Turbofan E33T5 Electric Convection Oven

Moffat Turbofan E33T5 1/1 GN Electric Convection Oven

The Moffat Turbofan E33T5 1/1 GN Electric Convection Oven brings advanced touch-screen technology and smart kitchen connectivity to professional baking. It features an intuitive 5.7” LED backlit touch-screen control panel alongside a high-performance 5.8kW electric heating system to deliver maximum precision. Engineered specifically for heavy-duty commercial kitchens, fast-casual restaurants, and modern bakeries, this versatile gastronome convection oven ensures quick heat recovery, absolute temperature accuracy, and consistent output. Whether you are executing complex multi-stage baking or air-reheating delicate food items, the Turbofan E33T5 provides the automation required to streamline your food preparation.

Why the Turbofan E33T5 is Essential for Commercial Kitchens

Modern foodservice venues demand equipment that boosts production capacity without overtaking precious floor space. The Turbofan E33T5 meets this commercial requirement through a compact 610mm width footprint. This allows the unit to easily sit on standard commercial benchtops or on a dedicated stainless-steel stand.

Its smart 2-speed bi-directional reversing fan system prevents uneven baking by distributing heated air uniformly across all five levels. This eliminates the need to manually rotate trays during service, reducing labour requirements, lowering food waste, and guaranteeing uniform browning on every dish.

Hospitality & Foodservice Use Cases

• High-Volume Cafes & Bistros: Program rapid cooking sequences for lunch crowds, crisping up paninis, baking gourmet pies, or baking fresh pastries with simple touch menu selection.
• Commercial Bakeries & Patisseries: Manage delicate items like macarons, choux pastry, or artisan rolls using the precise low-speed fan mode and five-level automated moisture injection.
• Quick Service Restaurants (QSR): Use individual shelf control timers to cook different items on separate racks simultaneously, optimizing speed of service.
• Caterers & Institutional Kitchens: Upload standardized recipe menus via USB to ensure multi-site consistency, allowing kitchen hands of any skill level to operate the machine perfectly.

Complete List of Standard Features

The Turbofan E33T5 is fully equipped with premium baseline features:

• High-Capacity Baking: Holds 5 1/1 GN gastronome pans or 5 half-size sheet pans.
• Optimised Airflow Spacing: Engineered with 85mm tray spacing to maximize even heat circulation.
• Compact Footprint: Space-saving 610mm overall width easily fits tight kitchen layouts.
• Touch-Screen Interface: Bright 5.7” LED backlit touch screen with an intuitive icon-driven menu.
• USB Recipe Connectivity: Built-in USB port for recipe file uploading, downloading, and icon updates.
• Custom Icon Import: Allows BMP image icon imports via USB to personalise your visual recipe board.
• Precision Electronic Cooking: Supports full Manual cooking modes or multi-stage automatic Program modes.
• Multi-Stage Memory: Pre-program advanced recipes using multi-stage cooking options.
• Individual Rack Management: Features individual shelf control tracking with independent shelf timers.
• Smart Utility Scheduling: Built-in Auto-Start mode alongside an Energy Save Set-Back mode.
• Flexible Timing Logic: Supports selection between Straight or Flex cooking time algorithms.
• Core Probe Program Ready: Pre-loaded software handles core probe cooking via the optional kit.
• Smart Moisture Control: Electronic moisture injection system with 5 distinct levels.
• Uniform Air Circulation: 2-speed bi-directional reversing fan system prevents hot spots.
• Efficient Electric Heating: Powered by a heavy-duty 5.8kW heating system for rapid heat recovery.
• Safe-Touch Vented Door: Vented side-hinged door stays cool to the touch.
• Slam-Shut Latching: Heavy-duty slam-shut door latch ensures a secure hold during busy rushes.
• Pendulum Handle: Sturdy pendulum operation door handle offers ergonomic opening and durability.
• Heavy-Duty Interior: Fully welded vitreous enamel oven chamber resists wear and cleans up easily.
• High-Grade Seal: Push-fit continuous silicone oven door seal stops heat leaks and removes without tools.
• Bright Internal Illumination: Dual halogen oven lamps offer crystal-clear viewing of cooking progress.
• Stable Footing: Anti-skid 50mm diameter, 76mm high adjustable stainless-steel feet keep the unit level.
• Eco-Friendly Shipping: Unit arrives protected in 100% recyclable transport packaging.
• Energy Star Certified: Rated for high energy efficiency to help lower venue utility bills.

Key Product Benefits & Operational Advantages

• Icon-Driven Automation: Eliminates language barriers in the kitchen by allowing kitchen staff to select recipes via pictures, reducing training time and operational errors.
• Individual Shelf Timers: Avoid multi-product cooking mistakes; independent timers alert you exactly when each specific gastronome pan is finished.
• Two-Speed Reversing Fan: The adjustable 2-speed fan allows you to lower the velocity for delicate products that might otherwise be disturbed or misshaped by high-velocity airflow.
• Energy Save Set-Back Mode: Automatically lowers the oven temperature if the unit sits idle for too long, cutting electricity usage during down periods.
• Moisture Injection Control: Delivers 5 electronic moisture levels to inject steam into the baking cavity, essential for generating glossy pastry crusts and succulent roasts.

Comprehensive Specifications

Technical Performance & Capacity

• Tray Capacity: Fits 5 1/1 GN Gastronome trays or 5 half-size sheet pans.
• Tray Spacing: Generous 85mm vertical spacing between racks.
• Temperature Range: Broad control span from 30°C to 260°C.
• Control Unit: 5.7” LED backlit touch screen with customizable sounder tones and volume levels.
• Oven Internal Volume: Efficient 0.10m³ cooking chamber.

Dimensions & Weight

• External Oven Dimensions: 610mm (W) × 730mm (H, including 76mm feet) × 680mm (D).
• Internal Chamber Dimensions: 330mm (W) × 515mm (H) × 570mm (D).
• Oven Rack Dimensions: 330mm (W) × 530mm (D).
• Net Weight: 71.5kg.

Electrical & Water Requirements

• Electrical Requirements: 230-240V, 50Hz, 1 Phase + Neutral + Earth.
• Total Power Output: 6.0kW / 25A current draw.
• Water Supply (Optional): ¾” BSP male cold-water connection.
• Water Pressure Limits: Maximum inlet pressure of 80 psi; minimum inlet pressure of 20 psi.

Streamlined Cleaning & Maintenance

The Turbofan E33T5 is built with food safety and hygiene as a priority:

• Vitreous Enamel Chamber: The fully welded, glassy enamel interior resists grease baked-on stains, allowing staff to wipe it clean effortlessly.
• Tool-Free Removable Parts: The heavy-duty chrome-plated wire side racks and the stainless-steel fan baffle can be detached instantly without tools for sink washing.
• Hinged Inner Door Glass: The easy-clean door system features an inner pane that hinges outward, making it simple to wipe clear accumulated grease between the glass layers.
• Push-Fit Door Seal: A continuous, high-temperature silicone rubber door seal pulls out easily for sanitising and presses right back into place without tools.

Warranty, Clearances & Quality Compliance

• Quality Certification: Manufactured by Moffat under internationally recognized ISO9001 Quality Management System standards.
• Installation Clearances (Combustible & Non-Combustible): Rear: 50mm | Left-Hand Side: 50mm | Right-Hand Side: 75mm.
• Service Accessibility: For fixed installations, a minimum right-hand side clearance of 500mm is required for technician access.
• Heat Source Separation: Keep a minimum safety distance of 300mm away from adjacent heat-producing equipment.

Frequently Asked Questions (FAQs)

Q: Does the Turbofan E33T5 require 3-phase power or a standard wall plug?

A: The E33T5 requires a dedicated single-phase electrical supply (230-240V, 50Hz, 1P+N+E) with a 6.0kW rating drawing 25A. Because of its commercial power draw, it does not use a standard 10A wall plug and needs to be connected to an appropriate high-amperage circuit by a qualified electrician.

Q: Can I upload custom photos for our menu items onto the touch screen?

A: Yes. The 5.7” LED backlit touch screen supports standard BMP image icon imports via the integrated USB port. This allows you to load custom product images directly onto the menu screen for easy icon-driven operation.

Q: What is individual shelf control and how does it help a busy kitchen?

A: Individual shelf control allows you to assign independent electronic countdown timers to each of the five racks. This feature means you can cook different menu items with varying cook times simultaneously, and the screen will alert you exactly when a specific shelf needs to be unloaded.

Q: Is the water connection mandatory for standard baking functions?

A: No, the water connection is completely optional. It is only required if you plan to utilize the five-level electronic moisture injection mode to add moisture or steam into the oven cavity for bread baking or roast moisture retention.

Q: Can I stack two Turbofan E33T5 ovens to save on kitchen space?

A: Yes. If your production requirements grow, you can expand vertically rather than using up floor space. The oven is fully compatible with the optional DSK33 Double Stacking Kit, which allows you to mount two E33T5 units together securely.

Why Buy from Snowmaster?

When investing in professional cooking equipment, where you buy from matters as much as what you buy. At Snowmaster, we bring over 80 years of industry experience to the table, supplying Australian hospitality operators with premium equipment since 1945.

As premier Turbofan supplier experts, our dedicated team doesn’t just sell boxes—we understand the intricate performance details, installation requirements, and workflow benefits of Moffat’s entire line-up. We leverage our decades of knowledge to ensure you get the ideal layout setup, competitive pricing, nationwide delivery, and robust after-sales support. Partner with a team trusted by thousands of Aussie chefs to back your business for the long haul.