Turbofan E32D4 Full Size Digital Electric Convection Oven
The Turbofan E32D4 is a heavy-duty, full-size digital commercial convection oven engineered for high-volume foodservice operations. Featuring a narrow 735mm width footprint, this premium oven maximises restricted floor layout space while accommodating full-size baking sheets. It boasts an impressive 4-pan capacity with programmable moisture injection and multi-stage cooking cycles. This high-powered 6.5kW unit is designed to meet strict commercial demands. It delivers unparalleled baking, roasting, and regeneration consistency for fast-paced Australian kitchens.
The Turbofan 30D Series E32D4 is Energy Star certified, offering superior energy efficiency alongside high-output performance. It combines heavy-duty stainless steel external construction with advanced digital precision. This makes it the premier choice for busy bakeries, large cafes, bistros, and franchise restaurants.
Why the Turbofan E32D4 is Engineered for Commercial Success
High-volume commercial kitchens require fast recovery times, smart cooking automation, and immense structural reliability. The Turbofan E32D4 is purpose-built to conquer these heavy-duty production requirements. Unlike traditional single-speed ovens, this unit features an advanced 2-speed bi-directional reversing fan system. By automatically switching fan directions, it eliminates uneven hot spots. It provides an identical curtain of heated air across all four tray levels.
The core advantage of this model lies in its programmable moisture injection system, offering 5 distinct humidity levels alongside manual injection pulses. This allows chefs to introduce the exact level of steam required for perfect crust formation on artisanal bread or to prevent proteins from drying out during long roasting cycles. With 3-stage cooking capability, operators can program the oven to automatically change temperatures, fan speeds, and moisture levels throughout a single cooking cycle.
Versatile Industry Use Cases
Commercial Bakeries & Patisseries
Achieve a flawless sheen on baguettes, croissants, and tarts using the 5-level moisture injection system. The spacious 110mm tray spacing allows large loaves to expand fully without touching the tray above.
Busy Bistros, Clubs & Restaurants
Handle punishing dinner rushes by roasting large batches of meat, vegetables, or poultry. The 6.3kW heating elements deliver fast heat recovery when the oven door is repeatedly opened and closed.
Franchise Operations & Quick-Service Venues
Ensure absolute menu replication across multiple business locations. The 20-program electronic control panel stores multi-stage recipes, allowing staff to trigger complex cooking profiles with a single button press.
Institutional & Catering Kitchens
Track long-duration food preparation tasks safely using the digital count-up timer, which monitors slow-cooking and holding parameters for up to 999 minutes.
Comprehensive List of Standard Features
- Full-Size Sheet Pan Capacity: Accommodates 4 full-size 460mm x 660mm sheet pans or 4 400mm x 600mm trays.
- Generous 110mm Tray Spacing: Extra vertical clearance prevents tall baked goods from contacting upper racks.
- Compact Narrow Layout: Slim 735mm external width design saves valuable line space.
- Energy Star Certified: Engineered for low energy loss and optimized power consumption to reduce running costs.
- 2-Speed Reversing Fan System: Bi-directional fan maximizes heat uniformity throughout the chamber.
- Programmable Moisture Injection: Digital control offers 5 adjustable moisture levels plus manual override injection pulses.
- 3-Stage Cooking Automation: Programs automatically transition through 3 independent temperature, time, and fan speed phases.
- 20 Custom Program Memory: Store up to 20 multi-step commercial recipe configurations with stage-end alarms.
- Intelligent Digital Interface: Features separate adjustment knobs for time and temperature paired with large 20mm high displays.
- Electronic Thermostat Control: Pinpoint temperature management ranging from 50°C to 260°C.
- Multi-Function Timer Suite: Supports traditional 180-minute countdowns and 999-minute count-up tracking for slow cooking.
- Core Probe Program Ready: Pre-configured to support optional core temperature cooking (requires optional M236060 Core Probe Kit).
- Safe-Touch Vented Door: Double-pane side-hinged door layout includes 5mm thick outer glass and 5mm low-energy-loss inner glass.
- Optional Field Reversible Door Hinging: Supplied standard with a left-hand hinge door, but fully field-convertible to a right-hand hinge on-site.
- Stay-Cool Door Handle: Heavy-duty, full stainless steel welded handle allows for safe, comfortable operator access.
- Vitreous Enamel Oven Chamber: Fully welded, single-piece porcelain-enamel interior for high-grade heat retention.
- Dual Halogen Interior Lamps: Two high-intensity lamps provide maximum visibility across all baking levels.
- Adjustable Bench Feet: Includes four anti-skid, 50mm diameter, 76mm high adjustable stainless-steel feet for stable bench mounting.
- Racks Included: Supplied out of the box with 4 chrome-plated wire oven racks/grids.
- Control Panel Hotkeys: Dedicated keys for ON/OFF/Lights, Fan LO speed, Timer Start/Stop, Moisture select, Programs select, and Actual Temperature display.
- Adjustable Operational Alarm: Integrated buzzer alert system with fully adjustable volume control settings.
- Over-Temperature Safety Cut-out: Automatic safety mechanism prevents overheating to protect internal electronic components.
- Eco-Friendly Packaging: Unit is shipped in 100% fully recyclable shipping packaging to reduce workplace installation waste.
Technical Specifications
Dimensions & Weights
- External Width: 735mm
- External Height: 730mm (including the 76mm adjustable stainless-steel feet)
- External Depth: 810mm
- Internal Oven Width: 465mm
- Internal Oven Height: 515mm
- Internal Oven Depth: 700mm
- Oven Internal Volume: 0.17m³
- Oven Rack Size: 460mm (W) x 660mm (D)
- Net Weight: 89kg
Power, Electrical & Water Requirements
- Electrical Supply: 230-240V, 50Hz, 1P+N+E
- Heating Element Power: 6.3kW heating power
- Total Power Consumption: 6.5kW total consumption
- Current Draw: 27A
- Cord set Connection: Hardwired system (no plug-in cord set supplied)
- Water Connection (For Moisture Injection): ¾” BSP male cold-water connection
- Water Supply Pressure Limits: 80psi maximum inlet pressure / 20psi minimum inlet pressure
Cleaning & Maintenance
The Turbofan E32D4 is engineered to simplify kitchen cleaning regimes and minimize post-service labour costs:
- Toolless Inner Glass Access: The interior 5mm glass door pane features a clever swing-out hinge system. This gives operators immediate cleaning access between the glass layers without specialized tools.
- Fully Removable Internals: Heavy-duty stainless steel 4-position wire side racks and the stainless-steel oven fan baffle lift out easily for deep cleaning.
- Seamless Oven Chamber: The porcelain-like vitreous enamel interior is fully welded, preventing oil or grease collection in hidden corners.
- Replaceable Door Seal: The continuous plug-in oven door seal pulls free for sink sanitation and presses back into place without tools.
- Stainless Steel Exterior: Top, side, front, and control panels are high-grade stainless steel for rapid sanitising and wiping.
Warranty & Compliance
- Rigorous Manufacturing Standards: Fully designed and built by Moffat using the accredited ISO9001 Quality Management System, ensuring premium component assembly.
- Commercial Sanitation Certified: Fully compliant with international NSF standards for food production safety and commercial kitchen hygiene codes.
- Energy Star Certified: Verified compliance with Energy Star standards for low operational utility footprint and advanced insulation retention.
Frequently Asked Questions (FAQs)
Q: Can the Turbofan E32D4 be plugged into a standard wall outlet?
A: No. The E32D4 is a high-powered 6.5kW unit that draws 27 Amps. It does not come with a cord set and must be professionally hardwired into your property’s electrical infrastructure by a licensed electrician.
Q: How does the bi-directional fan system benefit my baking?
A: The 2-speed reversing fan system automatically alternates the direction of the airflow inside the oven chamber. This eliminates the classic problem of uneven browning and hot spots, meaning you don’t need to manually rotate baking trays halfway through service.
Q; What plumbing is required for the moisture injection feature?
A: To use the 5-level moisture injection or manual steam pulses, the oven must be connected to a cold-water supply via a standard ¾” BSP male connection. The supply line must maintain an inlet water pressure between 20psi and 80psi.
Q: What are the correct installation clearances for this oven?
A: For safe ventilation and ongoing service access, the E32D4 requires a minimum clearance of 50mm from the rear wall, 50mm on the left-hand side, and 75mm on the right-hand side. For permanent, fixed installations, a 500mm right-hand gap is highly recommended for equipment servicing.
Q: Can I stack two Turbofan E32D4 ovens together?
A: Yes. If you need to double your capacity within the same footprint, this model is fully compatible with the official Optional Turbofan DSK32 Double Stacking Kit, which allows you to mount two E32D4 ovens safely on top of each other.
Why Buy from Snowmaster?
Investing in high-performance equipment like the Turbofan E32D4 requires a commercial partner that understands the fast-paced hospitality landscape.
- Over 80 Years of Commercial Kitchen Experience: We have backed Australian food businesses for generations, providing professional equipment selection advice and reliable machinery solutions.
- Authorized Turbofan Supplier Expertise: Our long-term partnership with Moffat gives our engineering and sales teams unmatched technical knowledge of the entire Turbofan 30D Series range. We help you choose the right power configuration for your line.
- Comprehensive Post-Service Care: We don’t stop supporting you after delivery. Snowmaster provides streamlined access to official spare parts, prompt warranty processing, and expert maintenance advice to keep your venue profitable.







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