Turbofan E32T4 Electric Convection Oven

Turbofan E32T4 Full Size Touch Screen Electric Convection Oven

The Turbofan E32T4 is a premium, full-size electric commercial convection oven engineered for high-volume kitchen operations. Featuring an advanced 5.7” LED-backlit touch screen interface, this high-performance oven brings digital automation to busy Australian commercial kitchens. It fits an impressive 4-tray baking capacity into a space-saving 735mm width profile. Operating on a heavy-duty 6.5kW electrical configuration, it provides the rapid heat recovery times and absolute temperature consistency that demanding food service operators require.

The Turbofan 30T Series E32T4 is Energy Star certified, reducing workplace power utility footprints without compromising performance. It is an ideal asset for commercial bakeries, high-output cafes, busy bistros, and multi-site franchise chains. This oven seamlessly combines stainless steel durability with intelligent menu programming.

Why the Turbofan E32T4 is Engineered for Commercial Success

In high-volume catering, kitchen productivity rests entirely on equipment speed, repeatability, and ease of use. The Turbofan E32T4 is purpose-built to conquer these everyday commercial challenges. Unlike standard single-speed ovens, this unit relies on a 2-speed bi-directional reversing fan system. By automatically reversing the airflow direction, it eliminates hot or cold pockets. This creates a uniform blanket of heated air across all four tray levels, removing the need for manual tray rotation.

The main operational advantage of this model is its 5.7” touch screen controller. Managers can upload custom menu configurations, recipe files, and branding graphics directly through an integrated USB port. The icon-driven menu layout allows junior kitchen hands to trigger complex, multi-stage cooking programs with a single tap. Additionally, an integrated moisture injection system features 5 selectable levels. This delivers precision moisture control to protect delicate baked goods and maximize roasting yields.

Versatile Industry Use Cases

Commercial Bakeries & Patisseries

Achieve a professional, crisp glaze on baguettes, croissants, and delicate pastries. The 5-level moisture injection system pairs with a wide 110mm tray spacing to let yeast products expand cleanly.

Multi-Site Franchises & Quick-Service Venues

Ensure absolute product consistency across all store locations. By uploading standardized, icon-driven recipe menus via USB, any staff member can deliver identical culinary results.

Busy Bistros, Clubs & Restaurants

Rely on the multi-stage cooking automation to execute complex roasts effortlessly. The high-powered 6.3kW heating element provides lightning-fast heat recovery during intense dinner rushes.

Production Catering & Ghost Kitchens

Utilize the individual shelf control mode and dedicated shelf timers to bake different menu items simultaneously. This tracking capability prevents flavour transfer and eliminates overcooking mistakes.

Comprehensive List of Standard Features

• Full-Size Sheet Pan Capacity: Accommodates 4 full-size 460mm x 660mm sheet pans or 4 600mm x 400mm trays.
• Generous 110mm Tray Spacing: Large vertical clearance prevents tall artisanal loaves from contacting upper racks.
• Compact 735mm Width Layout: Narrow footprint saves valuable space on dense cooking lines.
• 5.7” Backlit Touch Screen: High-definition LED controller offers simple, icon-driven navigation.
• Recipe File USB Port: Easily upload or download program menus and custom icon graphics.
• 2-Speed Reversing Fan System: Bi-directional fan maximizes heat uniformity throughout the chamber.
• Programmable Moisture Injection: Digital control offers 5 adjustable moisture levels for artisan baking.
• Multiple Stage Cooking: Set automatic temperature, time, and fan speed transitions within a single recipe cycle.
• Individual Shelf Control: Run independent shelf timers simultaneously to handle mixed baking batches.
• Energy-Saving Set-Back Mode: Automatically lowers holding temperatures when the oven sits idle to save energy.
• Auto-Start Mode: Set the oven to preheat automatically before the morning kitchen shift begins.
• Flexible Timing Settings: Supports both Straight and Flex cooking time calculation modes.
• Safe-Touch Vented Door: Double-pane glass door system includes 5mm thick outer glass and 5mm low-energy-loss inner glass to keep external surfaces cool.
• Optional Field-Reversible Hinging: Supplied standard with a left-hand hinge layout, but fully field-convertible to a right-hand hinge on-site.
• Stay-Cool Welded Handle: Heavy-duty, full stainless steel welded handle allows for safe, comfortable operator access.
• Vitreous Enamel Oven Chamber: Fully welded, single-piece porcelain-enamel interior for high heat retention.
• Dual Halogen Interior Lamps: High-intensity twin lamps provide clear visibility across all cooking levels.
• Anti-Skid Bench Feet: Includes four 50mm diameter, 76mm high adjustable stainless-steel feet for stable bench mounting.
• Racks Included: Supplied out of the box with 4 chrome-plated wire oven racks.
• Safety Thermostat Cut-Out: Automated safety mechanism prevents overheating to protect internal electronic components.
• Adjustable Operational Alarm: Integrated sounder tone system with customizable volume control settings.
• Core Probe Program Ready: Pre-configured to support optional core temperature probe cooking methods.
• Eco-Friendly Packaging: Unit is shipped in 100% fully recyclable shipping packaging to reduce workplace installation waste.

Technical Specifications

Dimensions & Weights

• External Width: 735mm
• External Height: 730mm (including the 76mm adjustable stainless-steel feet)
• External Depth: 810mm
• Internal Oven Width: 465mm
• Internal Oven Height: 515mm
• Internal Oven Depth: 700mm
• Oven Internal Volume: 0.17m³
• Oven Rack Size: 460mm (W) x 660mm (D)
• Net Weight: 89kg

Power, Electrical & Water Requirements

• Electrical Supply: 230-240V, 50Hz, 1P+N+E
• Heating Element Power: 6.3kW heating power
• Total Power Consumption: 6.5kW total consumption
• Current Draw: 27A
• Cord set Connection: Hardwired system (no plug-in cord set supplied)
• Water Connection (For Moisture Injection): ¾” BSP male cold-water connection
• Water Supply Pressure Limits: 80psi maximum inlet pressure / 20psi minimum inlet pressure

Cleaning & Maintenance

The Turbofan E32T4 is engineered to simplify kitchen cleaning regimes and minimize post-service labour costs:

• Toolless Inner Glass Access: The interior 5mm glass door pane features a clever swing-out hinge system. This gives operators immediate cleaning access between the glass layers without specialized tools.
• Fully Removable Internals: Heavy-duty stainless steel 4-position wire side racks and the stainless-steel oven fan baffle lift out easily for deep cleaning.
• Seamless Oven Chamber: The porcelain-like vitreous enamel interior is fully welded, preventing oil or grease collection in hidden corners.
• Replaceable Door Seal: The continuous plug-in oven door seal pulls free for sink sanitation and presses back into place without tools.
• Stainless Steel Exterior: Top, side, front, and control panels are high-grade stainless steel for rapid sanitising and wiping.

Warranty & Compliance

• Rigorous Manufacturing Standards: Fully designed and built by Moffat using the accredited ISO9001 Quality Management System, ensuring premium component assembly.
• Commercial Sanitation Certified: Fully compliant with international NSF standards for food production safety and commercial kitchen hygiene codes.
• Energy Star Certified: Verified compliance with Energy Star standards for low operational utility footprint and advanced insulation retention.

Frequently Asked Questions (FAQs)

Q: Does the Turbofan E32T4 require professional electrical installation?

A: Yes. The E32T4 is a high-powered 6.5kW system that draws 27 Amps of current. It is not supplied with a standard wall plug and must be permanently hardwired into your property’s electrical infrastructure by a licensed electrician.

Q: Can I import custom recipe icons onto the touch screen?

A: Yes. The advanced touch screen controller supports custom BMP image icon imports via the built-in USB port. This allows you to tailor the visual display to match your specific menu items for easier staff operation.

Q: What plumbing is required for the moisture injection feature?

A: To use the 5-level moisture injection system, the oven requires connection to a cold-water supply via a standard ¾” BSP male fitting. The line must maintain an inlet water pressure between 20psi and 80psi.

Q: What are the correct installation clearances for this oven?

A: For safe ventilation and ongoing service access, the E32T4 requires a minimum clearance of 50mm from the rear wall, 50mm on the left-hand side, and 75mm on the right-hand side. For permanent, fixed installations, a 500mm right-hand gap is highly recommended for equipment servicing.

Q: What is the matching stainless-steel stand for this model?

A: This oven can be mounted directly onto the matching Turbofan SK32 stainless steel oven stand. The stand features commercial swivel castors, dual front locking brakes, and 6 built-in tray runners.

Why Buy from Snowmaster?

Investing in high-performance touch screen equipment like the Turbofan E32T4 requires a commercial partner that understands the fast-paced hospitality landscape.

• Over 80 Years of Commercial Kitchen Experience: We have backed Australian food businesses for generations, providing professional equipment selection advice and reliable machinery solutions.
• Authorized Turbofan Supplier Expertise: Our long-term partnership with Moffat gives our engineering and sales teams unmatched technical knowledge of the entire Turbofan 30 Series range. We help you choose the right power configuration for your line.
• Comprehensive Post-Service Care: We don’t stop supporting you after delivery. Snowmaster provides streamlined access to official spare parts, prompt warranty processing, and expert maintenance advice to keep your venue profitable.