Turbofan H8D-FS-UC Digital Holding Cabinet

Original price was: $7,031.00.Current price is: $4,926.00.

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SKU: H8D-FS-UC

Turbofan H8D-FS-UC digital undercounter electric holding cabinet accommodates 8 full size sheet pans with 74mm tray spacing. This compact 1900W commercial heated unit features electronic temperature control, 3 independent hold timers, dual halogen internal lamps, and double skin construction for premium kitchen efficiency.

 
 
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Turbofan H8D-FS-UC 8 Tray Electric Undercounter Holding Cabinet

Optimise your kitchen workflow and keep your culinary creations at peak serving temperature with the Turbofan H8D-FS-UC Full Size Undercounter Holding Cabinet. Designed specifically for the fast-paced Australian hospitality industry, this heavy-duty commercial holding cabinet bridges the gap between prep and service. Whether you run a bustling catering company, a busy bakery, or a high-volume restaurant, maintaining food quality, texture, and moisture is critical to your success.

Engineered by Moffat to sit seamlessly under standard commercial benches, this low-profile, high-capacity unit delivers precision humidity and thermal control. It ensures your dishes taste exactly as the chef intended, even hours after cooking.

Why Choose the Turbofan H8D-FS-UC for Your Commercial Kitchen?

In a commercial environment, timing is everything. Delivering cold or dried-out food can damage your venue’s reputation. The Turbofan H8D-FS-UC eliminates these bottlenecks by providing a reliable holding zone.

  • Smart Space Utilization: At an undercounter 810mm unit height and a compact 735mm width, it slides effortlessly beneath your existing counters, maximising your valuable kitchen floor space.
  • Flawless Integration: It is designed for individual use or system installed with Turbofan E32D Convection Ovens for a streamlined, modular bake-and-hold workflow.
  • Gentle Air Circulation: The cabinet features a low velocity circulation fan system. This single-speed fan gently and evenly circulates air around the cabinet, preventing hot spots and food dehydration.
  • Energy-Efficient Build: Features full double skin construction with stainless steel interior and exterior sides, front, and top. This premium insulation retains cabinet heat efficiently, reduces power consumption, and keeps your kitchen cooler.
  • Eco-Friendly Shipping: Aligned with modern sustainability goals, the unit is supplied in 100% recyclable shipping packaging.

Versatile Hospitality & Industry Use Cases

This commercial food warmer is a versatile asset across multiple sectors:

  • Bakeries and Patisseries: Keep fresh pies, pastries, and sausage rolls perfectly warm with crisp pastry layers and moist fillings using the generous 74mm tray spacing.
  • Banquets and Catering Services: Hold large quantities of plated proteins or sides at safe serving temperatures during high-pressure events.
  • QSR (Quick Service Restaurants): Maintain a steady buffer of hot menu items to fulfill fast-food drive-thru or counter orders instantly during peak lunch and dinner rushes.
  • Cafes and Bistros: Use the 3 multi-timer settings to hold breakfast items, gourmet paninis, and roasted vegetables concurrently without cross-contamination of cooking times.

Comprehensive List of Standard Features & Advantages

  • Digital Display Controls: Electronic temperature control managed by a digital display Temperature and Timer controller.
  • Large Visual Displays: Large, easy view 20mm high LED displays let staff monitor temperature and timers at a glance from across the room.
  • Multi-Timer Management: 3 hold timers come standard, featuring both countdown and count-up modes to easily track different batches of food.
  • Dual Halogen Lighting: Equipped with dual halogen cabinet interior lamps behind a 5mm thick door glass for crisp, bright visual monitoring without opening the door.
  • Continuous Thermal Seal: A continuous door seal ensures maximum heat retention and energy efficiency.
  • Side-Hinged Access: Engineered with a heavy-duty, side-hinged door for wide-clearance loading and unloading.
  • Mobility Ready: Mounted on 4 diameter 65mm castors. Features 2 front castors with wheel and swivel lock for rock-solid stability, and 2 rigid rear castors for easy steering.

Technical Specifications

Dimensions & Capacity

  • Tray Capacity: 8 full-size sheet pans (460mm x 660mm / 18” x 26”).
  • Tray Spacing: 74mm tray spacing.
  • External Width: 735mm.
  • External Height: 810mm including dia. 65mm castors.
  • External Depth: 810mm.
  • Net Weight: 81kg.

Power & Electrical Requirements

  • Electrical Supply: 220-240V, 50Hz, 1-phase / 220-240V, 60Hz, 1-phase.
  • Cabinet Heating: 1900W cabinet heating element.
  • Total Power Consumption: 2.05kW.
  • Current Draw: 8.5A.
  • Plug Type: Pre-fitted with a 220-240V plug-in 10A cord set for true plug-and-play installation.

Operating Parameters

  • Temperature Range: 20°C to 90°C electronic adjustment.
  • Timer Range: Up to 4 hours per timer.

Installation Clearances & Safety

To maintain peak operating safety and efficiency, adhere to the following installation layout rules:

  • Rear Clearance: 25mm.
  • Left-Hand Side (LH): 0mm.
  • Right-Hand Side (RH): 0mm.
  • Clearance From Sources of Heat: A minimum distance of 300mm from the appliance sides is required.

Cleaning, Maintenance & Compliance

Food hygiene compliance is simple with the H8D-FS-UC’s intelligent design:

  • Tool-Free Seal Removal: The removable plug-in oven door seal comes off instantly without tools, allowing staff to clean away grease and food particles thoroughly.
  • Integrated Condensation Drainage: Features a cabinet drain to a condensate pan, preventing hot water pooling and slip hazards.
  • Premium Construction Materials: Built with a 304 stainless steel interior cabinet, stainless steel front, sides, top exterior, base, and frame. Complemented by aluminised coated steel rear panels.
  • Quality Assurance: Manufactured under global ISO9001 quality management standards covering design, manufacture, and final inspection. Carries NSF.4 sanitation listings for strict food safety compliance.

Warranty & Manufacturer Support

Investing in this holding cabinet brings long-term operational peace of mind backed directly by the manufacturer:

  • 24-Month Express Warranty: The unit is protected by a comprehensive 24-month parts and labour warranty supplied directly by Moffat Pty Limited.
  • Defect Protection: The manufacturer warranty completely covers faulty materials and workmanship from the date of dispatch for all baseline equipment orders.
  • Authorized Service Network: Access standard processing channels for troubleshooting and repair through Moffat’s national network of accredited technicians.
  • Genuine Spare Parts Support: Ongoing support provides strict access to genuine factory-certified component replacements to preserve the longevity of your machine.

Frequently Asked Questions (FAQs)

Q: Does the Turbofan H8D-FS-UC require a special 15-amp power outlet?

A: No. The cabinet operates on a standard single-phase 220-240V system and draws 8.5A. It comes fitted with a standard Australian 10A cord set, meaning you can simply plug it into a standard wall socket.

Q: Can I stack this holding cabinet beneath a Turbofan oven?

A: Yes. It is explicitly designed for individual undercounter use or to function as part of an integrated layout system paired with Turbofan E32D Convection Ovens.

Q: Q: What size baking trays fit into this unit?

A: The unit holds 8 full-size commercial sheet pans measuring 460mm x 660mm (18” x 26”) with a comfortable 74mm vertical spacing between shelves.

Will the circulation fan dry out delicate food items?

A: No. The cabinet features a specialised low velocity circulation fan system. This single-speed fan gently redistributes even warmth around the interior without blasting the food with fast, dry air currents.

Q: Can I track multiple cooking batches at the same time?

A: Yes. The digital control panel features 3 independent hold timers that support both countdown and count-up configurations up to 4 hours.

Why Buy Your Turbofan H8D-FS-UC From Snowmaster?

When you invest in premium commercial equipment, your supplier’s expertise matters just as much as the machine itself. At Snowmaster, we bring over 80 years of industry experience to your commercial kitchen fit-out. We do not just sell boxes; we understand the high-pressure dynamics of hospitality workflows.

As authorised, premier Turbofan supplier experts, we provide unbeatable product knowledge, competitive national pricing, and comprehensive after-sales support. Our long-standing relationship with Moffat guarantees rapid access to genuine parts, professional advice, and factory warranties. Choose Snowmaster for reliable, expert service that keeps your kitchen operating at peak efficiency.

Shipping Information

Estimated delivery times “Within” the Sydney CBD & Metro area 2–5 Business days after full payment has been cleared.

All Sydney CBD & Metro deliveries are into the premises where possible, clear access through the doorways must be provided.

Delivery will not include dismantling the equipment or dismantling the premises to fit the equipment through doorways.

Carrying equipment upstairs, unpacking, taking the rubbish away & installation “is not” included in the standard delivery fee.

“Extra services” can be quoted prior to delivery, carrying upstairs, unpacking, taking the rubbish away, and removing old equipment.

Delivery days are estimates only & subject to change’s outside of our control, exact delivery times can not be given prior.

The drivers will call you the day before or the morning of the delivery day & give you an estimated delivery time.

Deliveries are usually carried out between Monday–Friday 8.00 am–3.00 pm, outside of these hours can be arranged prior.

 

Estimated delivery times “Outside” the Sydney CBD & Metro area 5–10 Business days after full payment has been cleared.

All Rural or Interstate deliveries are Kerb Side or Loading dock only, ground floor, no stairs, no unpacking & no installation.

Extra services such as unpacking, taking the rubbish away, and removing old equipment can not be provided.

Delivery days are estimates only & subject to change’s outside of our control, delivery times on the day are not given.

Deliveries are usually carried out between Monday–Friday 8.00 am–4.00 pm, outside of these hours can be quoted prior.

Rural & Interstate deliveries are carried out by 3rd party contractors, please work with the carriers to have a smooth delivery.

 

To confirm a freight charge prior to placing your order just phone us on 02 9799 9911 or Email sales@snowmaster.com.au

All freight charges are calculated on the information provided by you the customer.

Extras service’s during the delivery will not be provided on the day unless a prior arrangement was made.

Customer pick up’s from our warehouses can be made with prior arrangements.

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