel interior cabinet, stainless steel front, sides, top exterior, base, and frame. Complemented by aluminised coated steel rear panels.
  • Quality Assurance: Manufactured under global ISO9001 quality management standards covering design, manufacture, and final inspection. Carries NSF.4 sanitation listings for strict food safety compliance.

Warranty & Manufacturer Support

Investing in this holding cabinet brings long-term operational peace of mind backed directly by the manufacturer:

  • 24-Month Express Warranty: The unit is protected by a comprehensive 24-month parts and labour warranty supplied directly by Moffat Pty Limited.
  • Defect Protection: The manufacturer warranty completely covers faulty materials and workmanship from the date of dispatch for all baseline equipment orders.
  • Authorized Service Network: Access standard processing channels for troubleshooting and repair through Moffat’s national network of accredited technicians.
  • Genuine Spare Parts Support: Ongoing support provides strict access to genuine factory-certified component replacements to preserve the longevity of your machine.

Frequently Asked Questions (FAQs)

Q: Does the Turbofan H8T-FS-UC require a special 15-amp power outlet?

A: No. The cabinet operates on a standard single-phase 220-240V system and draws 8.5A. It comes fitted with a standard Australian 10A cord set, meaning you can simply plug it into a standard wall socket.

Q: Can I stack this holding cabinet beneath a Turbofan oven?

A: Yes. It is explicitly designed for individual undercounter use or to function as part of an integrated layout system paired with Turbofan E32T Convection Ovens.

Q: What size baking trays fit into this unit?

A: The unit holds 8 full-size commercial sheet pans measuring 460mm x 660mm (18” x 26”) with a comfortable 74mm vertical spacing between shelves.

Q: How do I update the food icons on the touchscreen menu?

A: You can easily load new product profiles and custom BMP image icons directly into the 5.7” controller via the built-in USB port.

Q: Can I track timers for different shelves independently?

A: Yes. The touchscreen interface supports individual shelf timers, allowing you to track multi-product holdings simultaneously.

Why Buy Your Turbofan H8T-FS-UC From Snowmaster?

When you invest in premium commercial equipment, your supplier’s expertise matters just as much as the machine itself. At Snowmaster, we bring over 80 years of industry experience to your commercial kitchen fit-out. We do not just sell boxes; we understand the high-pressure dynamics of hospitality workflows.

As authorised, premier Turbofan supplier experts, we provide unbeatable product knowledge, competitive national pricing, and comprehensive after-sales support. Our long-standing relationship with Moffat guarantees rapid access to genuine parts, professional advice, and factory warranties. Choose Snowmaster for reliable, expert service that keeps your kitchen operating at peak efficiency.

Shipping Information

Estimated delivery times “Within” the Sydney CBD & Metro area 2–5 Business days after full payment has been cleared.

All Sydney CBD & Metro deliveries are into the premises where possible, clear access through the doorways must be provided.

Delivery will not include dismantling the equipment or dismantling the premises to fit the equipment through doorways.

Carrying equipment upstairs, unpacking, taking the rubbish away & installation “is not” included in the standard delivery fee.

“Extra services” can be quoted prior to delivery, carrying upstairs, unpacking, taking the rubbish away, and removing old equipment.

Delivery days are estimates only & subject to change’s outside of our control, exact delivery times can not be given prior.

The drivers will call you the day before or the morning of the delivery day & give you an estimated delivery time.

Deliveries are usually carried out between Monday–Friday 8.00 am–3.00 pm, outside of these hours can be arranged prior.

 

Estimated delivery times “Outside” the Sydney CBD & Metro area 5–10 Business days after full payment has been cleared.

All Rural or Interstate deliveries are Kerb Side or Loading dock only, ground floor, no stairs, no unpacking & no installation.

Extra services such as unpacking, taking the rubbish away, and removing old equipment can not be provided.

Delivery days are estimates only & subject to change’s outside of our control, delivery times on the day are not given.

Deliveries are usually carried out between Monday–Friday 8.00 am–4.00 pm, outside of these hours can be quoted prior.

Rural & Interstate deliveries are carried out by 3rd party contractors, please work with the carriers to have a smooth delivery.

 

To confirm a freight charge prior to placing your order just phone us on 02 9799 9911 or Email sales@snowmaster.com.au

All freight charges are calculated on the information provided by you the customer.

Extras service’s during the delivery will not be provided on the day unless a prior arrangement was made.

Customer pick up’s from our warehouses can be made with prior arrangements.

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