Turbofan G32D4 Digital Gas Convection Oven

Original price was: $9,668.00.Current price is: $6,775.00.

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SKU: G32D4

Turbofan G32D4 digital gas convection oven maximizes your high output kitchen by combining 4 full size sheet pan capacities with high performance bi directional fan systems. Operators can easily run 20 stored multi stage cooking programs while electronic timers monitor browning levels safely.

 
 
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Moffat Turbofan G32D4 Full Size Digital Gas Convection Oven

The Moffat Turbofan G32D4 Full Size Digital Gas Convection Oven represents the pinnacle of professional baking performance, combining advanced digital controls with a high-efficiency 35 MJ/hr patented infrared burner system. Engineered specifically for heavy-duty commercial kitchens, high-volume bakeries, and busy cafes, this versatile gas convection oven ensures exceptional heat recovery, precise temperature accuracy, and consistent results every time. Whether you are roasting meats or baking delicate pastries, the Turbofan G32D4 delivers unmatched reliability to streamline your daily kitchen production.

Why the Turbofan G32D4 is Essential for Commercial Kitchens

Modern foodservice operations require equipment that maximizes throughput without consuming valuable kitchen floor space. The Turbofan G32D4 achieves this balance through a compact 735mm width footprint, allowing it to sit comfortably on standard benchtops or on its custom stainless-steel stand.

Its bi-directional reversing fan system eliminates hot spots by evenly distributing airflow throughout the fully welded vitreous enamel chamber. This guarantees uniform browning and consistent cooking across all four full-size sheet pans, minimizing food waste and keeping your customers coming back for more.

Hospitality & Foodservice Use Cases

  • Commercial Bakeries & Patisseries: Easily handles bulk batches of sourdough loaves, croissants, and cakes with uniform crumb structure thanks to the automated five-level moisture injection system.
  • Busy Cafes & Bistros: Delivers rapid cook times for lunch rushes, reheating savoury pies, baking fresh muffins, or crisping paninis with quick turnaround times.
  • Restaurants & Function Catering: Ideal for slow-roasting premium cuts of meat, roasting vegetables, or holding cooked dishes using the extended 999-minute time count mode.
  • Institutional & School Canteens: Offers safe, easy-to-use digital controls with 20 programmable multi-stage cooking sequences, ensuring less-experienced kitchen hands achieve perfect results.

Complete List of Standard Features

The Turbofan G32D4 comes fully equipped out of the box with the following premium baseline features:

  • High-Capacity Baking: Holds 4 full-size 460mm x 660mm (18” x 26”) sheet pans or 4 400mm x 600mm trays.
  • Generous Airflow Spacing: Engineered with 110mm tray spacing to maximize even heat circulation.
  • Compact Footprint: Space-saving 735mm overall width easily fits tight kitchen layouts.
  • Plug-and-Play Power: Factory-fitted with a standard 10A plug-in cord set for immediate installation.
  • Dual Time/Temp Interface: Clear digital display paired with mechanical adjusting knobs for intuitive control.
  • High-Visibility LEDs: Large, easy-view 20mm high displays can be read from across a busy kitchen.
  • Precision Temperature Control: Electronic thermostat management ensures steady internal environments.
  • Advanced Burner Control: Integrated electronic burner ignition and flame failure safety control system.
  • Flexible Timing Modes: Electronic timer supports both standard countdown or continuous time count modes.
  • Dual Operation Modes: Fully functional in both straightforward Manual mode and Program mode.
  • Multi-Stage Memory: Pre-program up to 20 custom recipes with 3 cooking stages and stage-end alarms.
  • Core Probe Program Ready: Pre-loaded software handles core probe cooking via the optional kit.
  • Smart Moisture Control: Electronic moisture injection mode with 5 distinct levels plus manual injection override.
  • Uniform Air Circulation: Bi-directional reversing fan system prevents hot spots and guarantees an even bake.
  • Patented Infrared Heating: High-efficiency 35 MJ/hr infrared burner system for blistering fast heat recovery.
  • Convertible Safe-Touch Door: Vented side-hinged door stays cool to the touch. Comes standard with a left-hand hinge but is field convertible to a right-hand hinge, optional.
  • Ergonomic Handle: Stay-Cool heavy-duty welded door handle protects staff from heat.
  • Heavy-Duty Interior: Fully welded vitreous enamel oven chamber resists wear and cleans up easily.
  • High-Grade Seal: Plug-in continuous silicone oven door seal stops heat leaks and removes without tools.
  • Bright Internal Illumination: Dual halogen oven lamps offer crystal-clear viewing of progress.
  • Stable Footing: Anti-skid 50mm diameter, 102mm high adjustable stainless-steel feet keep the unit level.
  • Included Racks: Packaged and supplied with 4 high-quality chrome-plated oven wire racks.
  • Eco-Friendly Shipping: Unit arrives protected in 100% recyclable transport packaging.

Key Product Benefits & Operational Advantages

  • Patented Infrared Gas Burner: The 35 MJ/hr system provides ultra-fast heat-up times and instantaneous heat recovery, significantly cutting down on gas consumption.
  • Advanced Multi-Stage Programmability: Store up to 20 programs with 3-stage cooking sequences and stage-end alarms, reducing manual monitoring and labour costs.
  • Moisture Injection Control: Features 5 electronic moisture levels alongside manual injection options, providing the precise humidity needed for crisp crusts and succulent roasts.
  • Safe-Touch Vented Glass Door: The dual-pane door system keeps the outer glass surface safe to touch, lowering the risk of kitchen burns while keeping heat securely locked inside.
  • Optional Plug-In Core Probe: Upgrade your kitchen precision by adding the optional M236060 core temperature probe kit, tracking internal product temperatures between 50°C and 90°C.

Comprehensive Specifications

Technical Performance & Capacity

  • Tray Capacity: Fits 4 full-size sheet pans (460mm × 660mm / 18” × 26”) or 4 400mm × 600mm trays.
  • Tray Spacing: Generous 110mm vertical spacing between racks.
  • Thermostat Range: Precision electronic thermostat control from 50°C to 260°C.
  • Timer Capability: Countdown mode up to 180 minutes; extended time-count mode up to 999 minutes.
  • Control Unit: High visibility 20mm digital LED display with independent adjustment knobs.

Dimensions & Weight

  • External Oven Dimensions: 735mm (W) × 910mm (H, including feet) × 810mm (D).
  • Internal Chamber Dimensions: 465mm (W) × 515mm (H) × 700mm (D).
  • Total Internal Chamber Volume: 0.17m³.
  • Net Weight: 113kg.

Utility, Gas & Electrical Requirements

  • Gas Consumption: 35 MJ/hr burner rating.
  • Gas Type Compatibility: Available in Natural Gas or LPG configurations, complete with conversion kit.
  • Gas Connection: ½” BSPT male thread.
  • Electrical Connection: Standard 230-240V, 50/60Hz, 1 Phase + Neutral + Earth, 0.5A.
  • Plug Fitted: Supplied complete with a standard 10A plug-in cord set.
  • Water Supply (Optional): ¾” BSP male cold-water connection; pressure limits between 20 psi and 80 psi.

Streamlined Cleaning & Maintenance

The Turbofan G32D4 is built with food safety and hygiene as a priority:

  • Vitreous Enamel Chamber: The fully welded, glassy enamel interior resists grease baked-on stains, allowing staff to wipe it clean effortlessly.
  • Tool-Free Removable Parts: The heavy-duty chrome-plated wire side racks and the stainless-steel fan baffle can be detached instantly without tools for sink washing.
  • Hinged Inner Door Glass: The easy-clean door system features an inner pane that hinges outward, making it simple to wipe clear accumulated grease between the glass layers.
  • Plug-In Door Seal: A continuous, high-temperature silicone rubber door seal pulls out easily for sanitising and presses right back into place without tools.

Warranty, Clearances & Quality Compliance

  • Quality Certification: Manufactured by Moffat under internationally recognized ISO9001 Quality Management System standards.
  • Installation Clearances (Combustible & Non-Combustible): Rear: 75mm | Left-Hand Side: 50mm | Right-Hand Side: 75mm.
  • Service Accessibility: For fixed installations, a minimum right-hand side clearance of 500mm is recommended for technician access.
  • Heat Source Separation: Keep a minimum safety distance of 300mm away from adjacent heat-producing equipment.

Frequently Asked Questions (FAQs)

Q: Does the Turbofan G32D4 require 3-phase power or a standard wall plug?

A: The G32D4 is highly versatile. Because it utilizes gas as its main heating source, the electronic control panel and reversing fan only require minimal electrical power. It comes pre-fitted with a standard 10A plug-in cord set, meaning it plugs directly into any conventional Australian single-phase wall outlet.

Q: Can I use this oven on a regular benchtop, or do I need a stand?

A: You can use it both ways. The oven can be bench-mounted using its built-in anti-skid 102mm adjustable stainless steel feet or paired directly with the matching Turbofan SK32 Stainless Steel Oven Stand which features 6 tray runners for full-size pans.

Q: What is a bi-directional reversing fan system, and why do I need it?

A: This system automatically changes the rotation direction of the internal fan during operation. Reversing the airflow prevents air from blowing constantly from one side, guaranteeing perfectly even heat distribution and uniform browning without manually turning your baking trays.

Q: Is the water connection required for the oven to heat up?

A: No, the water connection is optional. It is only required if you intend to use the oven’s electronic or manual moisture injection modes to add steam into the cooking chamber for specific baked goods or roasts.

Q: Can I reverse the door hinge from left to right on-site?

A: Yes. The Turbofan G32D4 comes standard with a left-hand hinge, but it features a field-reversible design. It can be converted to a right-hand hinge on-site by a qualified installer if your kitchen layout demands it.

Why Buy from Snowmaster?

When investing in professional cooking equipment, where you buy from matters as much as what you buy. At Snowmaster, we bring over 80 years of industry experience to the table, supplying Australian hospitality operators with premium equipment since 1945.

As premier Turbofan supplier experts, our dedicated team doesn’t just sell boxes—we understand the intricate performance details, installation requirements, and workflow benefits of Moffat’s entire line-up. We leverage our decades of knowledge to ensure you get the ideal layout setup, competitive pricing, nationwide delivery, and robust after-sales support. Partner with a team trusted by thousands of Aussie chefs to back your business for the long haul.

Shipping Information

Estimated delivery times “Within” the Sydney CBD & Metro area 2–5 Business days after full payment has been cleared.

All Sydney CBD & Metro deliveries are into the premises where possible, clear access through the doorways must be provided.

Delivery will not include dismantling the equipment or dismantling the premises to fit the equipment through doorways.

Carrying equipment upstairs, unpacking, taking the rubbish away & installation “is not” included in the standard delivery fee.

“Extra services” can be quoted prior to delivery, carrying upstairs, unpacking, taking the rubbish away, and removing old equipment.

Delivery days are estimates only & subject to change’s outside of our control, exact delivery times can not be given prior.

The drivers will call you the day before or the morning of the delivery day & give you an estimated delivery time.

Deliveries are usually carried out between Monday–Friday 8.00 am–3.00 pm, outside of these hours can be arranged prior.

 

Estimated delivery times “Outside” the Sydney CBD & Metro area 5–10 Business days after full payment has been cleared.

All Rural or Interstate deliveries are Kerb Side or Loading dock only, ground floor, no stairs, no unpacking & no installation.

Extra services such as unpacking, taking the rubbish away, and removing old equipment can not be provided.

Delivery days are estimates only & subject to change’s outside of our control, delivery times on the day are not given.

Deliveries are usually carried out between Monday–Friday 8.00 am–4.00 pm, outside of these hours can be quoted prior.

Rural & Interstate deliveries are carried out by 3rd party contractors, please work with the carriers to have a smooth delivery.

 

To confirm a freight charge prior to placing your order just phone us on 02 9799 9911 or Email sales@snowmaster.com.au

All freight charges are calculated on the information provided by you the customer.

Extras service’s during the delivery will not be provided on the day unless a prior arrangement was made.

Customer pick up’s from our warehouses can be made with prior arrangements.

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